jessicasplainstheworld.com
Malta
http://www.jessicasplainstheworld.com/malta.html
My Stories and Photos of Malta. Malta was the inspiration for a trip, which also included Istanbul and Italy. There are no direct flights to Malta, so we flew on. For my recommendation) so that we could have bookends in Istanbul. From there, we flew on Turkish to Malta. After our time in Malta, we took a one-way flight on. To Rome, then trains throughout. Up to Venice, and back to Istanbul on Turkish. Air Malta was fine, but the legroom was. Top Bars and Pubs. 1 The Pub - Valletta. City of London Bar.
jessicasplainstheworld.com
Italy
http://www.jessicasplainstheworld.com/italy.html
Italy surprised me. Places I thought would be okay turned out to be my favorites, and places to which I most looked forward got on my nerves at times. I'll break it down by city:. In addition, Archea Brewery would be our local brewpub if we lived there- but we could never live there. Bologna: Our gondolier in Venice asked us why we had gone to Bologna. My knee-jerk response to him was, "Why not? Venice: It's so remarkably beautiful and unique, that you have to love it. Nothing more to be said. 8 Piazzale...
ceraunafilastrocca.blogspot.com
Filastrocca: Les Trois Cités - Malte
http://ceraunafilastrocca.blogspot.com/2016/11/les-trois-cites-mal.html
Mercredi 23 novembre 2016. Les Trois Cités - Malte. Le second jour à Malte, nous le consacrons à visiter La Valette le matin, et les Trois Cités, Birgu (ou Vittoriosa), Bormia (ou Cospicua) et Senglea (ou Invicta) l'après-midi. Nous quittons l'hôtel après un super petit déjeuner au Caffe Berry. Un délicieux petit café qui sert du café de grande qualité, des gâteaux faits maison, et des jus de fruits pressés originaux et vitaminés, de quoi commencer du bon pied la journée. Trip San Duminiku 68 A. Après qu...
lloydhousevalletta.com
LLOYD HOUSE VALLETTA - EATING AND FUN TIPS
http://www.lloydhousevalletta.com/tips.php
Malta, Gozo and Comino. Eating and fun tips. Raquo; Eating and fun tips. Da Pablo is a casual restaurant that concentrates on fresh, lively flavours and ingredients. Named after chef and patron Pablo it is conveniently central, just off the St. Georges Square in Valletta. Traditional Italian dishes are made with modern techniques and flavours, everything created in house. The menu is based on specialities from Puglia and features a range of antipasti, pasta, meat and fish. 64, Republic Street, Valletta.
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