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Culinary Spirits – Favorite Foods & Spirits, Recipes, & Reviews | culinaryspirits.wordpress.com Reviews
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Favorite Foods & Spirits, Recipes, & Reviews
Laura | Culinary Spirits
https://culinaryspirits.wordpress.com/author/culinaryspirits
Favorite Foods and Spirits, Recipes, and Reviews. Review – Lagavulin 16 yo. Single Malt Whisky. Asymp; 1 Comment. The Lagavulin 16 yo. single malt is all heat, spice and everything nice. On the palate the first sensation is again peat, followed by bitterness, and a texture on the tongue like vegetable oil. The spicy flavors in the nose have mellowed and remind me of a mixture of curry, paprika and coriander. It warms the body. Review – Willett Pot Still Reserve Bourbon. Asymp; 5 Comments. Consider this w...
Review – Glenmorangie “Extremely Rare” 18 yo. Scotch Whisky | Culinary Spirits
https://culinaryspirits.wordpress.com/2013/12/26/review-glenmorangie-extremely-rare-18-yo-scotch-whisky
Favorite Foods and Spirits, Recipes, and Reviews. Review – Glenmorangie Extremely Rare 18 yo. Scotch Whisky. Asymp; Leave a comment. Glenmorangie Extremely Rare 18 yr old. Note: I aerated the whisky with a Vinturi spirit aerator. Larr; Previous post. Next post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Review – Lagavulin 16 yo. Single Malt Whisky | Culinary Spirits
https://culinaryspirits.wordpress.com/2014/09/01/review-lagavulin-16-yo-single-malt-whisky
Favorite Foods and Spirits, Recipes, and Reviews. Review – Lagavulin 16 yo. Single Malt Whisky. Asymp; 1 Comment. The Lagavulin 16 yo. single malt is all heat, spice and everything nice. On the palate the first sensation is again peat, followed by bitterness, and a texture on the tongue like vegetable oil. The spicy flavors in the nose have mellowed and remind me of a mixture of curry, paprika and coriander. It warms the body. Larr; Previous post. October 3, 2014 at 1:07 pm. Leave a Reply Cancel reply.
Review – Willett Pot Still Reserve Bourbon | Culinary Spirits
https://culinaryspirits.wordpress.com/2014/01/04/review-willett-pot-still-reserve-bourbon
Favorite Foods and Spirits, Recipes, and Reviews. Review – Willett Pot Still Reserve Bourbon. Asymp; 5 Comments. Willett Pot Still Reserve Bourbon. Consider this whiskey as a gift option for your discerning bourbon drinker. The bottle sat on my shelf for over a year before I drew it down and cracked the cork. I simply didn’t want to ruin the aesthetic of the artsy bottle. I’m glad I did because Willett Pot Still Reserve is a memorable spirit. Larr; Previous post. Next post →. January 19, 2014 at 7:22 am.
Copycat Recipe: Cheddar Bay Biscuits | Culinary Spirits
https://culinaryspirits.wordpress.com/2013/09/08/copycat-recipe-cheddar-bay-biscuits
Favorite Foods and Spirits, Recipes, and Reviews. Copycat Recipe: Cheddar Bay Biscuits. Asymp; 1 Comment. Biscuits; Cheddar Bay Biscuits. Hot from the oven…little pockets of butter already in the dough…mmmm. If you’ve ever had Red Lobster’s Cheddar Bay Biscuits, you know they are addictive! Some recipes for this call for dried parsley flakes, and only brushed on top. I have never found a recipe in which dried parsley tastes better than fresh – so use the fresh! 2 1/2 cups Bisquick baking mix*. 2 tbsp....
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Photography | Vintage Minx
https://vintageminx.wordpress.com/2010/09/01/photography-3
Musings, daydreams, rants, raves, and the occasional flash of sanity. Maybe. More of my photos. Did some black and white photography at a local dog park. A group of dogs were intently watching the ball as this guy got ready to throw it into the lake. A gorgeous Husky wading through the lake. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
VintageMinx | Vintage Minx
https://vintageminx.wordpress.com/author/vintageminx
Musings, daydreams, rants, raves, and the occasional flash of sanity. Maybe. I’m at that age that I have a love/hate relationship with my birthday. Today I turn 47. I won’t lie, it’s been a tough year for many reasons which will go unspecified at the moment. But I suppose I can look back and say, “I made it! As much as I love and even somewhat believe proclamations that “40 is the new 30! 8221; and “50 is the new 40! It still feels like the “kick-off” to a series of monthly delights. In a...One of my fav...
Holidays | Vintage Minx
https://vintageminx.wordpress.com/2010/09/06/holidays
Musings, daydreams, rants, raves, and the occasional flash of sanity. Maybe. Oh, I love the holidays. Ever since I was a little kid, the September – December time of year has been my favorite. Why September? Well, the long Labor Day weekend is always nice, but that’s not why I love September. My birthday is in September, and while arguably I’m less excited about birthdays now than when I was a kid, given that I’m 46 (soon to be 47! Now, because my husband and I love to cook, we especially love the holida...
Mobile Memorials | Vintage Minx
https://vintageminx.wordpress.com/2010/09/02/mobile-memorials
Musings, daydreams, rants, raves, and the occasional flash of sanity. Maybe. It’s apparently a very popular thing around Orlando; is it as prevalent in other parts of the country or around the world? I haven’t observed any trends in type of car, age of driver, area of town, etc. I don’t think I’d grieve so publicly or continually myself. Anyone have one of these on their car? If you do, why do you do it? Sep 12, 2010. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Enter ...
Another Year Older | Vintage Minx
https://vintageminx.wordpress.com/2010/09/17/another-year-older
Musings, daydreams, rants, raves, and the occasional flash of sanity. Maybe. I’m at that age that I have a love/hate relationship with my birthday. Today I turn 47. I won’t lie, it’s been a tough year for many reasons which will go unspecified at the moment. But I suppose I can look back and say, “I made it! As much as I love and even somewhat believe proclamations that “40 is the new 30! 8221; and “50 is the new 40! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Get eve...
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Home - The Secret to Preparing Themed Food: Culinary Specials
The Secret to Preparing Themed Food: Culinary Specials. Prepare themed food to create the perfect party! Know how to serve themed food for the holidays! Learn about the best foods for a child’s book party! Give Chocolates To People Year Round. September 26th, 2014. Gourmet chocolates, like those from Abdallah Candies And Gifts, are usually saved for occasions like Valentine’s Day or Sweetest Day. Unless you’re a man in deep trouble with a woman who [.]. Beyond Mozzarella: Trying New Cheeses On. Choose th...
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Culinary Spirits – Favorite Foods & Spirits, Recipes, & Reviews
Favorite Foods and Spirits, Recipes, and Reviews. Favorite Foods and Spirits, Recipes, and Reviews. Review – Lagavulin 16 yo. Single Malt Whisky. The Lagavulin 16 yo. single malt is all heat, spice and everything nice. The first sensation on the nose is a distinctly peaty aroma. This earthy smell is followed by notes of spice like cumin, cinnamon and anise that tickle the nose amid notes of magnolia blossoms and some pine sap. My wife tells me…. Review – Willett Pot Still Reserve Bourbon. I’ve trie...
Culinary Spy | Na tropie najlepszych restauracji, najbardziej klimatycznych kafejek i najsmaczniejszych produktów dostępnych w Krakowie.
Na tropie najlepszych restauracji, najbardziej klimatycznych kafejek i najsmaczniejszych produktów dostępnych w Krakowie. Vive la France (Bretagne)! Podobnie rzecz się ma z francuskim jedzeniem. Zapomnij o diecie! Gdy postawisz nogę na francuskiej ziemi, nie warto zaciskać pasa. Ba! Choćbyś nawet chciał, nie uda ci się wygrać z łakomstwem! Po takiej uczcie jesteś już co prawda syty, ale mimo to nie możesz oprzeć się deserowi! W Bretanii miałam okazję spróbować absolutnie obłędnego ciastka. Każda wyprawa ...
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