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The P & A Delicious Chronicles

Wednesday, September 30, 2009. Appetizer feast and Hyatt Training. So, I know I know I am flaking again. But, its not my fault this time (cross my heart). I have been very busy with training at my new job! No, I did not finally give up on serving I still have that job but I am now also part time order taker at the Hyatt. The training was intense though, and it hasn't given me any time to post. But, finally today I got out early so I posted. Posted by The P and A Food Chronicles. The SANGRIA cake. Ole!

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The P & A Delicious Chronicles | deliciouschronicles.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, September 30, 2009. Appetizer feast and Hyatt Training. So, I know I know I am flaking again. But, its not my fault this time (cross my heart). I have been very busy with training at my new job! No, I did not finally give up on serving I still have that job but I am now also part time order taker at the Hyatt. The training was intense though, and it hasn't given me any time to post. But, finally today I got out early so I posted. Posted by The P and A Food Chronicles. The SANGRIA cake. Ole!

<META> KEYWORDS

1 4 comments

2 yippppyyy

3 1/2 teaspoon salt

4 1/2 cup sangria

5 2 egg whites

6 instructions

7 beat until mixed

8 put into molds

9 ingredients

10 2 cups sugar

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4 comments,yippppyyy,1/2 teaspoon salt,1/2 cup sangria,2 egg whites,instructions,beat until mixed,put into molds,ingredients,2 cups sugar,1 cup water,2/3 cups sangria,1 apple sliced,butter as needed,bake until crisp,3 comments,labels cake,crumbs,day off

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The P & A Delicious Chronicles | deliciouschronicles.blogspot.com Reviews

https://deliciouschronicles.blogspot.com

Wednesday, September 30, 2009. Appetizer feast and Hyatt Training. So, I know I know I am flaking again. But, its not my fault this time (cross my heart). I have been very busy with training at my new job! No, I did not finally give up on serving I still have that job but I am now also part time order taker at the Hyatt. The training was intense though, and it hasn't given me any time to post. But, finally today I got out early so I posted. Posted by The P and A Food Chronicles. The SANGRIA cake. Ole!

INTERNAL PAGES

deliciouschronicles.blogspot.com

1

The P & A Delicious Chronicles: Restaurant Nights...

http://deliciouschronicles.blogspot.com/2009/08/restaurant-nights.html

Saturday, August 29, 2009. So this post is not specifically about food, it does not include recipes or measurements, it does not have fancy pictures of rolled sponge bread, or strawberry compote. I do not mention intricate baking pattern of famous chefs. No, this is a post about the madness and craziness that the restaurant industry can have. The stress, the emotions, and then the calm that is much appreciated. I hope to give those that have never worked in restaurants a little blimp of what it is. But a...

2

The P & A Delicious Chronicles: fashion

http://deliciouschronicles.blogspot.com/2009/09/fashion.html

Tuesday, September 8, 2009. In order to be irreplaceable one must always be different." - Coco Chanel. Posted by The P and A Food Chronicles. Subscribe to: Post Comments (Atom). There was an error in this gadget. Delicious E-mails, never miss a post! The P and A Top Thirteen. La Vie en Rose" by Edith Piaf. Berry and Zablione from Olive Garden. Going on bike rides. London Fog Tea Latte at Starbux and good book. Paris, New York and Mexico City. Soy Milk and Oat Ceral. Yoga and the elliptical at the gym.

3

The P & A Delicious Chronicles: October 2008

http://deliciouschronicles.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. Vienna in the HOuse! So last week I had to do my mid-term report for baking and pastry class. The whole thing was that we were supposed to do an international report on a given country that we picked out of a hat. WOW, I got Austria! Yeah, Austria and so my research began! It was pretty easy to find some history on Austria the hard part was to find food information on Austria because it's such a small place and most of the dessert information was about Apple Streudels! 5 When...

4

The P & A Delicious Chronicles: Fruit Carvings....

http://deliciouschronicles.blogspot.com/2009/08/fruit-carvings.html

Thursday, August 27, 2009. First day of GardeManger and we have to do cuts. Of course! Knife skills is the most important thing said the chef. Okay so we did large dice, small dice, julienne, and tournes. Oh those things are hard to do. Yup, I could not do them, correctly. The fun part was doing the fruit trays. We did an individual portion and a large tray. I love doing this. maybe I'll take fruit carving class? Posted by The P and A Food Chronicles. Subscribe to: Post Comments (Atom). Poem to my Mother.

5

The P & A Delicious Chronicles: November 2008

http://deliciouschronicles.blogspot.com/2008_11_01_archive.html

Thursday, November 13, 2008. Anyway I thought meanwhile I can do, Favorite October Things. 1 Favorite, favorite thing Halloween Parties and Dressing Up! 2 Pumpkin spice latte at Starbucks. 3 Chrysler's 300S, Toyota Yaris. 4 My new Mac Book and all the nifty and cool things I can do with it. 5 chianti stracalli wine! Posted by The P and A Food Chronicles. Subscribe to: Posts (Atom). There was an error in this gadget. Delicious E-mails, never miss a post! The P and A Top Thirteen. Going on bike rides.

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Grilled Pizza Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/grilled-pizza-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. June 25, 2008. 124; 84 Comments. I've done grilled pizzas with a range of pizza doughs. If you're looking for a dough made with whole grain flour, try this one. It's a riff on Peter Reinhart's Napoletana Pizza Dough recipe. Once you throw that dough onto the grill, the next steps come in rapid succession whether you're ready or not. I've had success with White Whole Wheat Pizza Dough. Or Peter Reinhart's Napoletana Pizza Dough recipe. Caramelized fennel...

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Cheesecake Brownies | Baking Bites

http://bakingbites.com/2008/07/cheesecake-brownies

Baking Bites An award winning food and baking blog featuring recipes, tips and more. Baking How-To’s & Tips. How to Start A Food Blog. Tools & Gadgets. July 14, 2008. In Cakes - Cheesecake. Cookies - Bar Cookies and Brownies. I may like versions of this dessert made with box brownie mix, but these blow them away. The brownie base is dark and rich, the cheesecake is light by comparison and the ratio between the two is spot-on. 2-oz dark chocolate, chopped. 1 tsp vanilla extract. 2 tbsp cocoa powder. Bake ...

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Making a Food Budget Pt. 2 | Dining on Cents

https://diningoncents.wordpress.com/2008/06/24/making-a-food-budget-pt-2

Twenty-something’s trying to make it in the corporate world while cooking and saving their way to success! Making a Food Budget Pt. 2. June 24, 2008. By request, I’ve created a template for my food budget, and since I expanded my budget sheet over the weekend (adding weekly menu/shopping schedule to the bottom of the worksheet) I’ve included that as well:. Hopefully my instructions within the file are clear! Go here to download the excel file:. Http:/ www.mediafire.com/? July 14, 2008 at 11:46 pm.

infinitepaper.wordpress.com

Baking is an art too! | Infinite Paper

https://infinitepaper.wordpress.com/2008/07/17/baking-is-an-art-too

A catalogue of art, craft, food, and random musings. Baking is an art too! I could not sleep without posting pictures of a cake that I made yesterday. Better while it’s still semi-fresh, I guess. And before I eat so many slices that I’m sick of it. We had an abundance of apricots growing out back that were just about overripe, so I considered it my familial duty to make something out of them. I can’t be that useful around the house with a broken foot, but perhaps baking up treats is enough. The result wa...

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The P & A Delicious Chronicles

Wednesday, September 30, 2009. Appetizer feast and Hyatt Training. So, I know I know I am flaking again. But, its not my fault this time (cross my heart). I have been very busy with training at my new job! No, I did not finally give up on serving I still have that job but I am now also part time order taker at the Hyatt. The training was intense though, and it hasn't given me any time to post. But, finally today I got out early so I posted. Posted by The P and A Food Chronicles. The SANGRIA cake. Ole!

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