Freelance writer & photographer with a passion for food & travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of my life. I also love to travel which allows a wonderful glimpse of other cultures, traditions, and places; all of which works into my writing and photography.
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Culinary Travels | Georgina Ingham - Freelance Journalist | culinarytravels.co.uk Reviews
https://culinarytravels.co.uk
Freelance writer & photographer with a passion for food & travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of my life. I also love to travel which allows a wonderful glimpse of other cultures, traditions, and places; all of which works into my writing and photography.
culinarytravels.co.uk
Elho Beautiful Living: Grow Your Own! | Culinary Travels Blog
http://www.culinarytravels.co.uk/blog/18072016102314-elho-beautiful-living--grow-your-own-
Elho Beautiful Living: Grow Your Own! Written by: Georgina Ingham Posted 18 July 2016 10:23. All About Olive Oil with Jamie's Italian. How Does Your Garden Grow? Grow Table XXL and lid worth £47.00. Commissioned post in collaboration with Elho. What we overlook is that no matter whether we have a patio, balcony or small front garden, we can get our green fingers growing. It’s just about clever design. That’s what we love about the Elho Grow Table XXL. Manufactured from recycled plastics, the Elho Grow Ta...
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Blackberry, Lemon and Ricotta Cake. Subscribe to Culinary Travels. Your Email Address *. More Food For Thought. 2015 Culinary Travels Website Designed By The Smarter Web Company. This site uses cookies to store information on your computer. Some of these cookies are essential to make our site work and others help us to improve by giving us some insight into how the site is being used. Find out more about cookies. By using our site you accept the terms of our Privacy Policy.
Autumnal Spiced Apple Cake | Culinary Travels Blog
http://www.culinarytravels.co.uk/blog/29092016160501-autumnal-spiced-apple-cake
Autumnal Spiced Apple Cake. Written by: Georgina Ingham Posted 29 September 2016 16:05. Damson and Apple Cordial. Hummingbird Cake and Fluffy Pineapple Buttercream. Autumn, 'tis the season for apples. Apple picking, apple crunching, apple pies and crumbles, not to mention the Halloween apple bobbing. Of course, autumn also shouts plums and pears and pumpkins, but they'll just have to wait until another day. Of course where apples lead, cinnamon duly follows. With a Nordic Ware Apple Pan. Whether you bake...
Pan de Batata AKA Sweet Potato Cake | Culinary Travels Blog
http://www.culinarytravels.co.uk/blog/26092016163112-pan-de-batata-aka-sweet-potato-cake
Pan de Batata AKA Sweet Potato Cake. Written by: Georgina Ingham Posted 26 September 2016 16:31. How to Make Your Own Pumpkin Pie Spice. Jerk Chicken and Baked Sweet Potato Fries. Sweet Potato and Parmesan Soup. Commissioned post in collaboration with Inntravel. Inntravel, established in 1984, are based in North Yorkshire and are specialists in slow holidays. Inntravel has just launched a new holiday to Dominica. A verdant backdrop blankets much of volcanic (there are nine active volcanoes) Dominica.
Culinary Travels | Georgina Ingham - Freelance Journalist
http://www.culinarytravels.co.uk/2010/08/11/food-photography-food-styling-tips
Freelance Food and Travel. Journalism Recipes and Photography. Freelance Food and Travel. Journalism Recipes and Photography. Welcome To Culinary Travels. Georgina Ingham is a freelance journalist with a specialist interest in food and travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. In Giveaways and Competitions. I was...
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June | 2010 | Around Our Table
https://aroundourtable.wordpress.com/2010/06
Archive for June, 2010. Chicken, Pistachio and Sage Meatloaf. June 27, 2010 @ 9:06 am. 183; { chicken. Getting through winter definitely requires comfort food and I think this recipe really hits the mark. I got the recipe from the Foodtown Magazine June/June 2010 issue, which was kindly sent to me from a friend in New Zealand. It is easy to make, kind on the budget, child friendly and also diabetes friendly. Chicken, Pistachio and Sage Meatloaf. 2 tablespoons olive oil. 1 onion, finely chopped. Flowers i...
Agata @BarkTime | Bark Time
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I don’t want a perfect life; I want a happy one. Tips & Advice. Foods Of The World. Berry Morning Breakfast Smoothie. August 17, 2016. August 17, 2016. There is nothing better than a glass of freshly prepared smoothie to start your day. Fresh berries, ripe peaches, crisp apples plus a few more yummy ingredients can work wonders as a morning pick me up, especially if you add to it some magic ingredients. Anyways how to make this divine breakfast. 3 large ripe organic peaches. 1 large organic apple. First ...
Around Our Table | Just another WordPress.com weblog | Page 2
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August 23, 2009 @ 2:00 pm. 183; { Uncategorized. Yes, that’s right. Today we welcomed a new family member. She doesn’t have a name as yet, but she is gorgeous. When we decide on a name we will let you know. She is a staghound and is 8 weeks old. Everyone is very excited to have her. Raspberry and almond mascarpone cake. August 22, 2009 @ 7:39 pm. 183; { cakes. Raspberry and almond marscapone cake. 500g butter, softened. 3 cups (660g) caster sugar. 2 cups (300g) plain flour. 1 cup (125g) almond meal.
Prawn and Saffron Tagliarini | Around Our Table
https://aroundourtable.wordpress.com/2010/01/06/prawn-and-saffron-tagliarini
Prawn and Saffron Tagliarini. January 6, 2010 @ 9:46 am. 183; { Pasta. I found this recipe in the October/November edition of Jamie Oliver’s magazine. It’s a great summer recipe and quick and easy. Prawn and Saffron Tagliarini. Good pinch of saffron. 50g butter, cut into cubes. 4 shallots, finely sliced. 1 garlic clove, finely sliced. 16 raw king prawns, peeled and deveined. Mint leaves and chopped chilli, to serve. Place saffron in a small bowl with 2-3 tablespoons of hot water. Enter your comment here.
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Suburban Sanctuary: Things That Rise: Part One - Focaccia
http://suburbansanctuary.blogspot.com/2011/03/things-that-rise-part-one-focaccia.html
Life in my kitchen and beyond. Thursday, March 31, 2011. Things That Rise: Part One - Focaccia. So, buoyed by my minor Crumpet. Success I pressed ahead with real BREAD! I decided to go ahead with a recipe from my trusty Annabel Langbein. I had faith that Annabel would not let me down, and of course, she didn’t. FYI - I made this bread. From Annabel Langbein’s The Free Range Cook. 1 ½ cups warm (not hot) water. 1 ½ tsp dry yeast granules. 1 packed cup cooked mashed potato. 188; cup extra virgin olive oil.
suburbansanctuary.blogspot.com
Suburban Sanctuary: Sunday Night Fish Pie
http://suburbansanctuary.blogspot.com/2011/04/sunday-night-fish-pie.html
Life in my kitchen and beyond. Monday, April 4, 2011. Sunday Night Fish Pie. Sunday night dinner is a time for comfort food. To console yourself about the weekend being over and work being only a few too-short hours of sleep away. Soup in winter and a quiet beer with the neighbours in summer. Fish Pie is the perfect comforting Sunday night fare. Sunday Night Fish Pie. 1 x 425g tin smoked fish fillets. 1 x 425g tuna (in spring water). 1 spring onion, chopped. 2 courgettes - grated. 1 1/2 cups mashed potato.
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Suburban Sanctuary: March 2010
http://suburbansanctuary.blogspot.com/2010_03_01_archive.html
Life in my kitchen and beyond. Friday, March 12, 2010. Sunny, sunny days! Thursday, March 11, 2010. Fish with a Chilli and Basil Tomato Sauce. Whenever I am looking for something fast and simple that is packed with flavour I consult my Donna Hay, knowing that it will come to my rescue with great recipes and ideas. I bought. Friday, March 5, 2010. If I'm in my front yard, busy tending the weeds and pulling out the plants (I don't know how you're supposed to tell the difference), people who are walking pa...
suburbansanctuary.blogspot.com
Suburban Sanctuary: Passionfruit Curd and Crumpets
http://suburbansanctuary.blogspot.com/2011/03/passionfruit-curd-and-crumpets.html
Life in my kitchen and beyond. Sunday, March 27, 2011. Passionfruit Curd and Crumpets. Before the curd entirely disappeared by spoon, I thought crumpets would make a much better vehicle for getting it into our mouths and so my friend Google brought me a lovely recipe to use from Sunday Hotpants. Blog The idea of making crumpets from scratch also ties in nicely with my 2011 goal of mastering the art of Making Things That Rise. I didn't have to wait too long for my first sign of success as the yeasty milk ...
suburbansanctuary.blogspot.com
Suburban Sanctuary: Beyond
http://suburbansanctuary.blogspot.com/p/beyond.html
Life in my kitchen and beyond. Tilar J. Mazzeo. The story of the woman behind the the Veuve Clicquot empire - hooked from the first page of the Prologue! Life - Keith Richards. The Long Song - Andrea Levy. Life of Pi - Yann Martel. Mister Pip - Lloyd Jones. The Immortal Life of Henrietta Lacks - Rebecca Skloot. The Blasphemer - Nigel Farndale. The Elegance of the Hedgehog - Muriel Barbery. Started Early, Took My Dog - Kate Atkinson. Learn to SUCCESSFULLY make bread! Go to Yoga twice a week. My kitchen is...
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culinarytraveljournal.blogspot.com
culinarytraveljournal
Wednesday, February 10, 2010. Half Moon Cay: Sea Horses! By: Michelle Morañha Winner. February 9, 2010. Click an Image to Enlarge. Half Moon Cay is the kind of place you dream about if you want a powdery crescent of beach curving around turquoise water with soft sand bottom. Add a horseback ride along the beach and you are in Paradise. Ft Lauderdale Airport is a few miles from cruise port. Stay the night before your cruise as embarkation can be early. I stay at Marriott Courtyard in Dania Beach. Holland ...
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Culinary Travels | Georgina Ingham - Freelance Journalist
Freelance Food and Travel. Journalism Recipes and Photography. Freelance Food and Travel. Journalism Recipes and Photography. Welcome To Culinary Travels. Georgina Ingham is a freelance journalist with a specialist interest in food and travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. Autumnal Spiced Apple Cake. If you w...
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Hi, I’m Dave Eckert, producer and host of Culinary Travels with Dave Eckert. Learn more about this year’s shows in the “news” section of the website, and by browsing through the year six episodes, and please take time to visit our sponsors: Restaurant Startup and Growth Magazine and Spice Islands, the people who help make this show possible. If you love food, wine, spirits, travel, culture, and adventure, and how could you not, this is the place for you! Please visit our show sponsors.
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Culinary Travels of a Kitchen Goddess
Culinary Travels of a Kitchen Goddess. Tuesday, 13 November 2007. I've since moved my blogsite to www.culinarytravelsofakitchengoddess.wordpress.com. But as this site is my first attempt at blogging I don't want to delete it just yet. I won't be updating here, so if you like what you see do pop over to the new site to say 'hello' and read further into my culinary travels. Posted by Georgina Ingham CulinaryTravels. Links to this post. Tuesday, 6 November 2007. Chocolate and Zucchini Cake. The recipe provi...
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