cookingwithranchor.com.au
Cooking With Ranchor: Chef Ranchor’s Cooking Retreat Stradbroke Island 2013
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Chef Ranchor’s Cooking Retreat Stradbroke Island 2013. North Stradbroke Island is nature’s wonderland just across Moreton Bay Marine National Park. It takes 45 minutes by ferry from Brisbane to reach this magical and stunning Island of coastal vistas. It’s not only the perfect place to experience the old school beach holiday, but unique for us, was a weekend culinary get away with Chef Ranchor. Our venue, Allure Stradbroke Resorts was just perfect for our 3 day cooking Retreat from May 10-12th. Saturday ...
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Recipes - Cooking With Ranchor
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Archive for the ‘Recipes’ Category. Laquo; Older Entries. Baked Aubergines with Pesto Sauce. November 23rd, 2010 Author: Ranchor. 500 gms Small aubergines. 4 tbsp Olive oil. 4 tbsp Pine nuts. Large double handful of fresh basil leaves. Cup Extra virgin olive oil. What to do next. Preheat oven to 180C. In half length ways and arrange in baking tray. And bake for 15 min or until cooked. Turn them over and cook for further 15min. Drop them into a food processor,then add. November 23rd, 2010 Author: Ranchor.
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Cooking With Ranchor: Chef Ranchor’s Cooking Retreat Sunshine Coast Nov 2013
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Chef Ranchor’s Cooking Retreat Sunshine Coast Nov 2013. Nov 29th Dec 1st at Marcoola Beach Resort. Atlantis Marcoola Beach Resorts is located on Discovery Beaches in the heart of Queensland’s Sunshine Coast between Coolum and Maroochydore. This was the venue for our 3rd annual Sunshine Coast Cooking Retreat with a group of very enthusiastic home-cooks who wanted to brush up on their culinary skills. It was a weekend of special memories, making of new friends, healthy food and fun on the Sunshine Coast Co...
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Beverages and Drinks - Cooking With Ranchor
http://www.cookingwithranchor.com.au/category/recipes/beverages-and-drinks
Archive for the ‘Beverages and Drinks’ Category. Laquo; Older Entries. Protein Banana Milk Shake. November 23rd, 2010 Author: Ranchor. To make 6 cups). 1 cups orange juice. 3 cups skim milk. 2 cup low fat yogurt. What to do next:. Blend up bananas, orange juice, skim milk and brown sugar. Fold in or whisk- in the yogurt. Serve either chilled or room temp. Posted in Beverages and Drinks. November 23rd, 2010 Author: Ranchor. What to do next. 1 cup Chickpea(besan) flour. 1 Chili, chopped. 1 tsp Mustard seeds.
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Chutneys and Sauces - Cooking With Ranchor
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Archive for the ‘Chutneys and Sauces’ Category. Laquo; Older Entries. Vegetable Kofta Balls With Tomato Sauce. November 23rd, 2010 Author: Ranchor. 2cups grated cabbage,. 1cups grated carrots,. 1cups grated zucchini,. 1Tbs black pepper,. 2tsp ground coriander,. 3cups self-raising flour,. What to do next. Mix together all ingredients to form a thick paste or batter. Boil together 6 cups water and stir in 2cups of tomato puree. Heat 3Tbs oil and drop in 2 dried red chili and 2Tbs mustard seeds. 2 cups desi...
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Cooking With Ranchor: Cooking Retreat 2012
http://www.cookingwithranchor.com.au/cooking-retreat-2012
Cooking With Ranchor – Cooking Classes Retreat. Gold Coast, October 26th – 28th 2012. 1917 Gold Coast Hwy. Reservations and Bookings Form. Please fill in the below details and email to: ranchor108@gmail.com. BSB No. 734063. Acc No. 690179. Arrival times can start at 4.00pm and should be no later than 6.00pm on Friday 26th October. Unless arranged. Please let us know how you will be arriving and if you need an indoor parking space. Your unit and secure parking bay will be allocated to you on arrival.
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Vegetable Dishes - Cooking With Ranchor
http://www.cookingwithranchor.com.au/category/recipes/vegetable-dishes
Archive for the ‘Vegetable Dishes’ Category. Laquo; Older Entries. Baked Aubergines with Pesto Sauce. November 23rd, 2010 Author: Ranchor. 500 gms Small aubergines. 4 tbsp Olive oil. 4 tbsp Pine nuts. Large double handful of fresh basil leaves. Cup Extra virgin olive oil. What to do next. Preheat oven to 180C. In half length ways and arrange in baking tray. And bake for 15 min or until cooked. Turn them over and cook for further 15min. Drop them into a food processor,then add. 5 Large fresh spinach leaves.
cookingwithranchor.com.au
Cooking With Ranchor: Catering
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We cannot display this gallery. Sample Menus for Catering. Need Catering for up to 20 people? Then let me handle that! Prices start from $10 a person per plate for the menus and other items are separately priced. You can also mix and match your menus. Mix vegetable curry with coconut milk. Cabbage Kofta (kebabs) in a red sauce. Yellow moong dhal (soup). Halava with custard (semolina-pudding). Crispy shredded green salad. Tossed salad with dressing. Fresh fruit salad with cream. Italian style rice pudding.
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Sweets - Cooking With Ranchor
http://www.cookingwithranchor.com.au/category/recipes/sweets
Archive for the ‘Sweets’ Category. Laquo; Older Entries. Gulab Jamuns (Milk Sweet In Rose Water Syrup). November 23rd, 2010 Author: Ranchor. 1 Tbsp Rose water. 3 Cups Milk powder. What to do next. Heat oil for deep frying. First make the syrup by boiling. Make a thick paste with. Divide into portion and roll into balls. Deep fry on a very low heat until they are almost double in size. Drop the fried balls into the. Rava Sheera- (Semolina Dessert). November 23rd, 2010 Author: Ranchor. 1 cup sugar,. Spoon ...
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Cooking With Ranchor: Recipes
http://www.cookingwithranchor.com.au/recipes
Recipes are sorted into categories, check them all out bellow! A list of Indian Spice Stores throughout Brisbane is available here. Catlist id=9 catlink=yes numberposts=0]. Catlist id=10 catlink=yes numberposts=0]. Catlist id=6 catlink=yes numberposts=0]. Catlist id=12 catlink=yes numberposts=0]. Catlist id=8 catlink=yes numberposts=0]. Catlist id=7 catlink=yes numberposts=0]. Catlist id=11 catlink=yes numberposts=0]. Designed by DreamFast Solutions.
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