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Saju's KitchenKeeping it simple and making it Delicious..................
http://danovicekitchen.blogspot.com/
Keeping it simple and making it Delicious..................
http://danovicekitchen.blogspot.com/
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Saju's Kitchen | danovicekitchen.blogspot.com Reviews
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Keeping it simple and making it Delicious..................
Saju's Kitchen: March 2010
http://danovicekitchen.blogspot.com/2010_03_01_archive.html
Keeping it simple and making it Delicious. March 25, 2010. Ok What is the correct English word for chutta Chicken? This recipe is a little time consuming but the result is very good. And even though the name says that it is chuttta (BBQ) chicken. It’s still cooked half way thru on the stove in a mann chatti (pot made of clay). My son and hubby loved it. 1 Chicken - 1 pound. 2 Oil- 3 tbsp. 3 Shallots (cut into medium pieces) – ¾ cup. Ginger paste – 1 tbsp. Garlic paste – 11/2 tbsp. 5 Water – 2 tbsp. 8226;...
Saju's Kitchen: May 2010
http://danovicekitchen.blogspot.com/2010_05_01_archive.html
Keeping it simple and making it Delicious. May 24, 2010. Shawarma is like the ultimate on the go meal and I have been craving for one for a long time. I tried many of the Middle Eastern restaurants nearby but in vain. So what do we do? Yes, we make it ourselves. And, to my surprise it came out pretty good.Nothing compared to the traditional Shawarma of course! 8226; 1 1/2 lbs boneless, skinless chicken thighs or breasts cut into thin strips. 8226; 1 cup plain yogurt. 8226; 2 cloves garlic, crushed. 8226;...
Saju's Kitchen: November 2009
http://danovicekitchen.blogspot.com/2009_11_01_archive.html
Keeping it simple and making it Delicious. November 30, 2009. This is a very simple recipe for mutton roast. I learnt this from my mother in law. My husband just loves it. He tells me this is the only dish that I have perfected in MIL's style.Everything else I have addons.he he. Cinnamon stick. 1 small piece. Onion-3 Big ones thinly sliced length wise. Kashmiri chilli powder- 1 1/2 tbsp depending on your taste. Curry leaves a few. Mustard seeds. 1/2 tbsp. In a kadai,heat oil and splutter the mustard seeds.
Saju's Kitchen: February 2011
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Keeping it simple and making it Delicious. February 28, 2011. Mom's special Beef vindaloo. Beef, cut into cubes: 1 kg. Onion: 2 big ones thinly sliced. Ginger: 1 tsp thinly sliced. Garlic: 1 ½ tsp thinly sliced. Chilly powder: ½ - 1 tsp. Turmeric powder- ¼ tsp. Coriander leaves – ¾ cup chopped reserve a little for garnishing. Vinegar: 1 1/2 tbsp or depending on your taste. Water ¾ cup. Fennel seeds: 1 tsp. Peppercorns: 2 tsp (depending on your taste). Cinnamon sticks 2 small pieces. Mustard seeds: 1 tsp.
Saju's Kitchen: September 2009
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Keeping it simple and making it Delicious. September 30, 2009. I have been wanting to try this recipe ever since I saw it on Shab's cuisine. All her recipes makes my mouth water and her photographs are just pefect.Its like you can actually taste and smell the food through her photos! The Aomatic Rice was just as wonderful.Full of Flavor from the spices and very nutritious form all the veggies in it. The moment my husband stepped into the houses he started sniffing and said "something smells delicious".
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Avidunnum,Ividunnum,Endethum: May 2009
http://kochukaryangal.blogspot.com/2009_05_01_archive.html
Saturday, May 16, 2009. Wichi's Special - Pappadam mulagu ittadhu. White thorth tied around his head, mundu madaki kuthi. Inspecting the stuff : "mmm.ithu pora"- kurachukoodi unaka mulagum, kochulli venam.nallonam chadhakene! Wichi said this while tearing up the raw pappadam into slivers with his fingers. Njaan: "sheree". A quick idi later .with small mathu in the small 'ural'.i show Wichi my work. Pungent spicy and hot. A lot of coughing and burning eyes later. Truly my Wichi's Special. Aangalayum, Peng...
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The Tastes of South India: October 2009
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The Tastes of South India. Thursday, 29 October 2009. Easy Mixed Vegetable Curry. This one is a true life-saver, when we have few unexpected guests :P It is totally my Amma's recipe and I'm just reproducing it the way it is. Its easy to make, achievable in a limited time and is great accompaniment for the Rotis and Poori too. The list of ingredients may be huge but, the method is simple. Do try it, for a change! Jeera/Cumin seeds- 1 tsp. Onion- 1 small chopped (Optional). Coriander leaves- For garnish.
Avidunnum,Ividunnum,Endethum: Meatballs - for babies Big and small :)
http://kochukaryangal.blogspot.com/2009/11/meatballs-with-story.html
Tuesday, November 10, 2009. Meatballs - for babies Big and small :). Meatballs - Something to feed my toddler that was healthy and had meat, veggies and egg .i researched and read and looked and asked and .etc.etc. Finally i decided Meatballs are the best and I read somewhere in an organic cookbook that turkey was good for babies.and for the big babies too - heart healthy i heard. But I and hubby Hated Turkey in any form. Ground Turkey- 1 lb. Apple - 1/4 minced. Button Mushrooms- 1/4 cup minced. Ocassion...
Avidunnum,Ividunnum,Endethum: Banana Cake
http://kochukaryangal.blogspot.com/2010/06/banana-cake.html
Monday, June 07, 2010. I got off the phone just now to post this pronto coz after hearing me out, my darling chechy and niece are gonna try this and asked me to post it . So here's my tried and tested Banana cake recipe for you chech and molu. 3 overripe yellow banana. 2 cups Maida or Cake flour. 1 1/4 cup sugar. 1 tsp Baking powder. 1/2 tsp baking soda. 1/2 cup softened unsalted butter - room temperature( not melted). 1tsp- Cardamom powder,. A pinch of Cinnamon powder, Nutmeg powder. Check for doneness ...
Avidunnum,Ividunnum,Endethum: December 2009
http://kochukaryangal.blogspot.com/2009_12_01_archive.html
Sunday, December 20, 2009. Pls paranje pappa, pls pls! Crispus: "Pappa paranjille.karappine eazhu azhagaa ennu, so pappa 1, 2, 3,4,5,6,7, azhagugalum eniku paranju tharenam.ippo enikku 1st aadhyathe azhagu paranju thaa pappa! Laughing aloud, a nearly cornered Pappa: "edee mole, karappinu aezhu azhagaa, onnum randum onnum illaa". Truly concerned and now feeling -'let down' Crispus: Pls pappa adhyathe maathram paranjaal madhi, pinne ulla 6 azhagum njaan guess cheytholaam". Subscribe to: Posts (Atom). What ...
Avidunnum,Ividunnum,Endethum: June 2012
http://kochukaryangal.blogspot.com/2012_06_01_archive.html
Friday, June 08, 2012. Spicy chicken BBQ indian style. Came up with recipe after trying many others and this was a hit at one of the pool side BBQs back in TX. I hope ya'll enjoy it :). Pls increase the qty of masala according to the qty of Chicken). 8226; 3 lb Chicken, cut into large pieces, skinned. 8226; 1/2 cup plain yogurt. 8226; 2 tablespoons fresh lemon juice or vinegar. 8226; 1 tablespoon minced garlic or 4-5 cloves of garlic. 8226; 1 tablespoon grated or crushed ginger or 2” piece of ginger.
Avidunnum,Ividunnum,Endethum: January 2007
http://kochukaryangal.blogspot.com/2007_01_01_archive.html
Wednesday, January 03, 2007. Veetil kulam is there. You should sit by it. Great place, tranquil and i'd like us to sit there some time, what say ache? Pinne .the talk was serious stuff moving from mom n dad to teh case pending in court and again to the tharavad.and thats when Ponnu asked .she was very quiet in asking Kochayn this:. Ponnu: "standing at the edge of the silent green waters of the kulam.u are deep in thought". Chaadi poyi enikoru thavallaye pidichu tharumo? The guy was flabbergasted. This is...
Avidunnum,Ividunnum,Endethum: July 2007
http://kochukaryangal.blogspot.com/2007_07_01_archive.html
Monday, July 30, 2007. Of Pappadams and Onam and summer vacations. Appallam, Pappadaiiiiii, Appallam, Pappadaiii".my ears would perk up even though the book was most unputdownabble.i had to see to it that we had nice golden puffed up pappadams especially for Onam. It would do no justice for Onam if we did not have the 'Valiyapappadam' and the 'Cheriyapappadam'. Onam wasnt all that kinda 'traditional-great' in the grey polluted madras city for us -. I'm the 10 pappadam type .Crush fluffy pappadams 4 a...
Avidunnum,Ividunnum,Endethum: June 2010
http://kochukaryangal.blogspot.com/2010_06_01_archive.html
Tuesday, June 08, 2010. So What is different about this rice from just a thoran-rice? Well, the flavor for one and when you try it, you too will not say this is thoran rice :). Cooked and cooled Basmati Rice - 2 plates ( Pls dont use mushy or overcooked rice). Asparagus- 1 lb chopped into rounds (discard the fibrous bottom part of the stem). Thai green chillies - 2 medium slit. Garlic- 1-2 large cloves minced. Red Onion - 1/2 medium diced small. Cumin/Jeera - 1 1/2 Tbsp. Almonds/ Walnuts - 10 diced.
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Saju's Kitchen
Keeping it simple and making it Delicious. March 8, 2011. Chocolate Carrot Cake for the Celebrations. Finally, I have reached a milestone… my 100th post. So to celebrate this occasion I made a chocolate carrot cake. The cake was super moist and super chocolate and a dont tell your kids.it has carrot! Today my one and only brother is celebrating his birthday so here is to him…”. Happy birthday, Shanu”. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa. 1 tsp baking soda. 1 1/4 cups vegetable oil. In a l...
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