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Deliciously Nourishing

Monday, November 22, 2010. Zha Jiang Mian with Handmade noodles. 炸酱面，"Mian" means "Noodle" in Mandarin) is a very popular northern Chinese noodle dish with a mixture of ground pork stir-fried with fermented soybean paste( 炸酱. There are different types of soybean paste. In Beijing, we normally used sweet bean sauce (甜面酱). It's also similar to Jajangmyeon. In Korean, which is a variation of Zha Jiang Mian. 2 tsp garlic, chopped. 2 tsp minced ginger. 1 lb ground turkey. 1 cup sweet bean sauce(甜面酱). The weat...

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Monday, November 22, 2010. Zha Jiang Mian with Handmade noodles. 炸酱面，Mian means Noodle in Mandarin) is a very popular northern Chinese noodle dish with a mixture of ground pork stir-fried with fermented soybean paste( 炸酱. There are different types of soybean paste. In Beijing, we normally used sweet bean sauce (甜面酱). It's also similar to Jajangmyeon. In Korean, which is a variation of Zha Jiang Mian. 2 tsp garlic, chopped. 2 tsp minced ginger. 1 lb ground turkey. 1 cup sweet bean sauce(甜面酱). The weat...

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Deliciously Nourishing | deliciouslynourishing.blogspot.com Reviews

https://deliciouslynourishing.blogspot.com

Monday, November 22, 2010. Zha Jiang Mian with Handmade noodles. 炸酱面，"Mian" means "Noodle" in Mandarin) is a very popular northern Chinese noodle dish with a mixture of ground pork stir-fried with fermented soybean paste( 炸酱. There are different types of soybean paste. In Beijing, we normally used sweet bean sauce (甜面酱). It's also similar to Jajangmyeon. In Korean, which is a variation of Zha Jiang Mian. 2 tsp garlic, chopped. 2 tsp minced ginger. 1 lb ground turkey. 1 cup sweet bean sauce(甜面酱). The weat...

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deliciouslynourishing.blogspot.com

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Deliciously Nourishing: Oven-steamed Whole Branzino with Garlic, Basil, and Tomatoes

http://deliciouslynourishing.blogspot.com/2010/09/oven-steamed-whole-branzino-with-garlic.html

Wednesday, September 29, 2010. Oven-steamed Whole Branzino with Garlic, Basil, and Tomatoes. I learned from Anthony Bourdain. S book Kitchen Confidential. That the best days in New York to eat fish are Tuesdays and Thursdays, because Fulton fish market only opens on these two days. Since then, Tuesdays and Thursdays have become fish days in my house. Sometimes, Wednesdays too. Scaled and cleaned, with head and tail on. 2 tablespoons fresh minced garlic. 1 cup basil, chiffonaded. 3 tablespoons olive oil.

2

Deliciously Nourishing: Oven-steamed Whole Branzino with Black Bean Sauce

http://deliciouslynourishing.blogspot.com/2010/10/oven-steamed-whole-branzino-with-black.html

Tuesday, October 5, 2010. Oven-steamed Whole Branzino with Black Bean Sauce. Literally translated as Old Grandma) which I learned from my roommates in College who were from the "spicy" provinces. It is not acid at all, with a deep and rich black bean texture. They used to eat it like peanut butter. The school canteen boring food instantly turned exciting once they put a dash of that on top. I couldn't wait to make a super easy oven steamed fish using Lao Gan Ma. 2 scallions, thinly sliced lengthwise.

3

Deliciously Nourishing: Beets and Avocado Salad with Balsamic Vinegar Reduction

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Thursday, September 30, 2010. Beets and Avocado Salad with Balsamic Vinegar Reduction. For the body of the salad, I used beets and avocado as the main ingredients. The idea was inspired by the roasted beets and avocado salad I once had at Al Forno. It was so good I kept thinking about it after the dinner. The roasted beet tolerates all the richness from the avocado and its relatively sharp flesh compliments the creaminess of the avocado meat. It's such a perfect combination. 2 ounce organic pea sprouts.

4

Deliciously Nourishing: Irish Lamb Shank Stew with Potato Mash

http://deliciouslynourishing.blogspot.com/2010/11/irish-lamb-shank-stew-with-potato-mash.html

Monday, November 22, 2010. Irish Lamb Shank Stew with Potato Mash. There are people who either hate lamb or love lamb for its gaminess. I am the former, so when I cook lamb, I have to make sure the strong and peculiar lamb-y taste is toned down by the cooking method or the herbs used. The only lamb I would eat was when it's cooked with tons of cumin. I have never tried cooking any other ways until stumbled a recipe on The Good Mood Food Blog. For the lamb stew:. 2 tbsp of canola oil. 350ml of dry red wine.

5

Deliciously Nourishing: Chorizo Potato Hash with Fried Egg

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Tuesday, October 5, 2010. Chorizo Potato Hash with Fried Egg. With all the Chorizo sausages, potatoes and fried eggs, this is definitely a man dish. It's usually served as breakfast in Spanish families and is quite popular these days on Brunch menus in New York City. But it's a little too heavy for us to eat first thing of the day and too complicated for me to cook early in the morning, so I made it into dinner and my boyfriend loved it. 4 medium (about 1.3 lb) red potatoes. 2 cloves garlic, minced.

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Monday, November 22, 2010. Zha Jiang Mian with Handmade noodles. 炸酱面，"Mian" means "Noodle" in Mandarin) is a very popular northern Chinese noodle dish with a mixture of ground pork stir-fried with fermented soybean paste( 炸酱. There are different types of soybean paste. In Beijing, we normally used sweet bean sauce (甜面酱). It's also similar to Jajangmyeon. In Korean, which is a variation of Zha Jiang Mian. 2 tsp garlic, chopped. 2 tsp minced ginger. 1 lb ground turkey. 1 cup sweet bean sauce(甜面酱). The weat...

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French Women Don’t Get Fat, Part 3. August 27, 2011 by jeschet. Did my last post leave you dangling in midair? That was my goal. If you are anything like me, you have been asking yourself, “How can a person eat bread and chocolate on a daily basis and stay thin? Eat bread and chocolate on a daily basis and stay thin? Well, I have come up with a few rules (based on Mireille Guilano’s masterpiece. French Women Don’t Get Fat. For eating bread, chocolate, and other “guilty pleasures.”. Maximize the rewards o...

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