karencancook.blogspot.com
kareN cookZ: July 2009
http://karencancook.blogspot.com/2009_07_01_archive.html
This is the BIGGEST cake I've ever made. Recipe from a work colleague and I'm making it for my team Extravaganza tomorrow. Mix the following until just combined:. Juice and grated rind of 4 lemons. 1-½ - 2 cups of flavourless oil e.g grapeseed - I used 1-½ C Rice Bran oil. 1-¾ cup plain unsweetened yoghurt. 4 cups self raising flour. Transfer to a greased 28-30cm tin and bake 160° C for 1-½ hours until springy to the touch. Cool before turning out. 250g cream cheese (not spreadable). 4 cup icing sugar.
karencancook.blogspot.com
kareN cookZ: Quick self crusting quiche
http://karencancook.blogspot.com/2010/11/quick-self-crusting-quiche.html
Quick self crusting quiche. This was passed onto me by my past supervisor "Mrs P" and is perfect when you want quick and easy! 1/4 tsp baking powder. Beat all together and then add:. 1 small tin tuna (or salmon). 1 small sliced onion (I prefer red or a few spring onions chopped). 1/4 cup grated cheese. Bake at 350oF for 40 minutes. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Sign up to receive updates :-). Quick self crusting quiche. For the love of cooking.
karencancook.blogspot.com
kareN cookZ: November 2008
http://karencancook.blogspot.com/2008_11_01_archive.html
3/4 tsp mixed spice. 3/4 tsp ground cloves. Boil all of above for 10 minutes. 2 tsp baking powder. Bake in a loaf tin for 1 hour at 350oF. I love recipes like this - so easy! Links to this post. Subscribe to: Posts (Atom). Sign up to receive updates :-). Favorite Foods in Geneva, Switzerland. For the love of cooking. Roasted Hatch Chile Salsa Verde. Fun and Food Cafe. Chewy Chocolate Chip and Walnut Cookies. Daring Bakers August 2015 Challenge: Gluten-Free Seed and Nut Loaf. Yummy Dummy Banana Bread.
karencancook.blogspot.com
kareN cookZ: Lemon Yoghurt Cake
http://karencancook.blogspot.com/2009/07/lemon-yoghurt-cake.html
This is the BIGGEST cake I've ever made. Recipe from a work colleague and I'm making it for my team Extravaganza tomorrow. Mix the following until just combined:. Juice and grated rind of 4 lemons. 1-½ - 2 cups of flavourless oil e.g grapeseed - I used 1-½ C Rice Bran oil. 1-¾ cup plain unsweetened yoghurt. 4 cups self raising flour. Transfer to a greased 28-30cm tin and bake 160° C for 1-½ hours until springy to the touch. Cool before turning out. 250g cream cheese (not spreadable). 4 cup icing sugar.
karencancook.blogspot.com
kareN cookZ: Blueberry and Apricot Upside-down Cake
http://karencancook.blogspot.com/2010/02/blueberry-and-apricot-upside-down-cake.html
Blueberry and Apricot Upside-down Cake. This recipe comes from Annabelle White's Best Recipes. This is one of my favourite cook books as everything is easy but sensational. This is an easy cake and is so light and tasty! 3/4 cup brown sugar. 1 400g can apricots, drained. Melt butter on low heat and sprinkle brown sugar on top, leave for a few minutes on low. Remove from heat. pour into your cake tin and arrange fruits. You can use any assortment of fruit and nuts. 1 tsp baking powder. 1 tsp baking soda.
dipstamping.blogspot.com
DIPStamping and Stitching: June 2011
http://dipstamping.blogspot.com/2011_06_01_archive.html
Tuesday, June 7, 2011. It would seem that my craftiness goes in spurts.baking.x-stitch.paper. Right now I'm on a x-stitch roll! Labels: mini composition book x-stitch. Subscribe to: Posts (Atom). Otava is the warm place I go to create. Sit down and stay a while! View my complete profile. Friends, Food, and Stamping Sites. Dessert Menu (um, this is my own blog). Ethereal template. Template images by dino4.
dipstamping.blogspot.com
DIPStamping and Stitching: August 2009
http://dipstamping.blogspot.com/2009_08_01_archive.html
Sunday, August 30, 2009. Whiff of Joy Guest Designer Call. I've never done anything like this. It's embarrassing to admit. I'm blushing as I type. No, it's not what you're thinking. I've decided to enter a Guest Designer Call! Hauch der Freude) is a very popular stamp company whose stamps I adore. Together with Penny Black, they're the reason I've started collecting Copics. Katharina Frei, the owner, has put out a Guest Designer Call, and here's my submission! Click on the picture for a close up.). After...
karencancook.blogspot.com
kareN cookZ: September 2012
http://karencancook.blogspot.com/2012_09_01_archive.html
Fiona's Chocolate Chip Cookies. These are the recipe of a former work colleague and those of us that have tried them say they're the best - chewy with big hunks of chocolate - scrummy :). 1 block kingsize energy chocolate (or a dark chocolate). 1 cup sugar 2 tsp baking powder. 4 Tbsp condensed milk (unsweetened preferably). 8 oz (200g) butter. Cream butter, sugar and condensed milk. Mix in flour etc (add a little more flour if too wet). Add chocolate chunks last and mix. Bake 12-15 mins at 350oF (180oC).
karencancook.blogspot.com
kareN cookZ: October 2008
http://karencancook.blogspot.com/2008_10_01_archive.html
Baked Chicken and Pumpkin. 4 cloves garlic, finely chopped. 1 Tbsp coarsely ground coriander seeds (or 2 Tbsp ground coriander). Zest of 1 lemon. 16 skinned and boned chicken thighs. 1 kg peeled, seeded, diced (3cm cubes) pumpkin. 4 Tbsp olive oil. Salt and freshly ground black pepper. Preheat oven to 190oC. Sprinkle the garlic, coriander seeds, sultanas and zest evenly over the base of a large roasting pan. Place the chicken thighs, side by side on top. Place pumpkin pieces around them. Fun and Food Cafe.
