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Kitchen Chronicles

Adding flavour to life .....

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Kitchen Chronicles | delightsofcooking.blogspot.com Reviews
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Adding flavour to life .....
<META>
KEYWORDS
1 about me
2 food events
3 contact me
4 classic chettinadu kitchen
5 tamilnadu tourism
6 sheermal
7 ingredients
8 3/4 tsp salt
9 1/4 cup ghee
10 method
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about me,food events,contact me,classic chettinadu kitchen,tamilnadu tourism,sheermal,ingredients,3/4 tsp salt,1/4 cup ghee,method,thanks,lakshmi venkatesh,posted by,email this,blogthis,share to twitter,share to facebook,share to pinterest,for soaking
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Kitchen Chronicles | delightsofcooking.blogspot.com Reviews

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Adding flavour to life .....

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1

Kitchen Chronicles: April 2013

http://delightsofcooking.blogspot.com/2013_04_01_archive.html

Awards / Token Of Appreciation. Wednesday, April 24, 2013. Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta). We Knead To Bake group Aparna had decided to bake Torcettini di Saint Vincent. Torcettini are smaller versions of the Italian Torcetti (meaning small twists), and these pear/ teardrop shaped twists are made of a dough of flour, yeast and butter which are shaped and then rolled in sugar before being baked. Torcettini di Saint Vincent. 1/2 cup warm water, about 110F.

2

Kitchen Chronicles: September 2012

http://delightsofcooking.blogspot.com/2012_09_01_archive.html

Awards / Token Of Appreciation. Wednesday, September 12, 2012. Cauliflower Fritters - Indian Version. Normally they are made using just using Besan i.e. Kadalai Maavu, Bengal gram flour. Here I have made some changes. It is very versatile, just add or remove any of the ingredients keeping Cauliflower as the base veggie. Cauliflower - 1 big sizes (Cut into small florets). Haldi / Turmeric Powder - 1 t.sp. Red Chilli Powder - 1 to 1 1/2 t.sp. Besan / Kadalai Maavu / Bengal gram flour - 1/2 cup. Serve it ho...

3

Kitchen Chronicles: Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta)

http://delightsofcooking.blogspot.com/2013/04/torcettini-di-saint-vincent-sugar.html

Awards / Token Of Appreciation. Wednesday, April 24, 2013. Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta). We Knead To Bake group Aparna had decided to bake Torcettini di Saint Vincent. Torcettini are smaller versions of the Italian Torcetti (meaning small twists), and these pear/ teardrop shaped twists are made of a dough of flour, yeast and butter which are shaped and then rolled in sugar before being baked. Torcettini di Saint Vincent. 1/2 cup warm water, about 110F.

4

Kitchen Chronicles: Doughnuts / Donuts

http://delightsofcooking.blogspot.com/2014/11/doughnuts-donuts.html

Awards / Token Of Appreciation. Monday, November 10, 2014. All Purpose Flour (Maida) - 3 1/4 cup. Butter - 110 gm. Active Dry Yeast - 15 gms. Milk - 3/4 cup. Sugar - 1/4 cup. Salt - 1 t.sp. Oil - For frying. 1) All the above ingredients should be at room temperature. 2) Sieve the flour for about two times. 3) Add sugar and yeast to luke warm milk, and give it a stir. Let it rest for about 5 to 10 minutes till it becomes frothy. 4) Till then beat butter till soft. 14) If you have kept it in the fridge rem...

5

Kitchen Chronicles: February 2013

http://delightsofcooking.blogspot.com/2013_02_01_archive.html

Awards / Token Of Appreciation. Thursday, February 28, 2013. Know Your Dairy Series : Ghee. Its going to rain Ghee here in Kitchen Chronicles this month. Know why? Because this month I am hosting "Know Your Dairy Series : Ghee" here at Kitchen Chronicles. Know Your Dairy Series was started by Jagruti of Jagruti's Cooking Odyssey. Rules to be followed :. 1 Post any vegetarian /non-vegetarian recipe prepared using Ghee as an important ingredient between 1st March and 31th March 2013. I will be adding the l...

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sheetalrahul.blogspot.com sheetalrahul.blogspot.com

Life is Beautiful .....: SheetalRahul's Blogroll

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Life is Beautiful . Sheetal and Rahul's WWWNest. Brindavan - Pure veg karnataka recipes. You're Gonna Bake it After All. Posted by Sheetal and Rahul. View my complete profile. How to grow indoor. Roasted red bell pepper. Soup mushrooms scallion nutmeg healthy.

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palate corner: March 2011

http://sonu-palatecorner.blogspot.com/2011_03_01_archive.html

WELCOME TO THE ALLURING and INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES . Tuesday, March 29, 2011. For hosting the only-fusion recipes event started by pari of food delicious.

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We have moved to Ruchikacooks.com | Ruchikacooks's Blog

https://ruchikacooks.wordpress.com/2009/12/21/we-have-moved-to-ruchikacooks-com

December 21, 2009} We have moved to Ruchikacooks.com. Thanks for your support and comments on this blog. I would like to welcome you all to my new website. Http:/ www.ruchikacooks.com. I will be posting about recipes,events and trials in the kitchen in. Http:/ www.ruchikacooks.com. Click here to see what’s new at Ruchikacooks. You can also see the latest posts on Ruchikacooks. By checking out the right hand side corner and following the links. Waiting to see you all there🙂. Leave a Reply Cancel reply.

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Ruchikacooks's Blog | My blog is about South Indian cooking and chosen, tested recipes of world cuisine from my travel, tasting, testing and from cookbooks | Page 2

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December 19, 2009} Thiratupal. We have moved to http:/ www.ruchikacooks.com. From December 2009. Check our latest posts and recipes Here. And the thiratupal recipe here. Ruchikacook @ 12:43 pm [filed under Festival Special food. Laquo; Previous Page. 8212; « Previous Entries. Next Entries ». 8212; Next Page ». Side dishes with rice. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 9 other followers. Side dishes with rice. The Spice who loved me.

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Satya's Cooking experiments....: April 2013

http://satya-anwesha.blogspot.com/2013_04_01_archive.html

Sunday, 14 April 2013. Tried and Tasted Event - Monsoonspice. I am happy and excited to host Tried and Tasted event in my spice as this is my first event. " Tried and Tasted. T&T) is a monthly event started by Zlamushka. And was taken over by Lakshmi's Kitchen Chronicles. Every month recipes from one particular blog will be "Tried and Tasted". This month's blog is Sia's Monsoonspice. Her blog has very good collection of vegetarian recipes. What is expected for this "Tried and Tasted" event? May 15th, 2013.

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Vermicelli Pudding (Shavige Paayasa/kheer) | Ruchii

https://ruchii.wordpress.com/2008/11/30/vermicelli-pudding-shavige-paayasakheer

Hello everyone, From today onwards I will be posting my recipes on another Food blog with the same name i.e, Ruchii. Thank you, all the readers who visited me here. If you like to see my recipes both old and new ones please visit me at Ruchii ( http:/ ruchii-madhu.blogspot.com/. Please note the change in URL. Vermicelli Pudding (Shavige Paayasa/kheer). November 30, 2008 — ruchii. Day 30 of Recipe Marathon #2. Vermicelli – 1/2 cup (use any small noodles instead. Milk – 1 to 1 1/2 cup. In a heavy bottom pa...

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Rava Dose | Ruchii

https://ruchii.wordpress.com/2008/11/27/rava-dose

Hello everyone, From today onwards I will be posting my recipes on another Food blog with the same name i.e, Ruchii. Thank you, all the readers who visited me here. If you like to see my recipes both old and new ones please visit me at Ruchii ( http:/ ruchii-madhu.blogspot.com/. Please note the change in URL. November 27, 2008 — ruchii. Day 27 of Recipe Marathon #2. Rice flour -1 cup. Semolina/rava – 1/2 cup ( use the very fine kind here, know as chiroti rava in Kannada). Wheat germ – 1/4 cup. Rave dose ...

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Awards / Token Of Appreciation. Monday, November 24, 2014. Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent including Iran, Bangladesh, Pakistan and India. We from the " We Knead to Bake. Group are baking Sheermal this month. And today is the last day for the post so hurrying up. I enjoy the "We Knead to Bake" Group. Under the expert guidance of Aparna. 2 1/4 cups all-purpose flour. 1/4 cup lukewarm water.

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Delights of Culinaria

8220;Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne. Friday, April 19, 2013. I will no longer be posting new recipes here.For more recipes visit. Links to this post. Friday, March 15, 2013. Adapted from MotherThyme.com). 1/2 cup plain Greek yoghurt *. 1/2 cup grated Parmesan cheese. 2 lemon, juiced. 2 teaspoons Worcestershire sauce. 1 teaspoon anchovy paste. 2-3 garlic cloves,minced. Freshly cracked pepper to taste and salt if needed. Farro...

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