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Deep Fried Diaries | The insider's scoop on food, travel & southern cultureThe insider's scoop on food, travel & southern culture
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Simoneink
Simone Rathle
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United States
View this contact
Simoneink
Simone Rathle
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Deep Fried Diaries | The insider's scoop on food, travel & southern culture | deepfrieddiaries.com Reviews
https://deepfrieddiaries.com
The insider's scoop on food, travel & southern culture
Fork It Up – Spring 2015 – is HERE! | Deep Fried Diaries
https://deepfrieddiaries.com/2015/03/23/fork-it-up-spring-2015-is-here
The insider's scoop on food, travel and southern culture. Fork It Up – Spring 2015 – is HERE! After a long winter, the sun is finally shining, the ground is beginning to thaw, the flowers will soon be blossoming and we have the spring 2015. Edition of Fork It Up. Hot off the press as your guide to what’s happening in the coming season at each Passion Food Hospitality. Restaurant. From the women who are the backbones of the kitchen, to a. Of ingredient preparations from chef Jeff Tunks. Like us on Facebook.
restaurants | Deep Fried Diaries
https://deepfrieddiaries.com/client-news/food
The insider's scoop on food, travel and southern culture. Bayou Bakery, Coffee Bar and Eatery. Arlington, VA and Washington, DC. Facebook – Arlington. Facebook – Capitol Hill. Bourbon Steak at Four Seasons Hotel Washington, DC. New Orleans, LA. Burger, Tap and Shake. Washington, DC [Foggy Bottom and Tenleytown]. New Orleans, LA. New Orleans, LA. San Antonio, TX. Fuego Cocina y Tequileria. New Orleans, LA. Mussel Bar and Grille. Bethesda, MD; Arlington, VA; Baltimore, MD. New Orleans, LA. New Orleans, LA.
The Restaurant with a Texas-Sized Heart of Gold | Deep Fried Diaries
https://deepfrieddiaries.com/2015/01/29/the-restaurant-with-a-texas-sized-heart-of-gold
The insider's scoop on food, travel and southern culture. The Restaurant with a Texas-Sized Heart of Gold. Chef Steve McHugh’s Cured. Wins Texas Restaurant Neighbor Award. From Left to Right: Chef Steve McHugh; Children gathered at Cured for a Cooking Class benefitting Share Our Strength; Cured’s Charcuterie Board]. One of only two restaurants in the state of Texas to receive awards from the Texas Restaurant Association, this is the first step for Cured on the way to national honors. The signature giving...
Food for Thought: Detox & Retox | Deep Fried Diaries
https://deepfrieddiaries.com/2015/06/12/food-for-thought-detox-retox
The insider's scoop on food, travel and southern culture. Food for Thought: Detox & Retox. A Cocktail with a Leafy Twist. The cold-pressed juice craze has now officially spilled over into the realms of fanciful cocktails thanks to the innovative libation at Chef Robert Wiedmaier’s. Is splashed in for a tart, citric kick to balance the. So, why not have all that juicing goodness in your much needed happy hour beverage selection? All the way to the caramelized lychee added to the. Leave a Reply Cancel reply.
chefs | Deep Fried Diaries
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The insider's scoop on food, travel and southern culture. Ralph Brennan Restaurant Group. Ralph Brennan Restaurant Group. Ralph’s on the Park. Bourbon Steak at Four Seasons Hotel Washington, DC. Reston, VA and Bethesda, MD]. Bayou Bakery, Coffee Bar and Eatery. Arlington, VA and Washington, DC]. DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style. Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro. Ralph’s on the Park. Passion Food Hospitality Group. Robert St&...
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book clients - simoneink
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Deep fried diaries blog. David Guas’ critically acclaimed cookbook, DamGoodSweet, Desserts to Satisfy Your Sweet Tooth New Orleans Style. Taunton Press, 2009,] is a sweet travelogue devoted to the author’s hometown in the deep south. It was nominated for both a James Beard Book Award and an International Association of Culinary Professionals Award in 2010, and was hailed as Food and Wine Magazine. S Favorite new dessert cookbook. Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro.
testimonials - simoneink
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Deep fried diaries blog. I'm glad to hear you're working with Brennan's. ”. Pete Wells, Restaurant Citric, New York Times [January 2015]. Who wrote the press releases/bios? Steve Garbarino, Wall Street Journal [January 2015]. Restaurant Hospitality Magazine distributed newsletter with:. PR firm Simoneink released its culinary predictions for 2015 in a news release. Top chef clients pointed to new sources of protein in the year ahead. ”. Simone, you get me the best. I trust you on this! Allston McCrady, M...
hotels clients - simoneink
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Deep fried diaries blog. 2016 simoneink, llc news@simonesez.com.
meaghan donohoe - simoneink
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Deep fried diaries blog. Executive Account Director / National and International Accounts. With an extreme love for travel, Meaghan has spent much of her life traveling and learning the cuisine and cultures of countries such as Australia, Malaysia, Singapore, New Zealand, Thailand, Italy, London, and all across America, with two cross country-drives under her belt. As a former Division 1 lacrosse player, Meaghan remains an avid runner. Meaghan grew up and resides in Alexandria, VA.
meg malloy - simoneink
http://www.simoneink.com/misi.php
Deep fried diaries blog. Misi Cooney, Public Relations Associate / Regional Support. In college, Misi was selected to be a member of University of Richmond’s sophomore scholars in residence program. As a participant in the program Misi coordinated fundraising efforts for a clean water initiative benefiting the microfinance organization, Esperanza International, located in the Dominican Republic. 2016 simoneink, llc news@simonesez.com.
services - simoneink
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Deep fried diaries blog. Getting the word out to bring the clients in whether they be guests, customers, or passengers, is what drives your financial engine. simoneink’s mastery of marketing ranges from targeted high-end media placement to elevating your profile within your community through charitable associations and events. Such exposure earned, not bought brings value and goodwill that money simply cannot buy. From t-shirts to menus, and print ads to trail maps, simoneink can direct each element of y...
Tania Lee - simoneink
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Deep fried diaries blog. Tania Lee, Executive Office Editor. 2016 simoneink, llc news@simonesez.com.
meg malloy - simoneink
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Deep fried diaries blog. Meg Malloy, Executive Account Supervisor / Regional and National Accounts. Megan (Meg) Malloy joined the simoneink, llc team as an Associate in August 2012 as she was completing her Masters in Public Relations and Corporate Communications at Georgetown University. Equipped with previous years of experience in the field, she advanced to Senior Account Director where she oversaw strategic development of campaigns and communications efforts for her clients around the country.
products clients - simoneink
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Deep fried diaries blog. Was given a 93 rating in a tasting review by The Tasting Panel Magazine. And was awarded with the silver medal in the San Francisco World Spirits Competition. Nose: Maple syrup and caramel with floral fragrances and a citrus zest. Palate: Caramel and vanilla with bold rye spice and hints of apricot. Finish: Long, smooth finish with mellow cherry and plum notes accented by cinnamon, all without the burn found in other 90 proof bourbons. Belle Meade Bourbon Cognac Cask Finish.
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Deep Fried Decks | The Radio Isn't Tasty. Progressive Music Is.
Reach for the lazers. November 7, 2014. CamelPhat has all the groovy humps. Their track "The Act" is the winner for us though, with its nostalgic uplifting sound taking us back to the heydays of Prog House, circa 2007. It has everything for us; dark warmth with a euphoric climax. Keep your ears and eyes out for these gents in 2015.big things are sure to happen. October 21, 2014. MR GONZO – HEART, SOUL & MADNESS IS THE RADNESS. Have a listen to the EP below and check out his older stuff as well. What we r...
deep fried desires
Friday, November 16, 2012. I thought I’d rearrange a little. Put some flowers in front of me. I thought five candles would do. A little touch of paradise when I’m not there. They won’t open. They won’t open in front of me. That remind me of the past. They remind me of Osprey Lane. When Alex came to visit and made chocolate mousse. I bought the same balls then. But my god they couldn’t help but open. Into huge magnificent worlds spinning on stems. Propped up by each other like swans in love. I was in line.
Deep Fried Dharma
Welcome to the ponderings of a Southern Buddhist. My blog represents a collection of musings and articles about Buddhism from the perspective of a gay Southern man. Sunday, October 19, 2014. The other day I was in a restaurant, and I mistook the lyrics to a song being quietly played in the background as singing "God is like tofu." This mistake made me laugh, but then I started thinking about this concept. Saturday, September 13, 2014. Mortality and the Minute. It's just plain scary! And thus I had to kin...
Deep Fried Diaries | The insider's scoop on food, travel & southern culture
The insider's scoop on food, travel and southern culture. OktoberBreast: Booze for Boobs. Gastro-giving and sipping at the award-winning gastropub, Cured, in San Antonio If you can’t get to Munich for the famous Oktoberfest, head to cancer survivor and celebrated chef Steve McHugh’s progressive … Continue reading →. Featured · Leave a comment. Food for Thought: Detox and Retox. Featured · Leave a comment. SIMONE SEZ: Military Spouses Support Hillary Clinton. October 13, 2016 · Leave a comment. King’s Day...
deepfrieddna | Ancient DNA, big cats, and blather
Ancient DNA, big cats, and blather. May 13, 2014. The one with the sabretooth. Smilodon opening wide. The cat could open its jaws to an incredible 120º (Painting by Tabitha Paterson). Is the genus of extinct sabretooth that everyone knows. Stocky, hugely muscled, with canines that protrude far below the jaw, it is the archetypal Pleistocene predator. It was a member of the machairodontinae. As it was from lions, tigers, and kin. The scimitar-cat split very early on from. May 8, 2014. Sloths shuffled arou...
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Deep Fried Draft
2018 Reese's Senior Bowl:. DFD covers the best collegiate all-star game top-to-bottom, each and every year! A weekly video breakdown of everything you need to know about the week before and the week ahead. Quenton Nelson, OG,. Click the logo to the left and let me plan your Disney Dream Vacation at NO COST TO YOU! Using my experience and knowledge of Disney destinations, I can help groups large and small plan their perfect vacations and create memories that will last a lifetime. Let's get started TODAY!
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