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Dine With Donna

Friday, August 7, 2015. Dealing With Overripe Fruit. I have a bad (if you can call it that) habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? I'll take a dozen! A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, I'll need half a watermelon. Put Overripe Fruit to Work. The simplest and most immediate way to deal with overripe fruit is to puree and freeze it. Just about any type of fruit will work. Berries, melons, stone frui...

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Dine With Donna | dinewithdonna.blogspot.com Reviews

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Friday, August 7, 2015. Dealing With Overripe Fruit. I have a bad (if you can call it that) habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? I'll take a dozen! A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, I'll need half a watermelon. Put Overripe Fruit to Work. The simplest and most immediate way to deal with overripe fruit is to puree and freeze it. Just about any type of fruit will work. Berries, melons, stone frui...

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Dine With Donna | dinewithdonna.blogspot.com Reviews

https://dinewithdonna.blogspot.com

Friday, August 7, 2015. Dealing With Overripe Fruit. I have a bad (if you can call it that) habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? I'll take a dozen! A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, I'll need half a watermelon. Put Overripe Fruit to Work. The simplest and most immediate way to deal with overripe fruit is to puree and freeze it. Just about any type of fruit will work. Berries, melons, stone frui...

INTERNAL PAGES

dinewithdonna.blogspot.com

1

Dine With Donna: Chicken Enchilada Soup

http://dinewithdonna.blogspot.com/2015/07/chicken-enchilada-soup.html

Friday, July 10, 2015. 1 (14 oz.) can black beans, rinsed and drained. 1 (14 oz.) can fire-roasted diced tomatoes. 1 (875 oz.) corn, drained. 1 (4 oz.) can green chiles. 3 cups low-sodium chicken broth. 2 cups cooked chicken, shredded. 1 cup red enchilada sauce, homemade or store-bought. 1 white onion, chopped. 2-3 cloves garlic, minced. 1 1/2 tablespoons olive oil. 2 teaspoons chili powder. Kosher salt and freshly ground pepper, to taste. Cheddar cheese, optional. Sour cream, optional. Our daughters Bar...

2

Dine With Donna: Poached Apricots In Spice White Tea And Honey

http://dinewithdonna.blogspot.com/2015/07/poached-apricots-in-spice-white-tea-and.html

Monday, July 20, 2015. Poached Apricots In Spice White Tea And Honey. POACHED APRICOTS IN SPICE. WHITE TEA AND HONEY. 8 ripe but firm apricots. 2 cups boiling water. Raw honey , melted. 2 sprigs fresh thyme. Vanilla bean , split in half, seeds scraped. Place the 4 bags of white tea in 2 cups of boiling water and let the tea seep for 5 minutes. Meanwhile, slice the apricots in half, remove their pits and lay them cut side down in a saute pan, in a single layer. Subscribe to: Post Comments (Atom). Our daug...

3

Dine With Donna: World's Food Expo, Milano Italy

http://dinewithdonna.blogspot.com/2015/07/i-am-invited_15.html

Wednesday, July 15, 2015. World's Food Expo, Milano Italy. Labels: Milano World Expo. Subscribe to: Post Comments (Atom). San Diego, California, United States. Our daughters Barbara and Anne encouraged the origin of Dine With Donna. Dining is not all about food but encompasses enjoyable conversation. Since photography is an interest of mine, I chose to add postings that could be interpreted as conversation allowing me to share with my readers other experiences. View my complete profile.

4

Dine With Donna: Greek Salad Dip

http://dinewithdonna.blogspot.com/2015/07/greek-salad-dip.html

Thursday, July 16, 2015. Serves 6 as an appetizer. I'll bring this dip to summer parties, but it's also great to keep stocked at home for a quick lunch. Stuff the mixture into a pita or into romaine leaves to make a meal of it. Not that crackers and a dip like this are not a sufficient lunch. You could add some cooked quinoa and a little more dressing and consider it a side dish, making it even more perfect for backyard BBQs. 1 cup cooked French Lentils. 2 roma tomatoes, or something similar. Spicy Asian...

5

Dine With Donna: Reissalat (German Party Food)

http://dinewithdonna.blogspot.com/2015/07/reissalat-german-party-food.html

Thursday, July 9, 2015. Reissalat (German Party Food). Making Reissalat (German party food) for our Fourth of July Salad Extravaganza. 7 c water or chicken stock. 4 green onions, sliced fine. 1 red bell pepper, diced fine. 3 carrots, grated. 1 pineapple, diced. 3 T sweet curry powder. Cook the rice in the water or stock, let cool. Stir together the room-temp rice and all remaining ingredients. Serve chilled or at room temp. Mark P. Line. Subscribe to: Post Comments (Atom). View my complete profile.

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Dine With Donna

Friday, August 7, 2015. Dealing With Overripe Fruit. I have a bad (if you can call it that) habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? I'll take a dozen! A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, I'll need half a watermelon. Put Overripe Fruit to Work. The simplest and most immediate way to deal with overripe fruit is to puree and freeze it. Just about any type of fruit will work. Berries, melons, stone frui...

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