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My Little Oven

Thursday, April 2, 2009. My 1st Blueberry Cheesecake. Sponge Cake (base for cheesecake). First we have to prepare the base of the cheesecake 1st, which is the sponge cake. Recipe for sponge cake. A) 2 eggs and 60g sugar. C) 32g melted butter. 1 Put (A) into mixing bowl and whip until light and fluffy;. 2 Fold in (B) and mix till well blended;. 3 Stir in (C) and mix until well incorporated. 4 Pour batter into a 21cm greased and lined round mould. The cheese portion;. A) 250g cream cheese 55g sugar. 7 Bake...

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My Little Oven | cuteoven.blogspot.com Reviews

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Thursday, April 2, 2009. My 1st Blueberry Cheesecake. Sponge Cake (base for cheesecake). First we have to prepare the base of the cheesecake 1st, which is the sponge cake. Recipe for sponge cake. A) 2 eggs and 60g sugar. C) 32g melted butter. 1 Put (A) into mixing bowl and whip until light and fluffy;. 2 Fold in (B) and mix till well blended;. 3 Stir in (C) and mix until well incorporated. 4 Pour batter into a 21cm greased and lined round mould. The cheese portion;. A) 250g cream cheese 55g sugar. 7 Bake...

<META> KEYWORDS

1 my little oven

2 posted by carefree

3 1 comment

4 b 48g flour

5 no comments

6 blueberry cheesecake

7 f 15g cornflour

8 best friend's birthday

9 types of flour

10 mini chiffon cuppies

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my little oven,posted by carefree,1 comment,b 48g flour,no comments,blueberry cheesecake,f 15g cornflour,best friend's birthday,types of flour,mini chiffon cuppies,first time baking,followers,blog archive,best friends birthday

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My Little Oven | cuteoven.blogspot.com Reviews

https://cuteoven.blogspot.com

Thursday, April 2, 2009. My 1st Blueberry Cheesecake. Sponge Cake (base for cheesecake). First we have to prepare the base of the cheesecake 1st, which is the sponge cake. Recipe for sponge cake. A) 2 eggs and 60g sugar. C) 32g melted butter. 1 Put (A) into mixing bowl and whip until light and fluffy;. 2 Fold in (B) and mix till well blended;. 3 Stir in (C) and mix until well incorporated. 4 Pour batter into a 21cm greased and lined round mould. The cheese portion;. A) 250g cream cheese 55g sugar. 7 Bake...

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cuteoven.blogspot.com

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My Little Oven: March 2009

http://cuteoven.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. Before I can actually get the chiffon cake recipe right, I have always been confuse between all the so call 'flour'. Got wheat flour, cake flour, multipurpose flour, self raising flour etc. What is the difference between these flour(s)? If I'm not mistaken, most of the flour is wheat flour. It is the protein contents in the flour that determine the types of flour. But the one using the multipurpose flour seems to require less baking time than the cake flour version. Hahaha. bu...

2

My Little Oven: April 2009

http://cuteoven.blogspot.com/2009_04_01_archive.html

Thursday, April 2, 2009. My 1st Blueberry Cheesecake. Sponge Cake (base for cheesecake). First we have to prepare the base of the cheesecake 1st, which is the sponge cake. Recipe for sponge cake. A) 2 eggs and 60g sugar. C) 32g melted butter. 1 Put (A) into mixing bowl and whip until light and fluffy;. 2 Fold in (B) and mix till well blended;. 3 Stir in (C) and mix until well incorporated. 4 Pour batter into a 21cm greased and lined round mould. The cheese portion;. A) 250g cream cheese 55g sugar. 7 Bake...

3

My Little Oven: Best Friend's Birthday

http://cuteoven.blogspot.com/2009/04/best-friends-birthday.html

Thursday, April 2, 2009. Today is my best friend's birthday so I have decided to make her a blueberry cheesecake last nite. Piece of advise, never decide to make a blueberry cheese cake at the very last moment. Disaster. :p. I manage to make one after struggling with all the ingredients, phew. Hehehe. It's my 1st time making one. Can't make a normal size cheesecake in my small oven, I have to cut everything by half. Seriously half an egg is very hard to measure. Subscribe to: Post Comments (Atom).

4

My Little Oven: Blueberry Cheesecake

http://cuteoven.blogspot.com/2009/04/blueberry-cheesecake.html

Thursday, April 2, 2009. After we have done the base of the cheese cake, here comes the body of the cake:. The cheese portion;. A) 250g cream cheese 55g sugar. B) 20g cake flour. C) 1 1/2 egg yolk 1/2 egg. D) 200ml sour cream. E) 1 1/2 egg whites 37.5g sugar. G) 175g blueberry pie filling. 1 Cream (A) till light, add in (B) and mix till well blended;. 2 Add (C) and cream till smooth and light;. 3 Add (D) and mix till well combined (note: do not overbeat when adding sour cream);.

5

My Little Oven: My 1st Blueberry Cheesecake

http://cuteoven.blogspot.com/2009/04/my-1st-blueberry-cheesecake.html

Thursday, April 2, 2009. My 1st Blueberry Cheesecake. June 13, 2010 at 4:10 AM. Salam maria. Add lah chat box so that people can say hello to you. Subscribe to: Post Comments (Atom). Sponge Cake (base for cheesecake). My 1st Blueberry Cheesecake.

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Thursday, April 2, 2009. My 1st Blueberry Cheesecake. Sponge Cake (base for cheesecake). First we have to prepare the base of the cheesecake 1st, which is the sponge cake. Recipe for sponge cake. A) 2 eggs and 60g sugar. C) 32g melted butter. 1 Put (A) into mixing bowl and whip until light and fluffy;. 2 Fold in (B) and mix till well blended;. 3 Stir in (C) and mix until well incorporated. 4 Pour batter into a 21cm greased and lined round mould. The cheese portion;. A) 250g cream cheese 55g sugar. 7 Bake...

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