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Deep Dish DreamsThinking out loud about comestibles
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Thinking out loud about comestibles
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Thinking out loud about comestibles
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Deep Dish Dreams: November 2010
http://deepdishdreams.blogspot.com/2010_11_01_archive.html
Thinking out loud about comestibles. Image from the restaurant's website. 8230;A Hendricks and ice for me". Would you like that with cucumber? My heart skipped a happy beat. Dining in a suburban restaurant I did not expect to find Hendricks Gin. Available, but that short discourse told me that I had been placed in good hands. The further you go from the Melbourne CBD, the better the Asian food. The converse applies to European food, especially in the South Eastern suburbs. Go beyond Attica in Ripponlea.
Deep Dish Dreams: October 2009
http://deepdishdreams.blogspot.com/2009_10_01_archive.html
Thinking out loud about comestibles. Asian Pastry: Sweet Yet Savoury. Sexbomb sex bomb, you're my sex bomb. You can give it to me when I need to come along. Sexbomb sex bomb you're my sex bomb. And baby you can turn me on. Tom Jones, Sex Bomb. When invited to dinner. Had not had Hungarian pancakes on the dessert menu last week, when we visited Sunnybrae. I would have chosen the savoury dessert option of black and white pudding. Of the Asian sweets I love, topping my list recently was the Mamak Roti Tissu.
Deep Dish Dreams: May 2011
http://deepdishdreams.blogspot.com/2011_05_01_archive.html
Thinking out loud about comestibles. Stanley deserves a laurel. Every cloud has a silver lining.". That's right. Any bird can build a nest but it isn't everyone that can lay an egg.". Stan Laurel and Oliver Hardy. Console a devious Lola. I love a road trip. They usually turn up something random or a spontaneous revelation. And then there are the locals who eye you with suspicion as they park a heaving plate of God-knows-what in front of you. Love it. There's a pervading attitude. In the country that any ...
Deep Dish Dreams: November 2009
http://deepdishdreams.blogspot.com/2009_11_01_archive.html
Thinking out loud about comestibles. About "stone soup", that in the United States of America, during the Great Depression, families were unable to put food on the table every day. It became a practice to place a large and porous rock in the bottom of the stock pot. This in theory is similar to China and Japan cooking using ceramic pots which adds flavour to the food after long term usage when the pot absorbed different flavours every time being used.". A comment on Twitter:. Regrettably despairing of ye...
Deep Dish Dreams: Hospitality: A New Breed of Food Reviewers
http://deepdishdreams.blogspot.com/2013/01/hospitality-new-breed-of-food-reviewers.html
Thinking out loud about comestibles. Hospitality: A New Breed of Food Reviewers. To avoid criticism say nothing, do nothing, be nothing. Hat’s Eating People? That everyone has an opinion on food - Informed or otherwise? Food opinion is everywhere, which is particularly pertinent as hospitality businesses have typically thrived on word of mouth. Such was the influence of the traditional food press. Understandably, publications now run shy of potentially litigious opinion pieces. Readers don’t ne...This an...
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Flagrant food fawning: Meatball & Wine Bar, CBD
http://www.foodperve.com/2012/10/meatball-wine-bar-cbd.html
Tuesday, October 16, 2012. Meatball and Wine Bar, CBD. Meatball and Wine Bar. Wanna go for meatballs for lunch? Is it possible to answer this question in a negative way? Do you really want to be friends with someone who doesn't like meatballs? There are fish and veg options, so there are no excuses! Luckily, Ms K was happy to come with to Meatball and Wine Bar. We shared the Chicken, Pistachio, Muscatel and Parmesan meatballs with the tomato sauce and homemade pasta. Great flavours - with the minor q...
Flagrant food fawning: More Ottolenghi love: Gluten-free salads
http://www.foodperve.com/2011/03/more-ottolenghi-love-gluten-free-salads.html
Wednesday, March 23, 2011. More Ottolenghi love: Gluten-free salads. Even more neglected than the vegetarian at a BBQ is the gluten-free attendee. Out Out. Out. Anything with soy sauce (what can I say, we're Chinese! Here are a couple of simple salads for the gluten-free friend in your life. The first is a fresh salad with lovely smokey flavours of charred eggplants, and the second is a broccoli salad with a bit of punch. Burnt aubergine with yellow pepper and red onion. From Ottolenghi the Cookbook.
Flagrant food fawning: ajitoya, seddon
http://www.foodperve.com/2012/09/ajitoya-seddon.html
Wednesday, September 26, 2012. Open: tues - sun, 11am-9pm (3pm on sun). We have recently moved out west, and i'm afraid to say that with updates from eky and her wefo* mother's club (these guys know everything that is going on in the west, seriously! As well as keeping up with footscray food blog. And consider the sauce. We have simply been tucking in and forgetting the pics (sorry m's! Were you really there? Karaage set from Ajitoya. That's west footscray to us plebs. Subscribe to: Post Comments (Atom).
Flagrant food fawning: Just another day? Give yourself a love bite!
http://www.foodperve.com/2012/02/just-another-day-give-yourself-love.html
Tuesday, February 14, 2012. Give yourself a love bite! To every organism out there who's in love, looking or lost, give yourself a little love with these cranberry cashew love bites and enjoy a delicious pick me up on an otherwise average day. Cashew and cranberry love bites and coffee. August 06, 2012 8:20 pm. Weve recently launched the site Everyrecipe.com.au, where users can search through thousands of recipes from the best Australian food sites and blogs. Subscribe to: Post Comments (Atom). At my tab...
Flagrant food fawning: Sydney seafood school- BBQ seafood lesson
http://www.foodperve.com/2012/01/sydney-seafood-school-bbq-seafood.html
Friday, November 11, 2011. Sydney seafood school- BBQ seafood lesson. For Magic G's birthday last year I got a seafood BBQ voucher from the Sydney Seafood School. Butterfly BBQ garfish and rocket salad. BBQ salmon steaks with creamy lime and garlic mayonnaise. Subscribe to: Post Comments (Atom). Classics from the vault. Cook in the kitchen. Food colouring= crazy behaviour. How to make your own. Wisdom in a cookie. Australian Food Bloggers Ring. Site Ring from Bravenet. A goodess in the kitchen (Melbourne).
Flagrant food fawning: Tiramisu
http://www.foodperve.com/2011/11/tiramisu.html
Wednesday, November 09, 2011. If you look through the archives of this blog, you'll find a more summery. Take on the traditional tiramisu. This version is taken from Italian Food Safari but there are many more . and a lot of those are more straightforward than this one! Then by all means use it! That said, this did turn out really well. 500g mascarpone (but Philadelphia cream cheese works fine). 1 packet savoiardi biscuits. 80g dark chocolate, ground. Fold the meringue into the mascarpone/cream cheese mix.
Scrumptious: The Sandwich That Wins The Race
http://scrumptiousamp.blogspot.com/2011/05/sandwich-that-wins-race.html
A window into the food I'm cooking, eating and thinking about. Sunday, May 22, 2011. The Sandwich That Wins The Race. My Racing Chicken Sandwiches. So after a little bit of experimentation The Racing Chicken Sandwich was born.(or is that hatched? So much so, I decided it was time to publish the recipe for those who've been seeking it. 1 whole roasted chicken. 2 table spoons whole egg mayonnaise. 1/2 cup plain Greek yogurt. Squeeze lemon juice to taste. Grind of pepper to taste. Add the other ingredients,...
Scrumptious: June 2011
http://scrumptiousamp.blogspot.com/2011_06_01_archive.html
A window into the food I'm cooking, eating and thinking about. Friday, June 17, 2011. Lacking an oven has forced me to think of other ways to cook when I usually rely on old faithful to bake to perfection for me. We had a family lunch this weekend and dessert is usually the requested dish for us to bring. After a little bit of popping our heads together, we thought of making Tiramisu. No baking, in fact, no cooking of any kind required, unless you count the brewing of the coffee of course. My husband Dav...
by Connie: July 2009
http://byconnie.blogspot.com/2009_07_01_archive.html
Thursday, July 30, 2009. Mairuru's easy cookie recipe. I love cookies and biscuits, not to mention cakes! So I was very happy to find this recipe. The title got me first. I don't have a weigh, so mairuru kindly translated the measurements into tablespoons - thanks mairuru! Oh, and I don't have a decorating tube to make the lovely patterned cookies, so I improvised with shaping the dough with 2 teaspoons. Here they are prepared and ready to bake. 20mins later, wha la. Very tasty little treats. Stockholm i...
by Connie: September 2009
http://byconnie.blogspot.com/2009_09_01_archive.html
Saturday, September 19, 2009. This is how they do chocolate balls in Sweden, yum! Our pitstop at Wayne's Coffee (Scandinavia's leading café chain) on Kungsgatan - caffe frappe anyone? Links to this post. Wednesday, September 16, 2009. Tagged and ready to post. 15 little birds tagged and ready to fly (post) to their new homes. If you'd like one, see here. Links to this post. Subscribe to: Posts (Atom). Tagged and ready to post. So who am I? View my complete profile. Become a fan for exclusive offers.
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Deep Dish Dreams
Thinking out loud about comestibles. Hospitality: A New Breed of Food Reviewers. To avoid criticism say nothing, do nothing, be nothing. Hat’s Eating People? That everyone has an opinion on food - Informed or otherwise? Food opinion is everywhere, which is particularly pertinent as hospitality businesses have typically thrived on word of mouth. Such was the influence of the traditional food press. Understandably, publications now run shy of potentially litigious opinion pieces. Readers don’t ne...This an...
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