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dishwithlish | by Alicia Sanchez

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dishwithlish | by Alicia Sanchez | dishwithlish.wordpress.com Reviews
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dishwithlish | by Alicia Sanchez | dishwithlish.wordpress.com Reviews

https://dishwithlish.wordpress.com

by Alicia Sanchez

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Brunch at Prune with Whitney Chen | dishwithlish

https://dishwithlish.wordpress.com/2011/06/15/brunch-at-prune-with-whitney-chen

Brunch at Prune with Whitney Chen. June 15, 2011. I first heard of Prune ten years ago when I was dining at Lucien, a French Bistro down the block. I had stepped outside between the. Appetizers and the entrees to make a phone call when someone walking past asked me if Lucien was as good as Prune. I looked up and it was Bette Midler! Prune is located in the East Village, which is one of my favorite neighborhoods because of its gritty-hipster vibe and the abundance of fantastic little restaurants and night...

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Parmesan Stuffed Artichokes | dishwithlish

https://dishwithlish.wordpress.com/2011/06/14/parmesan-stuffed-artichokes

June 14, 2011. Tender, crispy, savory lemon goodness; a perfect communal starter! I made these artichokes on Sunday while I was watching Food Network Star with a few friends…. 3 tbsp unsalted butter. 3 tbsp shredded Parmesan cheese. 3 tbsp Italian bread crumbs. 1 tbsp lemon juice. 1) Trim artichoke leaves and cut off the end of the stem. 2) Make 3 rings of foil to keep artichokes in a upright position and place in pot with 1-2 inches of water. 5) In another small bowl combine cheese, bread crumbs and salt.

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Strawberry Shortcake…The Shortbread Way! | dishwithlish

https://dishwithlish.wordpress.com/2011/07/07/strawberry-shortcake…the-shortbread-way

Strawberry ShortcakeThe Shortbread Way! July 7, 2011. There are three components to the dish: the strawberries, the shortcake and the whipped cream. This recipe yields two very generous portions, but it can easily yield four smaller servings . Here’s what you need…. For the strawberry part:. 2 c sliced strawberries. 1 cup all-purpose flour. 1 TBSP and 1tsp white sugar. 1-1/4 tsp baking powder. 1/3 c butter (cold and cubed). 1 tsp lemon zest. 3 TBSP and 1 tsp heavy cream. More sugar for sprinkling on top.

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Alicia Sanchez | dishwithlish

https://dishwithlish.wordpress.com/author/dishwithlish

Author Archives: Alicia Sanchez. Strawberry ShortcakeThe Shortbread Way! July 7, 2011. There are three components to the dish: the strawberries, the shortcake and the whipped cream. This recipe yields two very generous portions, but it can easily yield four smaller servings . Here’s what you need…. For the strawberry part:. 2 c sliced strawberries. 1 cup all-purpose flour. 1 TBSP and 1tsp white sugar. 1-1/4 tsp baking powder. 1/3 c butter (cold and cubed). 1 tsp lemon zest. 3 TBSP and 1 tsp heavy cream.

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