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Archive | Miyoko Eats
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Adventures in Cooking and Consuming Good Eats. Posted April 3, 2011). Lemon Cakes with Lemon-Vodka Sauce. Posted February 15, 2011). Beer-Marinated Orange Ginger Flank Steak. Posted February 9, 2011). Creamy Cauliflower Mac and Cheese. Posted February 7, 2011). Posted February 4, 2011). Baked Fish with Paprika-Lemon Butter and Sesame Asparagus. Posted January 27, 2011). Posted January 23, 2011). Homemade Butter, Chocolate, and Almond Croissants. Posted January 18, 2011). Posted January 14, 2011). Posted ...
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100 Kitchens We Love + Dwell Recipes | Miyoko Eats
https://miyokoeats.wordpress.com/2011/04/08/100-kitchens-we-love-and-dwell-recipes
Adventures in Cooking and Consuming Good Eats. 100 Kitchens We Love Dwell Recipes. 100 Kitchens We Love on the newsstands at my neighborhood grocery store. Instructions from a homeowner in Iowa, a quick-and-easy recipe for gazpacho with homemade croutons. With drool-inducing photos) from a designer in Boston, and a list of ingredients and steps for a perfect-for-spring-and-summer squash salad with parmesan and pine nuts. Gazpacho from designer Chris Greenawalt. Feed for this Entry. 04/11/2011 at 3:04 pm.
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Baked Fish with Paprika-Lemon Butter and Sesame Asparagus | Miyoko Eats
https://miyokoeats.wordpress.com/2011/01/27/baked-fish-with-paprika-lemon-butter-and-sesame-asparagus
Adventures in Cooking and Consuming Good Eats. Baked Fish with Paprika-Lemon Butter and Sesame Asparagus. Baked Fish with Paprika-Lemon Butter. Ingredients for the paprika-lemon butter, premixing. Paprika-lemon butter ready for spreading on the fish. Paprika-lemon butter, lemon slices, and a fillet of catfish. Stir-frying the asparagus and poaching the fish (which unfortunately did not turn out well due to the bad wine used as part of the poaching liquid). Baked Fish with Paprika-Lemon Butter recipe.
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Pesto Pasta Salad | Miyoko Eats
https://miyokoeats.wordpress.com/2011/04/03/pesto-pasta-salad
Adventures in Cooking and Consuming Good Eats. Lemon Cakes with Lemon-Vodka Sauce. 100 Kitchens We Love Dwell Recipes. Five consecutive weekends on the road has made me a non-blogger. Fortunately, I’m back at it, bolstered with a few weekends rest. Because we’ve been having a bit of a heat wave here in San Francisco, Rob and I headed out for a picnic. The menu: pesto pasta salad, ranch chicken wraps, and strawberries. Vegetables for Pesto Pasta Salad. Cooked tortellini and pesto. 4 to 8 ounces pesto.
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Apple Cheddar Biscuits | Miyoko Eats
https://miyokoeats.wordpress.com/2011/04/17/apple-cheddar-biscuits
Adventures in Cooking and Consuming Good Eats. 100 Kitchens We Love Dwell Recipes. Dad’s French Toast. A plate of apple cheddar biscuits with fresh picked oranges, limes, lemons, and kumquats from our friends houses. There’s a cookie tube one block from my office. Yup, a cookie tube. It used to be a corner, flower shop but the approximately five-foot-diameter, glass-enclosed tube is now the home of Batter Bakery. Working with How to Cook Everything. I was going to bake scones until I opened. Mmm a hot bi...
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Chocolate-Covered Matzo | Miyoko Eats
https://miyokoeats.wordpress.com/2011/11/08/chocolate-covered-matzo
Adventures in Cooking and Consuming Good Eats. Dad’s French Toast. I first made chocolate-covered matzo for Easter. (I was still channeling Passover and thinking about a recipe I original saw on sfgate.com. It’s a delicious dessert that works any time of the year, is great for sharing, and can easily be adapted with any flavor combinations you want. Also, it’s incredibly simple to make and doesn’t require any measuring at all. Get creative with this recipe. Skip the salt and sprinkle with crushed red...
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Creamy Cauliflower Mac and Cheese | Miyoko Eats
https://miyokoeats.wordpress.com/2011/02/07/creamy-cauliflower-mac-and-cheese
Adventures in Cooking and Consuming Good Eats. Beer-Marinated Orange Ginger Flank Steak. Creamy Cauliflower Mac and Cheese. Mark Bittman's Creamy Cauliflower Mac and Cheese, a perfect pre-race carb-loading lunch. I am official a sub-1:50 half-marathoner. Yesterday I raced my heart out to a 1:49:25 finish at the 2011 San Francisco Kaiser Permanente Half Marathon for which I had prepped and carb-loaded by making and eating Mark Bittman. 8216;s Creamy Cauliflower Mac and Cheese to my heart’s content. We wen...
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Miyoko’s Handmade Holiday Granola | Miyoko Eats
https://miyokoeats.wordpress.com/2011/01/03/miyokos-handmade-holiday-granola
Adventures in Cooking and Consuming Good Eats. Pumpkin Chocolate Chip Cookies. Miyoko’s Handmade Holiday Granola. Nothing says the holidays like home-cooked treats. Looking to send a some DIY gifts to a few friends and family this year, I whipped up a batch my first-ever batch, to be precise of what I’m now completely hooked on and have named Miyoko’s Homemade Holiday Granola. Here’s the recipe, which is simple to adapt and alter as you wish. Miyoko’s Homemade Holiday Granola. 6 cups old-fashioned oats.
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Dad’s French Toast | Miyoko Eats
https://miyokoeats.wordpress.com/2011/06/19/dads-french-toast
Adventures in Cooking and Consuming Good Eats. Dad’s French Toast. Dad's French Toast. It’s Father’s Day so this one goes out to my amazing dad. I woke up yesterday realizing I had all the ingredients for French toast so made breakfast the way my dad used to make it. Here’s how to make my favorite French Toast. Mixing the eggs, milk, and cinnamon. Making Dad's French Toast. Serve with cinnamon-sugar mixture and real maple syrup. Response to “Dad’s French Toast”. Feed for this Entry. 11/29/2011 at 2:43 pm.
