delectatiousdelights.blogspot.com

Delectatious Delights

Monday, 14 June 2010. What do you do with 500g of cottage cheese you have left over because you couldn't eat it all before the date was up? Use it to make quichelettes! 500g/1lb low fat cottage cheese. 8 rashers/strips of bacon. 250g/8oz grated mature cheddar. Pastry (either premade or bought). 6 mini tartlet pans with loose bottoms (5") or one 12" round dish lined with pastry. Cut the bacon into bits and fry in a pan with the onion and a little butter/oil. Season with a little salt and pepper. Bake at 1...

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Delectatious Delights | delectatiousdelights.blogspot.com Reviews

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Monday, 14 June 2010. What do you do with 500g of cottage cheese you have left over because you couldn't eat it all before the date was up? Use it to make quichelettes! 500g/1lb low fat cottage cheese. 8 rashers/strips of bacon. 250g/8oz grated mature cheddar. Pastry (either premade or bought). 6 mini tartlet pans with loose bottoms (5) or one 12 round dish lined with pastry. Cut the bacon into bits and fry in a pan with the onion and a little butter/oil. Season with a little salt and pepper. Bake at 1...

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1 delectatious delights

2 quichelettes

3 simple

4 1 onion

5 6 eggs

6 salt

7 pepper

8 method

9 enjoy

10 no comments

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Delectatious Delights | delectatiousdelights.blogspot.com Reviews

https://delectatiousdelights.blogspot.com

Monday, 14 June 2010. What do you do with 500g of cottage cheese you have left over because you couldn't eat it all before the date was up? Use it to make quichelettes! 500g/1lb low fat cottage cheese. 8 rashers/strips of bacon. 250g/8oz grated mature cheddar. Pastry (either premade or bought). 6 mini tartlet pans with loose bottoms (5") or one 12" round dish lined with pastry. Cut the bacon into bits and fry in a pan with the onion and a little butter/oil. Season with a little salt and pepper. Bake at 1...

INTERNAL PAGES

delectatiousdelights.blogspot.com

1

Delectatious Delights: June 2010

http://delectatiousdelights.blogspot.com/2010_06_01_archive.html

Monday, 14 June 2010. What do you do with 500g of cottage cheese you have left over because you couldn't eat it all before the date was up? Use it to make quichelettes! 500g/1lb low fat cottage cheese. 8 rashers/strips of bacon. 250g/8oz grated mature cheddar. Pastry (either premade or bought). 6 mini tartlet pans with loose bottoms (5") or one 12" round dish lined with pastry. Cut the bacon into bits and fry in a pan with the onion and a little butter/oil. Season with a little salt and pepper. Bake at 1...

2

Delectatious Delights: Strawberry Rhubarb Pie

http://delectatiousdelights.blogspot.com/2010/06/strawberry-rhubarb-pie.html

Sunday, 13 June 2010. My sister made this recipe after tasting it at a friends house! It is simply delicious! Bake now while sweet strawberries are in season. The original recipe can be found at http:/ www.melskitchencafe.com/2010/05/strawberry-rhubarb-pie.html. Note: using the pie crust recipe that follows below, I made the pie crust in advance and refrigerated it overnight (unbaked) before using with this pie. 1 unbaked single pie crust*. 2 3/4 cups sliced rhubarb, about 5-6 medium stalks. Let the pie ...

3

Delectatious Delights: Conversion Charts

http://delectatiousdelights.blogspot.com/2010/04/conversion-charts.html

Saturday, 10 April 2010. Http:/ www.convert-me.com/en/convert/cooking. Use this handy link for converting cooking measurements if not already stated. Scroll down for ingredient specific conversions. Posted by Miss Beevers. 13 May 2010 at 03:01. Subscribe to: Post Comments (Atom). There was an error in this gadget. Chocolate Chunk Oatmeal Cookies.

4

Delectatious Delights: Souper Soups

http://delectatiousdelights.blogspot.com/2010/04/souper-soups.html

Saturday, 10 April 2010. Roasted Butternut Squash and Red Pepper Soup. 1 medium butternut squash. 3 peppers (red, yellow or orange-NOT GREEN). Chicken stock 2-3 pints. 167; Chop up the vegetables and sprinkle with oil, rosemary, sea salt and black pepper. 167; Roast for approx 1 hour (oven dependent) at 200oC. 167; Make up the stock as directed. 167; In a large pan add half the stock to the vegetables and blend with a blitzer mixer. 167; Add more stock as required. Leek and Potato Soup.

5

Delectatious Delights: Quichelettes!!

http://delectatiousdelights.blogspot.com/2010/06/quichelettes.html

Monday, 14 June 2010. What do you do with 500g of cottage cheese you have left over because you couldn't eat it all before the date was up? Use it to make quichelettes! 500g/1lb low fat cottage cheese. 8 rashers/strips of bacon. 250g/8oz grated mature cheddar. Pastry (either premade or bought). 6 mini tartlet pans with loose bottoms (5") or one 12" round dish lined with pastry. Cut the bacon into bits and fry in a pan with the onion and a little butter/oil. Season with a little salt and pepper.

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delectatiousdelights.blogspot.com

Delectatious Delights

Monday, 14 June 2010. What do you do with 500g of cottage cheese you have left over because you couldn't eat it all before the date was up? Use it to make quichelettes! 500g/1lb low fat cottage cheese. 8 rashers/strips of bacon. 250g/8oz grated mature cheddar. Pastry (either premade or bought). 6 mini tartlet pans with loose bottoms (5") or one 12" round dish lined with pastry. Cut the bacon into bits and fry in a pan with the onion and a little butter/oil. Season with a little salt and pepper. Bake at 1...

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