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Dgourmac's Blog | Mostly food, wine, travel, and funMostly food, wine, travel, and fun
http://dgourmac.wordpress.com/
Mostly food, wine, travel, and fun
http://dgourmac.wordpress.com/
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Dgourmac's Blog | Mostly food, wine, travel, and fun | dgourmac.wordpress.com Reviews
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Mostly food, wine, travel, and fun
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Featured Gallery — Firenze 1988 | Dgourmac's Blog
https://dgourmac.wordpress.com/featured-gallery
Mostly food, wine, travel, and fun. Dr Price Cobbs — consultant, author, friend. Featured Gallery — Firenze 1988. Featured Gallery — Making Ken Forkish’s Artisan Bread. Featured Gallery — Firenze 1988. This space will display photo essays, new and old, as a way of sharing some of my favorite scenes with you. My intent is to rotate the gallery with new posts once or twice a month. These were shot with a Nikon film SLR and scanned 15 years ago to create digital files. I still have the negatives. Send to Em...
IMG_20170225_130931 | Dgourmac's Blog
https://dgourmac.wordpress.com/2017/03/18/another-saturday-lunch-three-weeks-ago/img_20170225_130931
Mostly food, wine, travel, and fun. Dr Price Cobbs — consultant, author, friend. Featured Gallery — Firenze 1988. Featured Gallery — Making Ken Forkish’s Artisan Bread. Another Saturday Lunch, Three Weeks Ago. March 18, 2017. Full size is 3036 × 4048. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
IMG_20170319_134524_896 | Dgourmac's Blog
https://dgourmac.wordpress.com/2017/03/19/quick-culinary-excursion-another-pasta-dish/img_20170319_134524_896
Mostly food, wine, travel, and fun. Dr Price Cobbs — consultant, author, friend. Featured Gallery — Firenze 1988. Featured Gallery — Making Ken Forkish’s Artisan Bread. Quick Culinary Excursion — Another Pasta Dish. IMG 20170319 134524 896. March 19, 2017. Full size is 1556 × 1944. IMG 20170319 135443 707. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
IMG_20170319_135443_707 | Dgourmac's Blog
https://dgourmac.wordpress.com/2017/03/19/quick-culinary-excursion-another-pasta-dish/img_20170319_135443_707
Mostly food, wine, travel, and fun. Dr Price Cobbs — consultant, author, friend. Featured Gallery — Firenze 1988. Featured Gallery — Making Ken Forkish’s Artisan Bread. Quick Culinary Excursion — Another Pasta Dish. IMG 20170319 135443 707. March 19, 2017. Full size is 1862 × 1731. IMG 20170319 134457 684. IMG 20170319 134524 896. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
IMG_20170225_125737 | Dgourmac's Blog
https://dgourmac.wordpress.com/2017/03/18/another-saturday-lunch-three-weeks-ago/img_20170225_125737
Mostly food, wine, travel, and fun. Dr Price Cobbs — consultant, author, friend. Featured Gallery — Firenze 1988. Featured Gallery — Making Ken Forkish’s Artisan Bread. Another Saturday Lunch, Three Weeks Ago. March 18, 2017. Full size is 3739 × 1963. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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About | sanipanini
https://sanipanini.com/about-2
The cooking show for us college kids, using only a panini maker. I’m Alesandra, a 20 something-year-old college foodie. This is my video blog which is essentially a cooking show that is just for us college kids. Most of us don’t have an oven or a stove, so I only use a panini maker! Feel free to email me at: sanipanini@yahoo.com. Or follow me on twitter @sanipanini. 35 thoughts on “ About. March 13, 2012 at 1:44 am. This website is such a great idea! I really enjoyed the recipes🙂. Have a great weekend!
Wine Readings #1 – Wine Talks
https://winetalks.wordpress.com/2013/01/31/wine-readings-1
Let's talk wine. Today I want to start something new here at Winetalks. Each week (probably every Thursday or so) I want to share with you a few posts, articles or wine reviews that I find worth reading. It simply would take way too much posts (and space) to reblog all of them so I plan to only reblog posts on rare occasions from now on. Since this blog is called Wine talks. Wine recommendations of the week. VinItaly International/Slow Wine NYC 2013: The Full Story. 8211; Flora’s Table. Event of the week.
Places | Vittle Monster
https://vittlemonster.com/placemat
Skip to primary content. 7×7 Big Eat SF. Here’s a list of some the places where I’ve eaten since July 2011. I wish it was more comprehensive, but sometimes you’ve just got to enjoy and appreciate a wonderful dining experience and not worry about snapping a pic. You can also check out the Vittle Monster Restaurant Map. Da Dong Roast Duck Restaurant. The Palace Museum Restaurant. Renaissance Beijing Wangfujing Hotel. Jia Jia Tang Bao. Josef Ice Cream Van. Lord Moon of the Mall. Tuk Tuk Noodle Bar. Leatherb...
frankkwine1982 – Wine Talks
https://winetalks.wordpress.com/author/frankkwine1982
Let's talk wine. Two weeks ago I had a conversaion with a friend about Zibibbo, an ancient grape from the Mediterranean. Zack, my friend told me that he recently had a dry Zibibbo and I was like what? Lighea ages in stainless steel and 2 months in the bottle before it’s released on the market. The wine has a low acidity and is fresh. There were flavors of peach. Linghea is light and the finale was persistently long. Linghea is a complicated wine because its nose is so misleading but I strongly recommend ...
Wine Readings #2 – Wine Talks
https://winetalks.wordpress.com/2013/02/07/wine-readings-2
Let's talk wine. I have a few interesting readings for you that I stumbled over this week. Interesting read of the week. Robert Parker on the Past, Present and Future of Wine. 8211; Food & Wine. Very good article about the life of Robert Parker. Why Chardonnay is back in Fashion. If you want to know why Chardonnay is booming again then this article is for you. Blind tasting of the week. Perfect Winter Fare – Shiraz and Cassoulet. 8211; Talk A Vino. You like blind tasttings? Food matching of te week.
Donnafugata Lighea 2011 – Wine Talks
https://winetalks.wordpress.com/2013/08/05/donnafugata-lighea-2011
Let's talk wine. Two weeks ago I had a conversaion with a friend about Zibibbo, an ancient grape from the Mediterranean. Zack, my friend told me that he recently had a dry Zibibbo and I was like what? Lighea ages in stainless steel and 2 months in the bottle before it’s released on the market. The wine has a low acidity and is fresh. There were flavors of peach. Linghea is light and the finale was persistently long. Linghea is a complicated wine because its nose is so misleading but I strongly recommend ...
WineTalks is back, Wine Readings #3 – Wine Talks
https://winetalks.wordpress.com/2013/07/20/winetalks-is-back-wine-readings-3
Let's talk wine. WineTalks is back, Wine Readings #3. WineTalks is officially back! It’s been a while since I wrote my last blog post. Life got in the middle and I simply didn’t have the time to blog but now things look better again! You might remember my. Wine reading ( part 1. Series where I share interesting posts with you. During my “blogging-free” time I read lots of interesting posts and today I will share the most interesting ones with you! Wine recommendation of the week. Event of the week. 4 tho...
Italian wine dinner part 1 – Wine Talks
https://winetalks.wordpress.com/2013/02/28/italian-wine-dinner-part-1
Let's talk wine. Italian wine dinner part 1. Last weekend my wife and I were invited by friends to an Italian wine dinner. Usually our wine dinners tend to be focused on a single wine or a single region. You can read about our Brunello di Montalcino wine dinner here. I’ve also blogged about a Montepulciano di Abruzzo dinner. We started with two white wines from St Michael Eppan. The Sanct Valentin Gewurztraminer aged in stainless steel tanks for 6 months. Bright yellow color, intense nose with aromas...
Chablis Wine Tasting Evening – Wine Talks
https://winetalks.wordpress.com/2013/07/21/chablis-wine-tasting-evening
Let's talk wine. Chablis Wine Tasting Evening. Last saturyday my wife and I were invited to a wine party hosted by one of our friends. The theme this time was Chablis. Chablis is a white wine from Burgundy, France produced with Chardonnay grapes. The appellation Chablis aoc is divided into 3 subregions: Chablis Gran Cru, Peite Chablis and Chablis Premier Cru. The dinner was quite similar to previous dinners that we attended and hosted. Read here about our Italian wine dinner ( part 1. The last Chablis th...
Almond Biscotti With Vin Santo And TBA – Wine Talks
https://winetalks.wordpress.com/2013/07/28/almond-biscotti-with-vin-santo-and-tba
Let's talk wine. Almond Biscotti With Vin Santo And TBA. On saturday I was having a dinner with my wife and some friends. A 3-course menu. For dessert we had almond biscotti and because I was unsure with what wine to pair them I asked. My readers, in my last post. Would pair with them. Fellow blogger Talkavino. Suggested an aged TBA (Trocken Beren Auslese) whereas Stefano from Clicks and Corks. Recommended to pair the almond biscotti with vin santo, a sweet wine from Italy. Hopler’s TBA comes from ...
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Danielle Gourevitch
Directeur d’études à l’Ecole pratique des hautes études (sciences historiques et philologiques), en retraite depuis 2008, je ne suis plus émérite (l’éméritat dans cette institution dure trois ans et n’est pas renouvelable) et ne peux plus donc publier mon rapport annuel d’activité, qui maintenait mes liens avec la communauté érudite. Je remercie Alexandre Mitchell ( www.expressum.eu. Copy Danielle Gourevitch 2016 (Conception du site : Alexandre Mitchell.
Dgourmac's Blog | Mostly food, wine, travel, and fun
Mostly food, wine, travel, and fun. Dr Price Cobbs — consultant, author, friend. Featured Gallery — Firenze 1988. Featured Gallery — Making Ken Forkish’s Artisan Bread. Quick Culinary Excursion — Another Pasta Dish. March 19, 2017. Most often my daytime menu is driven by two forces in the kitchen:. Sautée cubes of eggplant until tender, then remove. Sautée sliced onion, garlic and fennel together. Add sausage slices and white beans to the pan, and cook until blended. Serve in a big pasta bowl. If youR...
Dgourmandeo – Para disfrutar comiendo sin remordimientos.
Crêpes y otras masas. Para disfrutar comiendo sin remordimientos. Hamburguesa con queso cabrales y mermelada de mora. 13 diciembre, 2016. 5 agosto, 2016. Hay acaso algo más rico que una buena hamburguesa casera? La receta de hoy no dejará a nadie indiferente, especialmente a los amantes del buen queso. 500 g de solomillo de cerdo. 1 cucharada sopera rasa de mostaza. 330 g de harina de panadería. 140 ml de leche tibia. 7 g de levadura seca de panadero. 10 g de azúcar. 7 g de sal. 15 ml de aceite de oliva.
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D'Gourmet - Home
O chocolate é um alimento popular que tem conhecido diversas formas de apresentação. Apesar de o chocolate ser geralmente consumido por prazer, há alguns efeitos positivos para a saúde na ingestão do alimento. O chocolate é um alimento muito nutritivo. Contém. Apesar de serem usadas na alimentação dos chineses, tibetanos e indianos há milhares de anos, só muito recentemente começaram a ser consumidas pelos ocidentais, quando se descobriu o seu incrível poder anti...Orgulhamo-nos de pertencer a um movimen...
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