amma-cheppindi.blogspot.com
Amma Cheppindi: 07/28/14
http://amma-cheppindi.blogspot.com/2014_07_28_archive.html
Means ”Mother said So” a true journal of my family generation cooking. Monday, July 28, 2014. Babycorn Mushroom Paneer Dilpasand Curry. Babycorn Mushroom Paneer Dilpasand Curry. Baby corn (home brand) - 1 tin. Washed in hot water and boiled for 5-8 mins in water. In a small pan add 1 rice cup. And 2 light handful of cashews. Once boiled switch off and add 8 Almonds. And soak for 15 mins until skin removes easily) grind into paste. along with 2 tsp dried garlic flakes. 3 tsp kasuri meth. And 3 tbsp oil.
amma-cheppindi.blogspot.com
Amma Cheppindi: Babycorn Mushroom Paneer Dilpasand Curry
http://amma-cheppindi.blogspot.com/2014/07/babycorn-mushroom-paneer-dilpasand-curry.html
Means ”Mother said So” a true journal of my family generation cooking. Monday, July 28, 2014. Babycorn Mushroom Paneer Dilpasand Curry. Babycorn Mushroom Paneer Dilpasand Curry. Baby corn (home brand) - 1 tin. Washed in hot water and boiled for 5-8 mins in water. In a small pan add 1 rice cup. And 2 light handful of cashews. Once boiled switch off and add 8 Almonds. And soak for 15 mins until skin removes easily) grind into paste. along with 2 tsp dried garlic flakes. 3 tsp kasuri meth. And 3 tbsp oil.
amma-cheppindi.blogspot.com
Amma Cheppindi: 05/09/14
http://amma-cheppindi.blogspot.com/2014_05_09_archive.html
Means ”Mother said So” a true journal of my family generation cooking. Friday, May 09, 2014. Akakarakaya Pulusu/ Kantola Curry. Frozen kantola packets are found in Indian groceries, in frozen section. Very quick to cook no need to chop, it is already been sliced. Good for unexpected guests or feel like having home food then this is the one. Akakarakaya/ Kantola - 1 frozen packet. Washed in warm water,squeeze the water out before adding). Onion - 1 m. Oil - 3 tbsp. Mustard seeds - 1 tsp. Chana dal - 2 tsp.
amma-cheppindi.blogspot.com
Amma Cheppindi: 04/09/14
http://amma-cheppindi.blogspot.com/2014_04_09_archive.html
Means ”Mother said So” a true journal of my family generation cooking. Wednesday, April 09, 2014. Potluck for Ugadi Celebrations! Ugadi Pachadi, Chakkara Pongali, Senaga pappu Burelu, Semiya Payasam. Pesara garelu, Kobbari Chutney, Goli Bajji, Tomato Pickle. Baingan aur Mirchi Ka Salan,. Capsicum curry, Sambhar, Aloo Fry. Pulihora, Papads, Kobbari Annam, Majjiga Pulusu and White Rice (picture missing). Collage Maker: http:/ www.befunky.com/create/. 169; 2014 by Rajani Rayudu. Posted by Rajani Rayudu.
amma-cheppindi.blogspot.com
Amma Cheppindi: 04/26/14
http://amma-cheppindi.blogspot.com/2014_04_26_archive.html
Means ”Mother said So” a true journal of my family generation cooking. Saturday, April 26, 2014. Dinner with close friends! 169; 2014 by Rajani Rayudu. Posted by Rajani Rayudu. Subscribe to: Posts (Atom). This is for you mother! Wellington, New Zealand. View my complete profile. Dinner with close friends! Kenwood Food Processor FP920 Usages. Chandrakala Uthappam/Uthappam with a twist. Sarva Pindi or Ginne Appa. Aratikaya Tokka Pachadi/ Raw Plaintain Chutney. Celery Pachadi or Chutney. Mullangi Kandipappu...
amma-cheppindi.blogspot.com
Amma Cheppindi: Panasakaya Pulao or Kathal Pulao or Green Jackfruit Pulao
http://amma-cheppindi.blogspot.com/2014/08/panasakaya-pulao-or-kathal-pulao-or-raw.html
Means ”Mother said So” a true journal of my family generation cooking. Tuesday, August 05, 2014. Panasakaya Pulao or Kathal Pulao or Green Jackfruit Pulao. Green jack fruit - 1 tin. Wash well, in the last round of washing add kettle boiled water on top, keep aside). Basmati rice - 2 cups. Once hot on medium heat add. 1 tsp shahjeera, 4 cloves, 4 cardamon, 1 inch cinnamon, 2 bay leaves, 1 star anise, 1/2 cup cashews. Whole cashews split in half), once fried add 4 green chillies. Slit length wise) add.
amma-cheppindi.blogspot.com
Amma Cheppindi: Saggubiyam Punugulu or Sago Fritters
http://amma-cheppindi.blogspot.com/2014/07/saggubiyam-punugulu-or-sago-fritters.html
Means ”Mother said So” a true journal of my family generation cooking. Friday, July 04, 2014. Saggubiyam Punugulu or Sago Fritters. Try these when you have leftover dosa or idli batter. Good for parties too. 1 cup dosa batter. 2 tbsp Plain Flour. 2 tbsp Rice flour. 4 green chillies, chopped. Curry leaves - few chopped. Coriander leaves - handful chopped. 1 tsp Cumin seeds. Just before frying add:. 1 large onion chopped. 1 packet eno salt. Serve with Kobbari Palli Chutney. 169; 2014 by Rajani Rayudu.
amma-cheppindi.blogspot.com
Amma Cheppindi: Mullakada Jeedipappu Kura/ Drumstick with Cashew Curry
http://amma-cheppindi.blogspot.com/2015/02/mullakada-jeedipappu-kura-drumstick.html
Means ”Mother said So” a true journal of my family generation cooking. Friday, February 20, 2015. Mullakada Jeedipappu Kura/ Drumstick with Cashew Curry. Good for Parties or Get together. Whole Cashews - 2 handful. Soak in kettle boiled water until needed). Onions - 1 large. Green chillies - 4. Fresh Tomatoes - 2. Mullakada/ Drumstick - 4 no. Peel the strings and cut into 3 inch pieces). Curry leaves - 1-2 sprigs. Turmeric - 1/2 tsp. Chilli powder - 1/2 tsp. Ginger garlic paste - 1 tsp. Oil - 3 tbsp.
amma-cheppindi.blogspot.com
Amma Cheppindi: 08/22/14
http://amma-cheppindi.blogspot.com/2014_08_22_archive.html
Means ”Mother said So” a true journal of my family generation cooking. Friday, August 22, 2014. Rajani Rayudu's Tandoori Prawns. Photos will be updated in near future). Serve it as an appetizer. Easy and tasty dish. yum yum! Frozen Tiger Prawns - 1 kg. Turmeric - 1/2 tsp. Salt - 1/4 tsp. First wash prawns well, drain and add turmeric and salt, keep aside for 15 mins. After time is up drain the water which might appeared. keep it ready. Yoghurt - 4 tbsp. Patak's Tandoori paste - 2 tbsp. Toss and switch off.
amma-cheppindi.blogspot.com
Amma Cheppindi: Rajani Rayudu's Tandoori Prawns
http://amma-cheppindi.blogspot.com/2014/08/rajani-rayudus-tandoori-prawns.html
Means ”Mother said So” a true journal of my family generation cooking. Friday, August 22, 2014. Rajani Rayudu's Tandoori Prawns. Photos will be updated in near future). Serve it as an appetizer. Easy and tasty dish. yum yum! Frozen Tiger Prawns - 1 kg. Turmeric - 1/2 tsp. Salt - 1/4 tsp. First wash prawns well, drain and add turmeric and salt, keep aside for 15 mins. After time is up drain the water which might appeared. keep it ready. Yoghurt - 4 tbsp. Patak's Tandoori paste - 2 tbsp. Toss and switch off.
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