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DAMMIT JANET I LOVE FOOD

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Cocoa sour cream layer cake with chocolate cheesecake buttercream and raspberries. A light and spongy cake that is perfect for that chocolate craving.

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DAMMIT JANET I LOVE FOOD | dammitjanetilovefood.com Reviews
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DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Cocoa sour cream layer cake with chocolate cheesecake buttercream and raspberries. A light and spongy cake that is perfect for that chocolate craving.
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4 afghan
5 american
6 asian
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10 brazilian
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DAMMIT JANET I LOVE FOOD | dammitjanetilovefood.com Reviews

https://dammitjanetilovefood.com

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Cocoa sour cream layer cake with chocolate cheesecake buttercream and raspberries. A light and spongy cake that is perfect for that chocolate craving.

INTERNAL PAGES

dammitjanetilovefood.com dammitjanetilovefood.com
1

Coffee | DAMMIT JANET I LOVE FOOD

https://dammitjanetilovefood.com/category/coffee

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Rolled oats, almond and mixed seed granola with chai panna cotta, berries, lychee, coconut yogurt and a mocha infused quinoa. Green tea and mango smoothie.

2

Afghan | DAMMIT JANET I LOVE FOOD

https://dammitjanetilovefood.com/category/afghan

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Salad, Dips (chilli, mint and yogurt, carrot and yogurt), Naan bread. Lamb mince meatball served with a tomato and pea gravy. And tagged Afghan bread.

3

Bakery | DAMMIT JANET I LOVE FOOD

https://dammitjanetilovefood.com/category/bakery

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Pastrami on rye with pickled fennel and manchego. Chicken, tarragon, aioli, celery, walnuts and watercress. 53 Riley St, Woolloomooloo, NSW. After eating...

4

English/Irish | DAMMIT JANET I LOVE FOOD

https://dammitjanetilovefood.com/category/englishirish

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Miss Marple’s Tearoom. Devonshire Scones (plain and fruit) served with home-made raspberry jam and freshly whipped cream. After reading so many negative ...

5

Brazilian | DAMMIT JANET I LOVE FOOD

https://dammitjanetilovefood.com/category/brazilian

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Pao de Queijo – Brazilian cheese puffs. Coxinha – Brazilian chicken and cream cheese croquette. Bcos fried chicken pieces. May 6, 2015.

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herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: December 6, 2010: Pomegranate Tofu

http://herestheveg.blogspot.com/2010/12/december-6-2010-pomegranate-tofu.html

12 HOURS IN MELBOURNE. Thursday, December 09, 2010. December 6, 2010: Pomegranate Tofu. We had some vegie box asparagus and lettuce to use up and a whole pile of spanakopita. Leftovers keeping us lunched up for the week, so we decided to make a big serve of this green salad. To accompany it, Cindy suggested we whip up a quick batch of K and Toby's pomegranate tofu. Adapted from In the Mood for Noodles. Who adapted it from Cooking Books. 500g tofu, sliced into 10cm by 5cm rectangles. MmmI cannot make good...

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: David Chang's Brussels sprouts

http://herestheveg.blogspot.com/2015/07/david-changs-brussels-sprouts.html

12 HOURS IN MELBOURNE. Saturday, July 25, 2015. David Chang's Brussels sprouts. July 19, 2015. When I got all excited over Brussels sprouts last week. There was another recipe I took a good look at. This one. Was developed by David Chang of Momofuku fame, and enthusiastically endorsed by The Amateur Gourmet. While these were happily gobbled up by all at the table (including a Brussels sprout first-timer! David Chang's Brussels sprouts. Adapted slightly from a recipe on epicurious. 1/4 cup vegan fish sauce.

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: Rice pudding

http://herestheveg.blogspot.com/2014/08/rice-pudding.html

12 HOURS IN MELBOURNE. Thursday, August 07, 2014. July 20, 2014. Thanks to houseguests and vege boxes, we've recently been inundated with kiwi fruits. I've never really developed a taste for their tartness, so I got to thinking about desserts I might be able to hide them in. Some went into an ugly yet edible vegan bastardisation of this financier recipe. But that only took down two. Cashew cream and frothy gelato. Came to mind, but I really wanted something warm and winter-friendly. 3/4 cup coconut sugar.

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: 12 HOURS IN MELBOURNE

http://herestheveg.blogspot.com/p/12-hours-in-north-melbourne.html

12 HOURS IN MELBOURNE. 12 HOURS IN MELBOURNE. We've been calling Melbourne's inner north home for upwards of eight years now! In that time we've discovered some awesome places to eat, some cool things to do, and developed a lot of affection for the neighbourhood. Brunswick, Carlton, Fitzroy and Collingwood are relatively flat and when the weather's good they're well suited to cycling. (Trams, the occasional bus and a waterproof hoodie each serve us well enough at other times.). Subscribe to: Posts (Atom).

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: September 12-13, 2010: Salted butter caramel icecream

http://herestheveg.blogspot.com/2010/09/september-12-13-2010-salted-butter.html

12 HOURS IN MELBOURNE. Friday, September 24, 2010. September 12-13, 2010: Salted butter caramel icecream. Won the day; it's been blogged and raved about dozens of times and I'd read about it on Jumbo Empanadas. And It Pleases Us. Not only did it fit the above bill but it gave me an excuse to buy some fancy fleur de sel from Gerwurzhaus. Patient help from Michael] still cursing. And after churning and freezing as directed, it did not look as luscious as my other. We were almost bereft when it was finished.

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: WHERE'S THE BEST?

http://herestheveg.blogspot.com/p/wheres-best.html

12 HOURS IN MELBOURNE. So you're too impatient to read all 2000 entries in our archives, huh? We don't blame you. Here are our favourite recipes and restaurants, ready-linked for your reading pleasure. Bacon 'n' egg muffins. Broccoli soup with lemon-chive cream. Cauliflower dhal with panch phoran. Sweet potato and red curry soup. Meals we make again and again. Cauliflower and caramelised onion tart. The cheesy tuna bake that isn't. Chipotle mac 'n' cheese with roasted brussel sprouts. Surprise mint choc-...

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: RECIPES

http://herestheveg.blogspot.com/p/recipes.html

12 HOURS IN MELBOURNE. Apple and walnut pancakes. And a slow-cooked version. Caramel nectarines on fruit toast. Chipotle maple tofu scramble. Coconut chai breakfast cake. Fancy mushrooms and spinach on toast. Plus a healthier alternative recipe. Pesto scrambled tofu withi cherry tomatoes. Poached quinces with yoghurt. Sausage and egg muffins. Wild mushrooms on toast. And now new, improved just-as-good gyoza. Baked Mexican street corn. Banana and walnut muffins. Burnt eggplant with tahini. Or try this one.

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: Gochujang fried cauliflower

http://herestheveg.blogspot.com/2015/08/gochujang-fried-cauliflower.html

12 HOURS IN MELBOURNE. Thursday, August 06, 2015. August 1, 2015. It's been too long since I last did some extended, just-for-fun weekend cooking! The half a huge head of cauliflower delivered in our recent vege box inspired me to try one of J. Kenji López-Alt's battered-and-fried cauliflower recipes, which he published more than two years ago on Serious Eats. The key point of interest and flavour in this recipe is really the gochujang. Slightly adapted from a recipe at Serious Eats. 1/2 cup plain flour.

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: Sweet potato wedges with lemongrass creme fraiche

http://herestheveg.blogspot.com/2011/10/sweet-potato-wedges-with-lemongrass.html

12 HOURS IN MELBOURNE. Tuesday, October 04, 2011. Sweet potato wedges with lemongrass creme fraiche. September 29, 2011. Cindy and I sat down on Thursday morning to brainstorm dinner ideas. Despite dinner for the day being entirely my responsibility (I was working from home so could sneak off to the markets after breakfast. Had something to do with it. We made a pretence at being healthy by having this salad. On the side, but it was really all about the wedges. Recipe from Ottolenghi's Plenty. In the mea...

herestheveg.blogspot.com herestheveg.blogspot.com

where's the beef? Vegetarians in Melbourne: OTHER EATING

http://herestheveg.blogspot.com/p/other-eating.html

12 HOURS IN MELBOURNE. 2007 Melbourne Food and Wine Festival. A day in Dandenong. A liquid lunch (and breakfast, and dinner.). A (long) weekend at Wye River. A vegan tour of Box Hill. Annual lab culinary competition: 2006. Budapest, Vienna and Amsterdam. Buddha's Day and Multicultural Festival. Catering for a crew. Christmas Eve (and its eve) 2007. Cindy's edible birthday 2008. Collingwood Children's Farm Farmer's Market. Edible adventures in Hobart. Food for the field. Four things about Cindy's day.

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DAMMIT JANET I LOVE FOOD

DAMMIT JANET I LOVE FOOD. RASPBERRY AND WHITE CHOCOLATE MUFFINS. RICOTTA HOTCAKES WITH BANANA AND HONEY. AGNOLOTTI WITH BEEF SAUSAGE AND SPINACH. BAKED FISH AND CHIPS. CHICKEN CACCIATORE WITH DOUBLE CORN POLENTA. PEA AND SPINACH RISOTTO. PUMPKIN AND BROCCOLI RICOTTA PASTA BAKE. FRUIT “CAKE”. LEMON AND CORIANDER HUMMUS. SUSHI “CAKE”. HONG KONG and MACAU. Cocoa sour cream layer cake with chocolate cheesecake buttercream and raspberries. A light and spongy cake that is perfect for that chocolate craving.

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