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Food Footprints | A blog for food lover…A blog for food lover...
http://desieree.wordpress.com/
A blog for food lover...
http://desieree.wordpress.com/
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Balestier Bah Kut Teh | Food Footprints
https://desieree.wordpress.com/2010/03/20/balestier-bah-kut-teh
A blog for food lover…. Balestier Bah Kut Teh. Location: Balestier Road, Singapore (Junction Prome Rd). Speciality: Bah Kut Teh. Price Range: SGD5 onwards. Bah Kut Teh is a soup dish made of pork ribs simmered in herbs and spices. It is quite popular in Singapore and Malaysia. Usually, when you order a bowl of Bah Kut Teh, it will come with preserved vegetables, rice, and Yu Tiao (Chinese Dough Stick). So, next time you are in Singapore, put Bah Kut Teh in your must try list. Leave a Reply Cancel reply.
Hamugo (はむご） | Food Footprints
https://desieree.wordpress.com/2010/01/14/hamugo-はむご）
A blog for food lover…. Location: Tameike Sanno (Tameike Sanno Metro Exit 3), Tokyo, Japan. Price Range: JPY800 onwards. The most popular dish called Tantan Mien. The noodle is a thin yellow noodle….But, the one I love most is the soup! I can’t really describe what it made of. What I know is …. it tastes heavenly. They also provide rice to eat along with the noodle, but for me the noodle is more than enough. And…you should expect to wait if you come during lunch hour! Leave a Reply Cancel reply.
Peranakan Inn | Food Footprints
https://desieree.wordpress.com/2010/01/16/peranakan-inn
A blog for food lover…. Location: 210 East Coast Road, Singapore 428909. Phone number: 65-6440 6195. Price Range: SGD6 onwards. Familiar with Peranakan Food? Peranakan food is a dish that combine the Chinese and Malay style of cooking. It is unique! The dishes are mainly rich with spices and it takes a long time to cook to get the perfect taste. I love Peranakan Food, especially “Ayam Buah Keluak” and “Nonya Ngor Hiang”….and Peranakan Inn cooks them nicely! So, still considering what to eat? Create a fre...
Mushroom (きのこ) Restaurant | Food Footprints
https://desieree.wordpress.com/2010/01/15/mushroom-きのこ-restaurant
A blog for food lover…. Location: Route 253, Minamiuonuma, Niigata, Japan. Price Range: JPY800 onwards. I have never visited a restaurant that has soooo many types of mushroom dishes in its menu. You name it…you have it! From mushroom soup, mushroom soba, mushroom noodle, etc…etc…. My favourite one is the Lunch set. Besides good for value, it tastes great. The place is spacious, but during lunch time….you will be surprised! Lastly, you will be welcomed by warm and helpful staff…. Enter your comment here.
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Verzekeringen - kredieten - beleggingen met professioneel advies. Tel: 058/41.23.33 - Fax: 058/42.06.66. Disclaimer – Privacy. AssurMIFID Gedragsregels en belangenconflictenbeleid. BA Motorrijtuigen: verplichte verzekering voor auto, motor- en bromfietsen. Bijstand binnen- en buitenland. Reisbijstand – annulatieverzekering. Producten in de kijker. Uw zaak en inkomen. Brandverzekering Handel en KMO. Verzekering bedrijfsschade na brand. Alle bouwplaatsrisico – ABR polis. Waar is mijn nummerplaat? Tegenwoor...
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Food Footprints | A blog for food lover…
A blog for food lover…. Balestier Bah Kut Teh. Location: Balestier Road, Singapore (Junction Prome Rd). Speciality: Bah Kut Teh. Price Range: SGD5 onwards. Bah Kut Teh is a soup dish made of pork ribs simmered in herbs and spices. It is quite popular in Singapore and Malaysia. Usually, when you order a bowl of Bah Kut Teh, it will come with preserved vegetables, rice, and Yu Tiao (Chinese Dough Stick). So, next time you are in Singapore, put Bah Kut Teh in your must try list 🙂. Tags: bah kut teh. Of cou...
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Just About Me
My Life. My World. My Everything. 18 Juli, 2011. Links to this post. Alhamdulillah ya Allah ya Rab. Alhamdulillah akhirnya bisa sampai pada tahap ini. Setelah perjalanan 2 tahun yang melelahkan. Jungkir balik ngerjain tesis. Akhirnya bisa mengakhiri ini dengan indah. Akhirnya setelah 7 tahun non stop bergelut di kampus ini, kali ini bener-bener 'keluar' dari kampus tercinta ini. Akhirnya lolos eh lulus dari kampus gajah. 23 April, 2011. Links to this post. Hohoho. Perlu yaaa di-. Hmmm, semoga aku nanti s...
Story of my life
Skip to main content. Skip to secondary content. Story of my life. Not) a Good Bye. Satu per satu teman-teman satu divisi resign 😦. Salah satunya temen yang sama-sama baru di kantor ini. Aaarrggg, kenapa sih harus ada perpisahan? Dari bulan Januari ada Pak Dedi, bulan Februari ada Pak Hendra, dan bulan Maret ada Aim. Yang paling nyesek tentu aja perginya aim. Sama-sama fresh graduate, temenan dari pertama masuk, temen kalo ke Bogor, temen cerita juga, dia suka curhat ttg cowonya. And tagged Good Bye.
PELANGI
Selasa, 23 Maret 2010. I cant see this wold without you. I cant hear everything without you. I cant still alive without you. You,re my spirit. When i fall,you always help me. When i cry,you make me smile. When somebody make me sad. You help me and with me. I need u now. I want u now. I need someone to share my feel. I want cry in ur arm. Nobody understand my think. Nobody understand my feel. Nobody understand my self. Only you understand me. Only you always with me. Only you.only you. Sewaktu hamil, coba...
IF.
Kit, nineteen, pisces, philippines. A huge lover of pizza and coffee. I love your Instagram. Any tips for mine? I definitely think it’s important to look at your feed as a whole before you post. Keep it consistent with colors but make sure you are posting a variety of shots. I love to edit my photos using VSCO. It really helps in keeping your feed consistent. Another app I love is Bettr. This app lets you schedule posts to the exact time and day you want them to go live. It actually post for you. Another...
