cuminflavouredpotato.blogspot.com

CUMIN FLAVOURED POTATO

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Coriander powder – 2tsp. Salt – to taste. Coriander leaves – ¼ cup. Lime – ½. Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. Keep aside. In a small bowl, combine water, turmeric powder and chilli powder. Keep aside. Add the turmeric water mixture and cook for about 30 seconds. Posted by Kumaran HI. Subscribe to: Posts (Atom).

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CUMIN FLAVOURED POTATO | cuminflavouredpotato.blogspot.com Reviews

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Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Coriander powder – 2tsp. Salt – to taste. Coriander leaves – ¼ cup. Lime – ½. Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. Keep aside. In a small bowl, combine water, turmeric powder and chilli powder. Keep aside. Add the turmeric water mixture and cook for about 30 seconds. Posted by Kumaran HI. Subscribe to: Posts (Atom).

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CUMIN FLAVOURED POTATO | cuminflavouredpotato.blogspot.com Reviews

https://cuminflavouredpotato.blogspot.com

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Coriander powder – 2tsp. Salt – to taste. Coriander leaves – ¼ cup. Lime – ½. Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. Keep aside. In a small bowl, combine water, turmeric powder and chilli powder. Keep aside. Add the turmeric water mixture and cook for about 30 seconds. Posted by Kumaran HI. Subscribe to: Posts (Atom).

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cuminflavouredpotato.blogspot.com

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CUMIN FLAVOURED POTATO: CUMIN FLAVOURED POTATO

http://www.cuminflavouredpotato.blogspot.com/2009/03/cumin-flavoured-potato.html

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Coriander powder – 2tsp. Salt – to taste. Coriander leaves – ¼ cup. Lime – ½. Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. Keep aside. In a small bowl, combine water, turmeric powder and chilli powder. Keep aside. Add the turmeric water mixture and cook for about 30 seconds. Posted by Kumaran HI. View my complete profile.

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vegetarianoftamilnadu.blogspot.com

VEGETARIAN: RAW BANANA DUMPLINGS

http://vegetarianoftamilnadu.blogspot.com/2009/03/raw-banana-dumplings.html

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

rawbananadumplings.blogspot.com

RAW BANANA DUMPLINGS: RAW BANANA DUMPLINGS

http://rawbananadumplings.blogspot.com/2009/03/raw-banana-dumplings.html

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Garlic – 3 big pods. Small onions – 6. Green Chilli – 1. Oil – for frying. Boil the bananas till well cooked. Peel and mash them. In a little oil fry aniseed, cumin, fried chickpea, channa dhal, garlic and onions for 2-3 minutes. Finally add coconut, and remove from fire. Grind this fried masala together to form a fine paste. Form small round balls and deep fry in hot oil.

greenpeascurry.blogspot.com

GREEN PEAS CURRY: GREEN PEAS CURRY

http://greenpeascurry.blogspot.com/2009/03/green-peas-curry.html

Green Peas – ¼ kg. Oil – 2 tsp. Salt – to taste. Grind to a paste:. Big onion – 1. Green chillies – 4. Grated fresh coconut – 2tbs. Cook peas separately till soft and drain water. Heat oil and fry the ground masala till the raw smell has gone. Add peas and salt. Fry for a few minutes and remove from fire. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

vegetarianoftamilnadu.blogspot.com

VEGETARIAN: CUMIN FLAVOURED POTATO

http://vegetarianoftamilnadu.blogspot.com/2009/03/cumin-flavoured-potato.html

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

vegetarianoftamilnadu.blogspot.com

VEGETARIAN: GREEN PEAS CURRY

http://vegetarianoftamilnadu.blogspot.com/2009/03/green-peas-curry.html

Green Peas – 1/4 kg. Oil – 2 tsp. Salt – to taste. Grind to a paste:. Big onion – 1. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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cuminflavouredpotato.blogspot.com

CUMIN FLAVOURED POTATO

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Coriander powder – 2tsp. Salt – to taste. Coriander leaves – ¼ cup. Lime – ½. Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. Keep aside. In a small bowl, combine water, turmeric powder and chilli powder. Keep aside. Add the turmeric water mixture and cook for about 30 seconds. Posted by Kumaran HI. Subscribe to: Posts (Atom).

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