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Delicious recipes and easy cooking tips. Lemon Sponge with Lemon Curd Frosting and Seasonal Berries. July 6, 2014. I could not believe how simple and delicious this recipe was! Ingredients are a bit pricey but its well worth it for a dinner party, all your guests will be super impressed! 400 g slightly salted butter, softened. 400 g caster sugar. 1/2 tbsp vanilla extract. 400 g self-raising flour. 60 g ground almonds. Zest 6 large lemons, plus 3 tbsp lemon juice. Preheat the oven to 170 C. June 25, 2014.

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DeeDelicious » Delicious recipes and easy cooking tips | deedelicious.com Reviews

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Delicious recipes and easy cooking tips. Lemon Sponge with Lemon Curd Frosting and Seasonal Berries. July 6, 2014. I could not believe how simple and delicious this recipe was! Ingredients are a bit pricey but its well worth it for a dinner party, all your guests will be super impressed! 400 g slightly salted butter, softened. 400 g caster sugar. 1/2 tbsp vanilla extract. 400 g self-raising flour. 60 g ground almonds. Zest 6 large lemons, plus 3 tbsp lemon juice. Preheat the oven to 170 C. June 25, 2014.

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1 deedelicious

2 about deedelicious

3 posted on

4 by dee

5 share

6 6 large eggs

7 raspberries

8 strawberries

9 blueberries

10 leave a comment

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deedelicious,about deedelicious,posted on,by dee,share,6 large eggs,raspberries,strawberries,blueberries,leave a comment,ingredients,directions,peanut butter icing,marbled banana bread,nonstick cooking spray,3/4 plain flour,sugar,canola oil,2 large eggs

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DeeDelicious » Delicious recipes and easy cooking tips | deedelicious.com Reviews

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Delicious recipes and easy cooking tips. Lemon Sponge with Lemon Curd Frosting and Seasonal Berries. July 6, 2014. I could not believe how simple and delicious this recipe was! Ingredients are a bit pricey but its well worth it for a dinner party, all your guests will be super impressed! 400 g slightly salted butter, softened. 400 g caster sugar. 1/2 tbsp vanilla extract. 400 g self-raising flour. 60 g ground almonds. Zest 6 large lemons, plus 3 tbsp lemon juice. Preheat the oven to 170 C. June 25, 2014.

INTERNAL PAGES

deedelicious.com

1

Hello Foodies! | DeeDelicious

http://www.deedelicious.com/hello-foodies

January 31, 2014 By Dee. I’m so excited to be starting this food blog! Watch this space for easy cooking and baking techniques, simple recipes and general kitchen tips! If there’s any topic in specific you’d like to read about please ask me in the comments section. Looking forward to reading any comments or suggestions! February 3, 2014. Way to go woman. good luck to you in this beautiful and useful blog. I would like to see some carb-free recipes that do not sacrifice taste. thanks. My take on Mudardara.

2

DeeDelicious

http://www.deedelicious.com/2014/06

Frozen Peanut Butter Balls. June 25, 2014 By Dee. Ladies, this is sooo good for those PMS days. yes I said it, PMS days! Just keep them in your freezer and grab em along with your pjs and copy of Bridget Jones Dairy :p. 1 Jar of Peanut Butter. 2 1/2 cups icing sugar. 1 teaspoon vanilla extract. 8 ounces of dark chocolate. Mix the peanut butter and icing sugar together until smooth and stiff. Beat in the vanilla extract. Place the tray in the freezer for 1 hour. June 22, 2014 By Dee. In the bowl of an ele...

3

Marbled Banana Bread | DeeDelicious

http://www.deedelicious.com/marbled-banana-bread

June 18, 2014 By Dee. 2 ounces dark chocolate, chopped. 2 medium very ripe bananas. 3/4 white wholemeal flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon bicarbonate of soda. 1 teaspoon vanilla extract. 1 Preheat the oven to 175 C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. 3 Combine the bananas and sugar in a large bowl and mash. With a potato masher. Be the first to comment. A href= tit...

4

Milk Chocolate Tart | DeeDelicious

http://www.deedelicious.com/milk-chocolate-tart

June 12, 2014 By Dee. For those days when dark chocolate is just a bit too dark… Milk Chocolate Tart! For the Shortcrust Pastry:. 225g plain flour, plus extra for dusting. 1 free-range egg yolk. 600g milk chocolate (over 35% cocoa). 1 For the shortcrust:. Using a food processor, attach the dough blade, add all the ingredients and pulse until the dough comes together in a ball. Wrap the dough and chill for at least half an hour. 2 Preheat the oven at 160 C. 4 Turn the oven down to 140 C. A href= title= ab...

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DeeDelicious

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June 18, 2014 By Dee. 2 ounces dark chocolate, chopped. 2 medium very ripe bananas. 3/4 white wholemeal flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon bicarbonate of soda. 1 teaspoon vanilla extract. 1 Preheat the oven to 175 C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. 3 Combine the bananas and sugar in a large bowl and mash. With a potato masher. June 12, 2014 By Dee. 225g plain flo...

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DeeDelicious » Delicious recipes and easy cooking tips

Delicious recipes and easy cooking tips. Lemon Sponge with Lemon Curd Frosting and Seasonal Berries. July 6, 2014. I could not believe how simple and delicious this recipe was! Ingredients are a bit pricey but its well worth it for a dinner party, all your guests will be super impressed! 400 g slightly salted butter, softened. 400 g caster sugar. 1/2 tbsp vanilla extract. 400 g self-raising flour. 60 g ground almonds. Zest 6 large lemons, plus 3 tbsp lemon juice. Preheat the oven to 170 C. June 25, 2014.

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