cupcakesandcurry.blogspot.com

Cupcakes and Curry

Wednesday, August 1, 2012. Tres Leches, Tres Thumbs Up. I was first introduced to tres leches cake on a family trip to Costa Rica in 2000. It is - without a doubt - the moistest (is that a word? Indians. We love any excuse to hang out and stuff our faces.) The cake was such a hit that it was devoured in moments leaving the store bought cake was largely untouched. En-joy, en-joy (said in an Indian accent with accompanying head bob). 6 eggs, separated. 2 cups all-purpose flour. 2 teaspoons baking powder.

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Cupcakes and Curry | cupcakesandcurry.blogspot.com Reviews

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Wednesday, August 1, 2012. Tres Leches, Tres Thumbs Up. I was first introduced to tres leches cake on a family trip to Costa Rica in 2000. It is - without a doubt - the moistest (is that a word? Indians. We love any excuse to hang out and stuff our faces.) The cake was such a hit that it was devoured in moments leaving the store bought cake was largely untouched. En-joy, en-joy (said in an Indian accent with accompanying head bob). 6 eggs, separated. 2 cups all-purpose flour. 2 teaspoons baking powder.

<META> KEYWORDS

1 cupcakes and curry

2 what you need

3 cake

4 2 cups sugar

5 the tres leches

6 frosting

7 3 tablespoons water

8 raspberries for garnish

9 what to do

10 posted by

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cupcakes and curry,what you need,cake,2 cups sugar,the tres leches,frosting,3 tablespoons water,raspberries for garnish,what to do,posted by,shyla,4 comments,labels dessert,indian food blog,tres leches cake,4 large eggs,salt and pepper,labels bon appetit

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Cupcakes and Curry | cupcakesandcurry.blogspot.com Reviews

https://cupcakesandcurry.blogspot.com

Wednesday, August 1, 2012. Tres Leches, Tres Thumbs Up. I was first introduced to tres leches cake on a family trip to Costa Rica in 2000. It is - without a doubt - the moistest (is that a word? Indians. We love any excuse to hang out and stuff our faces.) The cake was such a hit that it was devoured in moments leaving the store bought cake was largely untouched. En-joy, en-joy (said in an Indian accent with accompanying head bob). 6 eggs, separated. 2 cups all-purpose flour. 2 teaspoons baking powder.

INTERNAL PAGES

cupcakesandcurry.blogspot.com

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Cupcakes and Curry: January 2011

http://cupcakesandcurry.blogspot.com/2011_01_01_archive.html

Friday, January 21, 2011. Doin' It on a Banana Leaf. I just returned from a three-week trip to India and Singapore. During the first week of my trip, I ate on a banana leaf three times in three different cities. The first time (pictured here) was for Christmas brunch in Singapore with my best friend Rikki and her boyfriend Rav. We ate at Samy’s Curry House. Spot for Parsi parties in Bombay, FYI.) Their banana leaf dinner, called a patra. Or lagan nu bhonu. Pickle and rotis), patra ni macchi. San Francisc...

2

Cupcakes and Curry: Pretty and Perfect Portobello Fries

http://cupcakesandcurry.blogspot.com/2011/07/pretty-and-perfect-portobello-fries.html

Monday, July 18, 2011. Pretty and Perfect Portobello Fries. My fry-ophile obsession continued this evening with homemade Portobello mushroom fries inspired from a recent brunch at. In Los Angeles. (Even though SF is the best city in the state, this place is worth a visit if you ever find yourself lost and hungry in Lala land.). I found this dee-lish recipe on. 2 tablespoons of Parmesan cheese. Pinch of red chili powder. 2 large eggs (whites work fine too) beaten. 2 teaspoons olive oil. I'm an Indian, an ...

3

Cupcakes and Curry: July 2010

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Wednesday, July 21, 2010. Left My Heart in Europe . So much to share . more to come. To all the bride and grooms to be, if your life allows it, take a break after the wedding and take some time to explore the world. Just a few images. Wednesday, July 21, 2010. Subscribe to: Posts (Atom). San Francisco, California, United States. View my complete profile. Simple Indian Food- An Easy Cooking Blog. Assam 1860 tea review. Left My Heart in Europe . Simple template. Powered by Blogger.

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Cupcakes and Curry: July 2011

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Thursday, July 28, 2011. Ga Ga for Gobi (Aloo Gobi That Is). My hubby returned from a weeklong trip to Houston last Friday. After five days of Texas BBQ and chicken ‘n’ waffles, I figured there was nothing he’d be wanting than a home cooked motha-land-inspired meal. I slaved over the stove and made a delicious pot of beef vindaloo (recipe coming soon! With some brown rice and a side of aloo gobi. My new fave Indian chef! 1 tablespoon ground coriander. 1 cup water, divided. Salt, pepper, and lemon wedges.

5

Cupcakes and Curry: July 2012

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Thursday, July 19, 2012. Spicy Shakshuka (and Hello Again! So, word on the blogosphere street is that one year between blog posts is the latest trend. Ok, err . . . maybe not. While there are no excuses for ignoring my beloved Cupcakes and Curry for nearly an entire year (still a week to go until the actual one year mark! I will offer up plenty of excuses and you can judge me accordingly:. I made a career change. I'm back in school. My sister had a baby. My husband got a new car. 2 tablespoons olive oil.

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college-kitchen.blogspot.com

Grad School Gourmet: Breakfast Blues | Sweet and Savory French Toast

http://college-kitchen.blogspot.com/2012/03/breakfast-blues-sweet-and-savory-french.html

Friday, March 2, 2012. Breakfast Blues Sweet and Savory French Toast. Hello blog world, the College Kid lives! School has started (it's my last semester), and it's as busy as ever. But on the bright side, I have been cooking and experimenting quite a bit in my small apartment kitchen, so stay tuned for upcoming recipes! 2 slices of bread (I used plain white, but you can use a number of different varieties like sourdough, French, or Challah). 1-2 teaspoons sugar (or more). 1/2 teaspoon ground cinnamon.

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Grad School Gourmet: August 2012

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Wednesday, August 1, 2012. On a whim, my brother and I purchased a large bottle of Pomegranate syrup from the local Indian store. It's very sweet, very viscous, and has a beautiful, deep magenta hue. But what to do with it? We were at a loss - until two days ago. Inspiration struck us on that hot, wet summer afternoon - and we came up with this refreshing Pomegranate Lime cooler. Enjoy! 2 teaspoons pomegranate syrup. Juice from 5 small clementines or 2 large clementines. Juice from 1 large lime. 8216;Bha...

college-kitchen.blogspot.com

Grad School Gourmet: Introducing: Grad School Gourmet!

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Tuesday, July 24, 2012. Introducing: Grad School Gourmet! Thanks to all of you that have stuck around with this blog for so long, and stay tuned for new posts! Grad School Grown-Up [Formerly the College Kid]. Posted by Undercover Diva. Labels: Grad School Gourmet. Subscribe to: Post Comments (Atom). What better way to chronicle my grad school food adventures than to blog about it? Welcome to my food journey :). More How-To's on College Food! 50 Best Food Blogs for the College Budget. Un dejeuner de soleil.

college-kitchen.blogspot.com

Grad School Gourmet: August 2010

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Friday, August 20, 2010. Make your own, and you'll have a delish pizza in minutes, minus the fats and oils of store bought pizza. 1 baguette (loaf of French bread) - makes 4-6 slices of pizza. Pizza sauce of choice (home-made or store-bought). Any other cheese of choice, such as Pepper Jack (optional). Toppings: cooked chicken, green and red peppers, onions, tomatoes, cooked spinach, broccoli, pepperoni, left-over beef, pork, or chicken, etc. Pre-heat your oven to 350 F. My awesome pizza nesting bed :).

college-kitchen.blogspot.com

Grad School Gourmet: Masala (Spicy) Potato Wedges

http://college-kitchen.blogspot.com/2012/01/masala-spicy-potato-wedges.html

Thursday, March 8, 2012. Masala (Spicy) Potato Wedges. If you're anything like me, even in the middle of a health kick the craving for french fries and other greasy goods are inevitable. So instead of reaching for the grease, I decided to take a cue from Shyla over at Cupcakes and Curry. Tea) and as a side dish with fresh, hot Indian daal. Or lentil soup, for dinner. Here's how to make your own! Adapted from Cupcakes and Curry's Fiery and Fabulous Parsnip Masala Fries. 1/4 cup Olive Oil. 4 Bake for about...

college-kitchen.blogspot.com

Grad School Gourmet: Breakfast Blues | Coffee Banana Smoothie

http://college-kitchen.blogspot.com/2012/06/breakfast-blues-coffee-banana-smoothie.html

Friday, June 1, 2012. Breakfast Blues Coffee Banana Smoothie. This can be a problem, sometimes. I like to drink my coffee Indian style, frothy with milk and a hint of sugar. But this concoction doesn't keep me full, as a good breakfast should, but usually deters me from eating anything else. The result - I'm awake, but hungry within an hour. It's quite terrible! So, I came up with a solution, combining one of the best breakfast foods with coffee for added nutrition, taste, and fullness - the banana!

college-kitchen.blogspot.com

Grad School Gourmet: March 2012

http://college-kitchen.blogspot.com/2012_03_01_archive.html

Thursday, March 8, 2012. Masala (Spicy) Potato Wedges. If you're anything like me, even in the middle of a health kick the craving for french fries and other greasy goods are inevitable. So instead of reaching for the grease, I decided to take a cue from Shyla over at Cupcakes and Curry. Tea) and as a side dish with fresh, hot Indian daal. Or lentil soup, for dinner. Here's how to make your own! Adapted from Cupcakes and Curry's Fiery and Fabulous Parsnip Masala Fries. 1/4 cup Olive Oil. 4 Bake for about...

college-kitchen.blogspot.com

Grad School Gourmet: June 2012

http://college-kitchen.blogspot.com/2012_06_01_archive.html

Friday, June 1, 2012. Breakfast Blues Coffee Banana Smoothie. This can be a problem, sometimes. I like to drink my coffee Indian style, frothy with milk and a hint of sugar. But this concoction doesn't keep me full, as a good breakfast should, but usually deters me from eating anything else. The result - I'm awake, but hungry within an hour. It's quite terrible! So, I came up with a solution, combining one of the best breakfast foods with coffee for added nutrition, taste, and fullness - the banana!

college-kitchen.blogspot.com

Grad School Gourmet: April 2010

http://college-kitchen.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Mom's Kitchen: Kolkata Egg Rolls. This snack/dish is one of the most famous street foods of the Eastern Indian city of Kolkata. Typically it's made with parathas. A fried flour flat-bread, but you can make it with normal flour tortillas. On special occasions, my family and I like to eat this for brunch, but you can definitely have it as a snack or for lunch/dinner. I made this on Sunday night for my dinner. Ingredients (for 2-3 egg rolls). Tomato ketchup or hot tomato sauce. Once ...

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Cupcakes & Curls | Life's sweeter than you think!

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Cupcakes and Curls - Opening Summer of 2018. Cupcakes and Curls, the premiere coffee, bakery and salon in Southern Iowa. Owned and operated by Miss Hannah M. Gruich of Lamoni, IA. Walk ins welcome, ask about our specials! Powered by InstantPage® from GoDaddy.com. Want one?

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Cupcakes and Curry

Wednesday, August 1, 2012. Tres Leches, Tres Thumbs Up. I was first introduced to tres leches cake on a family trip to Costa Rica in 2000. It is - without a doubt - the moistest (is that a word? Indians. We love any excuse to hang out and stuff our faces.) The cake was such a hit that it was devoured in moments leaving the store bought cake was largely untouched. En-joy, en-joy (said in an Indian accent with accompanying head bob). 6 eggs, separated. 2 cups all-purpose flour. 2 teaspoons baking powder.

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Cupcakes and Curtains

Monday, February 14, 2011. I have been needing a bag to keep in my diaper bag for all the baby food paraphernalia. I decided to make one out of the fabric scraps from my pillows. I also used a zipper from off of one of big Enrique's old sweat shirts. This was my first attempt in ever making a bag but I thought it turned out alright. You see.baby food. Then Enrique came upstairs and said he needed something to hold all his highlighters and pencils. Bing! I will make you one! Wednesday, July 7, 2010. Craft...

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My name is Lesley and I'm a craftoholic! Why spend time on housework when you can craft instead? A place to share some of my creations, if I can drag myself away from crafting long enough to post them! Sunday, 2 December 2012. This is a card/gift card holder I made for a friend at work to give to her step-mum for her 40th birthday.Apologies for the really blurred photo - it was taken in a rush before I handed over the card at the very last minute! Tuesday, 19 June 2012. Girl with a rose. I've added some ...

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Domingo, 30 de setembro de 2012. Só queria dizer que aqui eu vou postar fotos dos nossos cupcakes e so nao postei ate agora porque estou em semana de provas. Mas consegui um tempinho e estou postando pra mostrar pra voces o blog da minha amiga que tambem e de cupcakes e outras coisas. Compartilhar com o Pinterest. Sexta-feira, 28 de setembro de 2012. Eu e Minha amiga criamos esse Blog para divulgar nossos cupcakes que alias são muito bons.Nós começamos agora e resolvemos divulga-los.