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Dingo Dave's Delightfully Daring DelicaciesAll about FOOD
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Dingo Dave's Delightfully Daring Delicacies | dingodavedelightfullydaringdelicacies.blogspot.com Reviews
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All about FOOD
dingodavedelightfullydaringdelicacies.blogspot.com
Dingo Dave's Delightfully Daring Delicacies: May 2012
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Dingo Dave's Delightfully Daring Delicacies. Wednesday, May 2, 2012. Prawn Squid Chili Alfredo. Now does that just sound ultra tasty mates? Well to me it does! And since I uploaded a picture of the final, plated product to twitter and I have a few folks asking for the recipe, I suppose I should share it with YOU. This is what the finished dish should somewhat look like:. Your plates and cutlery may vary of course. This is also one of dave's (tm) seat-of-the-pants whatcha-got-cuz-I'm-in-a-hurry creations.
Dingo Dave's Delightfully Daring Delicacies: July 2012
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Dingo Dave's Delightfully Daring Delicacies. Tuesday, July 24, 2012. Yes mates, you can deep fry avocado. And it is oh so tasty too! It's really rather simple. So simple in fact that I wasn't even going to post this. But since it turned out so great and I have great pictures then I figured I may as well inform you (my loyal readers) of Deep-Fried Avocado! Firstly, peal, pit, slice however many avocados you'll be using. 1 cm thick slices worked just fine for me. And of course the requisite close-up:.
Dingo Dave's Delightfully Daring Delicacies: December 2011
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Dingo Dave's Delightfully Daring Delicacies. Monday, December 12, 2011. Deep Fried Zucchini Fingers. These are so easy to make and oh so tasty! Don't worry if you don't normally like zucchini, you'll LOVE these! AND you don't have to worry about salting n "sweating" the zucchini fingers. Why? Since they are deep fried any bitterness that may be in the zucchini (if it's not fresh) is gone during the cooking, woo-hoo! Alrighty then, let's get to the breaded zucc's. Bread crumbs (around a cup should do).
Dingo Dave's Delightfully Daring Delicacies: Easy Flour Tortillas WITHOUT Lard or Shortening!
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Dingo Dave's Delightfully Daring Delicacies. Saturday, January 14, 2012. Easy Flour Tortillas WITHOUT Lard or Shortening! And these are SOOOOOO easy to make. They're ultra-easy if you have a tortilla press, but still very easy if you only have a rolling pin. Very tasty, nice and flexible, and if you are vegetabletarian or even vegan these will be perfect for you! The key is, of course, to use olive oil. Lots an lotsa olive oil! So, here's whatcha need and here's whatcha do:. 1/4 to 1/2 tsp sea salt.
Dingo Dave's Delightfully Daring Delicacies: Deep Fried Turkey
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Dingo Dave's Delightfully Daring Delicacies. Saturday, June 16, 2012. Yes, I am back from my trip to the USofA. I ate at some very wonderful restaurants, and one or two not very nice ones. Reviews coming soon to a blog near you! But this post is about the deep-fried turkey that my uncle Bill (a totally great and dinkum bloke! Cooked up on the USofA's Memorial Day. Best turkey I've ever had (sorry mom). Avoid those 3 things and you will have a GREAT deep-fried turkey! Try to beat that you pesky oven you!
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kitchen addiction: June 2010
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Monday, June 14, 2010. Sourdough, part 1: Starter. But it's finally time. How? Since I've gushed very recently. I'll try to keep that to a minimum, but I need to start by saying that I have spent considerable. Time reading and studying from Daniel Leader's. And Peter Reinhart's The Bread Baker's Apprentice. All-purpose flour or bread flour is fine. I prefer to use bread flour, as it has a higher protein content and will help develop the gluten in dough a bit easier, giving your bread structure and st...
vegetables | Susitna Cafe' Chronicles
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Susitna Cafe' Chronicles. Cafe’ Menu Gallery. August 31, 2010 · 6:26 pm. Cafe Menu Gallery – Summer. Just a quick note to all of you Susitna Cafe’ Friends…we’ve updated the Cafe’ Menu Gallery again. Just click on the Cafe’ Menu Gallery. Tab and take a peak for yourself! There’s a delicious summer borscht…some flavorful Mediterranean tofu burgers and a tasty Indian saag paneer dish. Go ahead and browse the updated menu for now, and I’ll be back to take your order. Filed under August 2010. There are more t...
Houston | Susitna Cafe' Chronicles
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Susitna Cafe' Chronicles. Cafe’ Menu Gallery. September 6, 2010 · 6:44 pm. Cafe’ Restaurant Reviews – Houston, New York, Seattle USA. Chanterelle Mushroom and Truffles Brick Oven Pizza at Serious Pie, Seattle, WA USA. Hi Susitna Cafe’ Friends! Today we’re discussing eating out…we sure do enjoy a good meal here at the Cafe’, but sometimes we enjoy eating out too. We’re updating our restaurant reviews frequently, so be sure to visit our UrbanSpoon Susitna Cafe’ restaurant reviews page. Eclectic Houston ...
kitchen addiction: December 2010
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Wednesday, December 01, 2010. Come visit me this weekend! I'll be participating in Elliot's Angels' Boutique this Friday and Saturday. I'm baking up a storm all day today and tomorrow and hope to see you there. Come support the local chapter of the Cystic Fibrosis Foundation and sample my delicious treats! Subscribe to: Posts (Atom). Come visit me at my bakehouse! Dingo Dave's Delightfully Daring Delicacies. Dug, for when you need to laugh out loud. Come visit me this weekend!
kitchen addiction: Sourdough, part 1: Starter
http://kitchenaddiction.blogspot.com/2010/06/sourdough-part-1-starter.html
Monday, June 14, 2010. Sourdough, part 1: Starter. But it's finally time. How? Since I've gushed very recently. I'll try to keep that to a minimum, but I need to start by saying that I have spent considerable. Time reading and studying from Daniel Leader's. And Peter Reinhart's The Bread Baker's Apprentice. All-purpose flour or bread flour is fine. I prefer to use bread flour, as it has a higher protein content and will help develop the gluten in dough a bit easier, giving your bread structure and st...
kitchen addiction: September 2009
http://kitchenaddiction.blogspot.com/2009_09_01_archive.html
Friday, September 04, 2009. Dinner, Day 6: Pozole. Before I write anything, I need to make sure you pronounce this properly. It's a Mexican soup, and it's pronounce "poe - SOE - lay". Now we're talking about the same thing. So I mentioned last week that I was quite sick. I'm all better now, thanks for asking, but my husband. What about chicken soup with homemade noodles? 5 lbs chicken drumsticks. 1 large head garlic. 2 lbs pork (sirloin roast or Boston butt works well; even pork chops will do), sliced or...
kitchen addiction: Come visit me this weekend!
http://kitchenaddiction.blogspot.com/2010/12/come-visit-me-this-weekend.html
Wednesday, December 01, 2010. Come visit me this weekend! I'll be participating in Elliot's Angels' Boutique this Friday and Saturday. I'm baking up a storm all day today and tomorrow and hope to see you there. Come support the local chapter of the Cystic Fibrosis Foundation and sample my delicious treats! I wish I could come. Id probably have more than just sampling. Good luck! December 02, 2010 12:24 PM. December 03, 2010 7:33 AM. July 15, 2012 3:34 PM. July 11, 2015 9:25 AM. Come visit me this weekend!
kitchen addiction: M&M Cake
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Tuesday, March 18, 2008. Last week we celebrated Kate's first birthday. She's such a doll! For the celebration, we blew up 50 balloons and scattered them around the living room floor and let the kids play with them. I'd thought about a couple of other things we could do, since David had told me we needed to play games, but the three of them pretty much occupied the evening with the balloons. (Follow the leader, Twister, and going for a walk were also on the list.). Next came the frosting. I'd decided...
kitchen addiction: November 2010
http://kitchenaddiction.blogspot.com/2010_11_01_archive.html
Thursday, November 04, 2010. I really can't stand Halloween candy sitting around, gnawing at my children's brains, waiting to throw them into sugar highs and crying fits. Ick. That's the down part of motherhood. Plus there's the good possibility that I'll ask (or sneak) a piece of candy here and there until it's all gone, and that's probably my bigger fear! The up part of motherhood is being clever with the candy. This year I took most of the chocolate items (the delicacy! If you were wise in your choice...
kitchen addiction: Flan de Puerto Rico (A Day Late)
http://kitchenaddiction.blogspot.com/2007/08/flan-day-late.html
Thursday, August 16, 2007. Flan de Puerto Rico (A Day Late). First, I apologize for posting this late, as it was intended to go up yesterday. I had some more work to do. Our friends from Monday made a terrific Flan de Vainilla, which was exquisite, but they also told us of Flan de Queso, which is Flan de Vainilla with cream cheese in it, so I had to make that first to test it out. I learned a few things. A much easier method - can be used. Add a bit of water to the sugar first, being sure that. One more ...
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Dingo Dave's Delightfully Daring Delicacies
Dingo Dave's Delightfully Daring Delicacies. Sunday, August 26, 2012. Authentic Yorkshire Pudding (Important Update! What's that I hear you ask? How does a bloke from the Interior of Alaska who now lives in Adelaide, South Oz know anything about making AUTHENTIC Yorkshire Pudding? No, this is not the original type where you have the pan of eggy-floury-milky stuff under a roast on a fire where the meat drippings infuse themselves into the pudding as it rises. That's what gravy is for nowadays! Butter the ...
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