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desipes.blogspot.com

Desipes: A Vegetarian Recipes Blog

A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy!

http://desipes.blogspot.com/

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Desipes: A Vegetarian Recipes Blog | desipes.blogspot.com Reviews
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A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy!
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1 palko mogar
2 ingredients
3 serves 4
4 1 tbsp oil
5 1/8 tsp asafoetida
6 hing
7 1/4 tsp salt
8 cilantro chopped optional
9 cilantro
10 directions
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palko mogar,ingredients,serves 4,1 tbsp oil,1/8 tsp asafoetida,hing,1/4 tsp salt,cilantro chopped optional,cilantro,directions,and masala,posted by,neoram,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels marwadi
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Desipes: A Vegetarian Recipes Blog | desipes.blogspot.com Reviews

https://desipes.blogspot.com

A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy!

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1

Desipes: A Vegetarian Recipes Blog: December 2008

http://desipes.blogspot.com/2008_12_01_archive.html

Desipes: A Vegetarian Recipes Blog. A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy! Friday, December 26, 2008. Zesty Red Beans And Rice (Rajma Chawal). Vegetarian red beans and rice. Is a common dish in the northern part of India, specifically Punjab, Kashmir, and Hariyana. The dish is simple to prepare, yet hearty, making it a good vegetarian recipe for beginners. Using ingredients found in our local supermarket. Soak t...

2

Desipes: A Vegetarian Recipes Blog: Shortbread

http://desipes.blogspot.com/2007/08/shortbread.html

Desipes: A Vegetarian Recipes Blog. A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy! Wednesday, August 1, 2007. Ingredients (Makes about 6 dozen pieces). 1 lb chilled butter. 1 cup superfined sugar. 2 tsp vanilla extract. 1/2 tsp almond extract. 3/4 cup rice flour or arrowroot flour. 5 cups all purpose flour (bleached). Blanched almonds split in half. Remove from the oven and immediately run sharp knife through all the di...

3

Desipes: A Vegetarian Recipes Blog: June 2008

http://desipes.blogspot.com/2008_06_01_archive.html

Desipes: A Vegetarian Recipes Blog. A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy! Friday, June 6, 2008. Zesty Grilled Cheese Sandwich. A grilled cheese sandwich is a simple quick snack or meal replacement. However, with a simple additions, it can become a much more zesty meal. 2 slices of bread (I prefer wheat). 2 slices of American cheese. 2 tbsp of pasta sauce or salsa. Place one slice of cheese on top of the sauce.

4

Desipes: A Vegetarian Recipes Blog: Tehri

http://desipes.blogspot.com/2009/06/tehri.html

Desipes: A Vegetarian Recipes Blog. A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy! Thursday, June 25, 2009. Tehri is the name given for rice preparation with thirteen ingredients. In fact, one can add many varieties of vegetables and dry fruits. The dish can be easily prepared in a crock pot. 1 tbsp Cprriander seeds. 1/2 cup chopped cabbage. 1/2 inch ginger finely chopped or paste. 1 tsp Rajah Garam Masala. Kachumera ( ...

5

Desipes: A Vegetarian Recipes Blog: September 2009

http://desipes.blogspot.com/2009_09_01_archive.html

Desipes: A Vegetarian Recipes Blog. A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy! Wednesday, September 9, 2009. Indian-Style Eggplant Dish (Eggplant Sabzi). Eggplant is prepared in many ways. It has many names, such as Brinjal, Baingan, Ringna and Waange. Eggplant comes in many varieties, shapes, sizes, and colors. Here I am going to describe how to prepare Japanese eggplant in an Indian style. 1 medium size red tomato.

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Finding art in food. Philz Coffee I You. May 27, 2016. May 27, 2016. Philz Coffee, I you so much more than I ever thought possible. Starting out the 3 day weekend with a morning walk with Mom, I noticed people through the window of Pasadena’s new Philz Coffee location. Could it have opened without me noticing? Mortified, we apologized and started to back away but before the words “I’m so sorry! December 7, 2015. December 7, 2015. Tonight, inspired by a Huffington Post. Article extolling the virtues of Ju...

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May 2016 – gimmieart

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Finding art in food. Philz Coffee I You. May 27, 2016. May 27, 2016. Philz Coffee, I you so much more than I ever thought possible. Starting out the 3 day weekend with a morning walk with Mom, I noticed people through the window of Pasadena’s new Philz Coffee location. Could it have opened without me noticing? Mortified, we apologized and started to back away but before the words “I’m so sorry! Desipes: A Vegetarian Recipes Blog. Create a free website or blog at WordPress.com. Finding art in food.

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About – gimmieart

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Finding art in food. This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Finding art in food.

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Lightened Up Sriracha Mac with Sosu’s Barrel Aged Sriracha – gimmieart

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Finding art in food. Lightened Up Sriracha Mac with Sosu’s Barrel Aged Sriracha. February 5, 2015. February 5, 2015. 8220;Healthified” Sriracha Mac – featuring Sosu’s Barrel Aged Sriracha. I’ve lusted for months over Sosu’s. Barrel Aged Sriracha. From the moment I saw their Kickstarter. Finally, it turned up on Food52’s store and about a week later, I was opening my very own bottle. 3 Cups FairLife Nonfat Milk. 3 Tablespoons Smart Balance Margarine. 1/4 cup 2 Tbsp King Arthur Whole Wheat Flour. I chose t...

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gimmieart – Page 2 – Finding art in food

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Finding art in food. Roasting – Fast & Slow. December 8, 2014. December 8, 2014. Roasting – Fast and Slow. Roasted vegetables are delicious. The inherent sweetness brought out by the high temperature of the oven combined with that smokey blackened char on the vegetables’ edges makes for an irresistible combination. First, I set out to roast Brussels sprouts, the fast way. To make this dish you’ll need:. 1 pound Brussels sprouts. 3 Tbsp Olive Oil (the regular kind, not extra virgin). 1-2 tsp kosher salt.

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Breakfast Lavash Wraps – gimmieart

https://gimmieart.com/2015/04/22/breakfast-lavash-wraps

Finding art in food. April 22, 2015. April 22, 2015. Have I mentioned that breakfast is my favorite meal? At the start of the day, full of possibilities, and eggs and cheese and hot sauce, of course, breakfast always puts a smile on my face. This morning, breakfast was quick and easy to prepare and exceptionally tasty, so I thought I’d share. Lavash wraps (I use California Lavash. At 140 calories they’re just the right size and not too heavy). Cheddar cheese – 1/2 to 1 oz per wrap. Now that the egg white...

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Falafel Pitas with Tahini Sauce – gimmieart

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Finding art in food. Falafel Pitas with Tahini Sauce. June 28, 2015. June 28, 2015. I LOVE a good falafel sandwich. Over the past year I’ve had the pleasure of discovering some of the best falafel around: Falafel’s Drive. In in NorCal and Amsterdam Falafelshop. 3 cups of drained canned chickpeas. 1/2 sweet onion (or white onion if that’s what you have on hand). 2 Tablespoons chopped fresh parsley. 2 Tablespoons chopped fresh cilantro. 1 teaspoon kosher salt. 1 Tablespoon crushed red pepper. Remove the fa...

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Eat your vegetables….for dessert – gimmieart

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Finding art in food. Eat your vegetables….for dessert. December 16, 2014. December 16, 2014. Eat your vegetables…for dessert. Baked goods. Seeing how appreciative they are whenever I make desserts, I’m tempted to make them all the time. If it weren’t for my pesky nutrition based conscience, I’m certain that I would! Fortunately, I’ve started to collect some healthier dessert recipes that I can feel good about making (and EATing! Regularly. The most adventurous of these healthy desserts? Add your grated z...

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Sriracha BBQ Tofu with Spicy Stir Fried Cabbage – gimmieart

https://gimmieart.com/2015/05/25/sriracha-bbq-tofu-with-spicy-stir-fried-cabbage

Finding art in food. Sriracha BBQ Tofu with Spicy Stir Fried Cabbage. May 25, 2015. May 25, 2015. I had a random head of cabbage and carton of extra firm tofu on hand in the refrigerator today. You may or may not have found yourself in a similar predicament at some point. Even if not, I think you’ll enjoy hearing what I did with this ingredient odd couple. Medium sized head of cabbage (if you’re feeling lazy, you could get away with 2 bags of pre-shredded cabbage). Carton of tofu (roughly 19 oz). Soy sau...

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Desipes: A Vegetarian Recipes Blog

Desipes: A Vegetarian Recipes Blog. A collection of vegetarian recipes, cooking tips and hints from over the years, and pieces about being vegetarian in America. Enjoy! Wednesday, July 5, 2017. Palko Mogar is a combination of moong daal and spinach. Palko Mogar is a name I adopted in Jodhpur and modified the recipe a bit. The term 'Mogar' refers to the moong daal, which is yellowish in colour and without outer skin. The leafy vegetable 'Palak' means spinach. 1/2 cup mogar ( moong daal without skin ).

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