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Daily Blender | Food. Culture. Travel. Tales.Based in Portland, Oregon, Daily Blender offers exclusive interviews and features focused on food, drink, travel, and culture.
http://www.dailyblender.com/
Based in Portland, Oregon, Daily Blender offers exclusive interviews and features focused on food, drink, travel, and culture.
http://www.dailyblender.com/
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Daily Blender | Food. Culture. Travel. Tales. | dailyblender.com Reviews
https://dailyblender.com
Based in Portland, Oregon, Daily Blender offers exclusive interviews and features focused on food, drink, travel, and culture.
dailyblender.com
Dining and Drinking: 48 Hours in... San Francisco | Daily Blender
https://dailyblender.com/2014/10/dining-drinking-48-hours-in-san-francisco
Food & drink. Dining and Drinking: 48 Hours in… San Francisco. Food, wine, spirits. October 1, 2014. We’re venturing to the West Coast today, to the place where hearts are left and the Fernet flows freely beautiful San Francisco, California. The iconic city by the bay is not only a tourist’s dream, it’s food and drink destination, with an abundance of cocktail pioneers and Michelin stars. When the lights go down in the city…. While I was covering the 2009 Vegas Uncork’d. You could well spend all day at t...
Portland Podcast - The PDX Beat | Daily Blender
https://dailyblender.com/podcast
Food & drink. Chatting with a few of our favorites from the Portland food and drink scene on The PDX Beat. A Portland podcast of Stumptown food/drink, sports, and cultural tidbits. Interview with Daniel Shoemaker, owner/operator of Teardrop Lounge and The Commissary. Interview with chef Ken Norris of Clutch Sausagery. Interview at Portland Cocktail Week with Dragos Axinte of Novo Fogo Cachaca. Interview with bar manager Jesse Card of The Knock Back. The cocktails are 👌🏼 @Andaz. You're mine this weekend!
Quick Spin: Comedian Bri Pruett | Daily Blender
https://dailyblender.com/2014/05/quick-spin-comedian-bri-pruett
Food & drink. Quick Spin: Comedian Bri Pruett. Books, music, film, comedy. May 7, 2014. This week, we’re celebrating funny people – and the Bridgetown Comedy Festival. 8211; with Comedy Week on Daily Blender. Check out yesterday’s Q&A with comedian and festival founder Matt Braunger. And stay tuned for tomorrow’s Q&A with comedian Myq Kaplan! Let’s Do It With Bri Pruett. And co-hosts a live late night variety/talk show “Late Night Action” with always-funny Alex Falcone. At the festival this weekend.
A New Year in Arizona: Exploring Mesa, Phoenix and Tucson | Daily Blender
https://dailyblender.com/2015/03/a-new-year-in-arizona-exploring-mesa-phoenix-and-tucson
Food & drink. A New Year in Arizona: Exploring Mesa, Phoenix and Tucson. March 2, 2015. Arizona greeted me with open arms with its red brown sandy skin, the prickles of cacti in every shape and size, the shimmer of sunrises and sunsets reflecting from the surrounding mountains. We explored Mesa first, rising early for guided yoga at the Visitor Center of the Usery Mountain Regional Park. An opportunity available for any visitor not just us media folk). We joined with Mandy Snell,. What makes you unique?
Portland Hosts James Beard Awards Pre-Announcement Soiree | Daily Blender
https://dailyblender.com/2011/03/portland-hosts-james-beard-awards-pre-announcement-soiree
Food & drink. Portland Hosts James Beard Awards Pre-Announcement Soiree. March 21, 2011. Nestled in the west hills of Portland, the beautiful Multnomah Athletic Club played host last night to the must-attend spring event in Stumptown – the James Beard dinner in Oregon. With finalist announcements only hours away, chefs from around the city – some past winners, some nominees – served bites and brews to a packed house of food and wine lovers. Later today, I’ll be at the 2011 James Beard Foundation Aw...
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Food Wishes Video Recipes: Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup
http://foodwishes.blogspot.com/2013/04/celebrating-national-garlic-day-with.html
Thursday, April 18, 2013. Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup. As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of Spanish garlic soup? Is a wonderfully rustic bread soup, spiked with sliced garlic, paprika, and ham. Plus, having the olive oil baked into the cubes makes for a better texture in m y. Ingredients for 4 portions:. About 6 cups of cubed French or Italian bread.
September 2014 – The PDX Beat
https://thepdxbeat.wordpress.com/2014/09
About The PDX Beat. Donate Be a Sponsor. 64 – Coastal Cascade. 62 – Author Chat: Monica Cable. 61 – Silenced In The Surf Book Launch. 60 – Author Chat: Ellie Alexander. 59 – Redux: The Zone Continuum. About The PDX Beat. Donate Be a Sponsor. 64 – Coastal Cascade. 62 – Author Chat: Monica Cable. 61 – Silenced In The Surf Book Launch. 60 – Author Chat: Ellie Alexander. 59 – Redux: The Zone Continuum. Portland, oregon, podcast, culture, pop culture, news, pdx. 12 – PBJ’s Grilled. 8216;s Jennifer Heigl.
That's a Wrap!
http://toqueland.com/2014/12/30/thats-a-wrap
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; TALKING SHOP: Scott Bryan, The Milling Room, NYC. Talking Shop: Jesse Schenker (Recette and The Gander, NYC). December 30, 2014. That’s a Wrap! As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts. Dear Toqueland readers,. With that, and with my thanks for your readership, here are the highlights of our 2014:. Anthony Bourdain: The Toqueland Interview. Anthony Bourdain (photo courtesy CNN).
Andrew Friedman - Toqueland
http://toqueland.com/andrew-friedman
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Andrew Friedman has made a career of chronicling the life and work of some of our best chefs. He started down that path in 1997, when Alfred Portale asked him to collaborate on the. Gotham Bar and Grill Cookbook. The book was lauded in such publications as. The New York Times. Don’t Try This at Home. In 2009, Andrew penned his first non-fiction book,. To write it, he trailed the 2009 US team headed by The French...
Milestones: The Easterner
http://toqueland.com/2014/11/05/milestones-the-easterner
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; Farm Boy. November 5, 2014. Jeremiah Tower Discusses His New Role as Chef of Tavern on the Green and Personal and Professional History with New York City. Jeremiah Tower, far from NYC in Playa del Carmen, 2009 (photo courtesy Jeremiah Tower). The Big News in Gotham this week is that Jeremiah Tower, the legendary chef behind Stars, and onetime Chez Panisse toque, has taken over the kitchen. Friedman: Obvio...
Milestones: Beard Papa
http://toqueland.com/2014/02/11/milestones-beard-papa
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; Food for Thought. Kitchen Time Machine: Jonathan Waxman, Part 2. February 11, 2014. On the Occasion of Barbuto’s Tenth Anniversary, a Few Thoughts about Jonathan Waxman. Note: This is the first in a series of symbiotic pieces I’ll be posting with Eater as I round the homestretch on my forthcoming book about the American chefs and restaurants of the 70s and 80s. 8211; A.F.]. Alfred was expert at cutting of...
executivedishwasher.blogspot.com
Executive Dishwasher: June 2010
http://executivedishwasher.blogspot.com/2010_06_01_archive.html
Thursday, June 24, 2010. For the past two weeks I have been staying with an organic tomato farmer in southern Japan. Shikoku is a gorgeous island with perfect summer farming weather. Alternating hot and wet with plenty of sunshine and a cool breeze or two. The farm is opposite Ikumi Beach in Kochi Prefecture, a popular surfing spot. I`ve made a regular practice of jumping in the ocean for a little while after the evening picking is done. Probably not, but did it taste better? So what is perfection, then?
executivedishwasher.blogspot.com
Executive Dishwasher: November 2010
http://executivedishwasher.blogspot.com/2010_11_01_archive.html
Sunday, November 7, 2010. Where Will I Be Next? My final hostel stay. The last breakfast of stale bread and instant coffee. No more scrambles to find lodging while carrying my much too heavy bag of stuff. An end to endless freedom - of obligations and destination. I drank vermouth and Basque cider for breakfast simply to get the complimentary tapas, while bouncing from barrio to barrio in the bustle of Spanish night for just one more beer and one last morsel to remember my time here by. Life changing....
executivedishwasher.blogspot.com
Executive Dishwasher: September 2010
http://executivedishwasher.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. In-doo-ya). Similar to salami only in that it's made from ground pork, heavily spiced and salted, and stuffed into intestinal casing to be smoked and aged; nduja is soft and spreadable. Native to Calabria it has a characteristic firey pepper flavor. Don't let it's bladderesque appearence fool you.this is an epic treat for someone as geeky as myself. Heretoforth, I had only indulged in nduja (say that five times fast! Where I procured the fatty spread. Tossed with warmed ndu...
executivedishwasher.blogspot.com
Executive Dishwasher: The Perfect Tomato
http://executivedishwasher.blogspot.com/2010/06/perfect-tomato.html
Thursday, June 24, 2010. For the past two weeks I have been staying with an organic tomato farmer in southern Japan. Shikoku is a gorgeous island with perfect summer farming weather. Alternating hot and wet with plenty of sunshine and a cool breeze or two. The farm is opposite Ikumi Beach in Kochi Prefecture, a popular surfing spot. I`ve made a regular practice of jumping in the ocean for a little while after the evening picking is done. Probably not, but did it taste better? So what is perfection, then?
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Daily Bleat | written by a sheep for the sheep
Written by a sheep for the sheep. Written by a sheep for the sheep. The debt of love. An exhortation to submit to authorities. The alternative to revenge. Christian with a vengeance. The value of face-to-face conversations. Subscribe to Daily Bleat. Join 180 other followers. Create a free website or blog at WordPress.com. Follow “Daily Bleat”. Get every new post delivered to your Inbox. Join 180 other followers. Build a website with WordPress.com.
Our Daily Bleed
Better Than Boiled Coffee! Monday, February 16, 2009. Daily Bleed]: 2/17 ISABELLE EBERHARDT. As the reality of war. Drifts off like a thunderhead. A blank stare, blink, numb. On to the next one. Back to the busy. Uneasy of the day. Vashon Island, WA USA. Excerpt, "That War Over There". Feminist adventurer, traveled Islamic world dressed as a man. Egypt: FEAST OF SHESMU, God of the Wine Press. DAY OF CANCELED EXPECTATIONS. According to main character in William Least. Heat-Moon's Blue Highways.). Http:/ m...
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The Daily Bleep - Welcome to the Daily Bleep Blog - DailyBleep
The Daily Bleep - Welcome to the Daily Bleep Blog. I want to go there! Great Tweet - Trump. Check it out - Sound Cloud - Daily Bleep. Guess where it is? Any guesses where this is? Planning a trip to Europe next year - any suggestions? Germany or the UK? Looking for the best music scene. Sat, Aug 10, 2013. Looking for a good bar in Londn to hear live music a - please recommend in the comments. Create a free website.
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Daily Blender | Food. Culture. Travel. Tales.
Food & drink. Food, Wine, and Spirits. Offal Good: An Interview with Chef Chris Cosentino. Food, Wine, and Spirits. Screenplays and Singani 63: An Interview with Steven Soderbergh. From Kona to Hilo: The Search for Pele on Hawaii’s Big Island. A New Year in Arizona: Exploring Mesa, Phoenix, and Tucson. Here, there, and everywhere. Food, Wine, and Spirits. Bourbon and Beyond: A Weekend in Louisville. Love and Layovers in Toronto. Food, Wine, and Spirits. On Boise and Snake River Valley Wines. Aside from y...
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Daily Blend | Blends & Bowls
Daily Blend specializes in Blends & Bowls. Healthy food on the go. Hot bowls, salads, smoothies, coffee drinks and more to keep your day moving. Daily Blend’s mission is to introduce, inspire, inform and educate communities on the vast benefits of living and sustaining a healthy lifestyle. We work with local businesses and Michigan based farmers in the creation and development of our products. Open at The Little Fleet April – October. Check out our EVENTS. 2015 Dub Box Custom Food Truck. Send us an email.
Nkechi Kwenu Home
You must do the things you think you cannot do.". Pink Toes (feat. Jhene Aiko). Childish Gambino (Because The Internet). Click any of the picture links below to find/follow me on the web! Instagram: @NkechiKwenu kik: NkechiKwenu. Insanity Workout - Day 63: (Part 4) "8 Tips to Start . 1078 views - 0 comments. Insanity Workout - Day 63: (Part 3) "8 Tips to Start . 993 views - 0 comments. Insanity Workout - Day 63: (Part 2) "8 Tips to Start . 1272 views - 14 comments. 1341 views - 0 comments.
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