delishgermanclassics.blogspot.com

German Classics

Sunday, June 20, 2010. German "Wurstsalat" (Sausage Salad) - a summer favorite. Wurstsalat" is very popular in Germany, especially in the summer, either at home or ordering it eat at a " Biergarten. It is typically that it has a lot of onions and vinegar to balance out the more fatty sausage. However, eating it well marinated and chilled, it is refreshing in the summer. (Not need to bbq when it's already hot outside! 1 (cooked) sausage (alternatively, use cold hot dogs). 4 cornichons, diced. 189; tsp whi...

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German Classics | delishgermanclassics.blogspot.com Reviews

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Sunday, June 20, 2010. German Wurstsalat (Sausage Salad) - a summer favorite. Wurstsalat is very popular in Germany, especially in the summer, either at home or ordering it eat at a Biergarten. It is typically that it has a lot of onions and vinegar to balance out the more fatty sausage. However, eating it well marinated and chilled, it is refreshing in the summer. (Not need to bbq when it's already hot outside! 1 (cooked) sausage (alternatively, use cold hot dogs). 4 cornichons, diced. 189; tsp whi...

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1 german classics

2 ingredients

3 dressing

4 1 ts mustard

5 salt pepper

6 no comments

7 zwiebelkuchen onion tart

8 1 tbsp butter

9 1 tsp salt

10 2 eggs

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german classics,ingredients,dressing,1 ts mustard,salt pepper,no comments,zwiebelkuchen onion tart,1 tbsp butter,1 tsp salt,2 eggs,1/4 cup milk,crust,topping,the onion cake,crust from scratch,1 teaspoons salt,alternative recipe,see here,cake base layer

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German Classics | delishgermanclassics.blogspot.com Reviews

https://delishgermanclassics.blogspot.com

Sunday, June 20, 2010. German "Wurstsalat" (Sausage Salad) - a summer favorite. Wurstsalat" is very popular in Germany, especially in the summer, either at home or ordering it eat at a " Biergarten. It is typically that it has a lot of onions and vinegar to balance out the more fatty sausage. However, eating it well marinated and chilled, it is refreshing in the summer. (Not need to bbq when it's already hot outside! 1 (cooked) sausage (alternatively, use cold hot dogs). 4 cornichons, diced. 189; tsp whi...

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delishgermanclassics.blogspot.com

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German Classics: April 2008

http://delishgermanclassics.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. Spargelsuppe (White Asparagus Soup). 1 pound white asparagus. 1 ts salt-free vegetable broth cube (e.g. Rapunzel). 1 TB Helle Sosse (light gravy). Posted by Skinny Jeans Food. Posted by Skinny Jeans Food. Subscribe to: Posts (Atom). Fool For Food.de. Ich werde ein Berliner. Prinzessinnen Garten, Berlin. Sauerteig, The Forum. Chefkoch.de (German recipe board). Johannisbeerkuchen (Red Currant Tart). Griebenschmalz (crackling pork fat). Spargelsuppe (White Asparagus Soup).

2

German Classics: Zwiebelkuchen (Onion Tart)

http://delishgermanclassics.blogspot.com/2008/10/zwiebelkuchen-onion-tart.html

Saturday, October 18, 2008. This is a wonderful fall dish, typically eaten as a side with 'young wine' (Federweissen) in wine areas in Southern Germany and Austria, sitting outdoors and taking in the last sun of the year. 1 kg white or yellow onions, sliced. 1 tsp caraway seeds. 189; - 1 tsp freshly ground pepper. 1/4 cup dry white wine. 1/2 cup / 125ml heavy whipping cream. 1/4 cup / 62 ml sour cream. 2 oz bacon, diced. 2 stalks of green onions, chopped. 1/4 cp grated parmesan cheese (or gruyere). Prehe...

3

German Classics: German "Wurstsalat" (Sausage Salad) -- a summer favorite

http://delishgermanclassics.blogspot.com/2010/06/german-wurstsalat-sausage-salad.html

Sunday, June 20, 2010. German "Wurstsalat" (Sausage Salad) - a summer favorite. Wurstsalat" is very popular in Germany, especially in the summer, either at home or ordering it eat at a " Biergarten. It is typically that it has a lot of onions and vinegar to balance out the more fatty sausage. However, eating it well marinated and chilled, it is refreshing in the summer. (Not need to bbq when it's already hot outside! 1 (cooked) sausage (alternatively, use cold hot dogs). 4 cornichons, diced.

4

German Classics: March 2008

http://delishgermanclassics.blogspot.com/2008_03_01_archive.html

Sunday, March 23, 2008. Crepes with Johannisbeeren (red currants). This is cheating a little bit, but it is well-worth it. The crepes are made from a Dr. Oetker Crepes mix, which only needs milk whisked in. Fantastic taste! Sautee the (previously frozen or fresh) red currants with some sugar and cognac. Distribute 1 TB of red currant jelly on the crepe, add the tipsy currants and serve with whipped cream! Posted by Skinny Jeans Food. Subscribe to: Posts (Atom). Fool For Food.de. Ich werde ein Berliner.

5

German Classics: May 2008

http://delishgermanclassics.blogspot.com/2008_05_01_archive.html

Wednesday, May 28, 2008. Ahh, another classic, my mom's sauteed red cabbage with a tart apple and cloves. Lately, she's been upping the ante with apple juice, red wine and red currant jam. A staple item for the holidays. 1/2 head of purple cabbage, finely shredded. 1 TB clarified butter. 1 small onion, finely diced. 1 ts cloves (whole). 1 ts juniper berries (whole). 1 small tart apple, finely diced. 1/2 cp apple juice. Splash of cabernet sauvignon. 1 ts vegetable broth concentrate. 1 ts brown sugar.

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delishgermanclassics.blogspot.com

German Classics

Sunday, June 20, 2010. German "Wurstsalat" (Sausage Salad) - a summer favorite. Wurstsalat" is very popular in Germany, especially in the summer, either at home or ordering it eat at a " Biergarten. It is typically that it has a lot of onions and vinegar to balance out the more fatty sausage. However, eating it well marinated and chilled, it is refreshing in the summer. (Not need to bbq when it's already hot outside! 1 (cooked) sausage (alternatively, use cold hot dogs). 4 cornichons, diced. 189; tsp whi...

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