candidrd.blogspot.com
THE CANDID RD: Loaded Potato, and a Supplement Drink Review
http://candidrd.blogspot.com/2010/05/loaded-potato-and-supplement-drink.html
Wednesday, May 12, 2010. Loaded Potato, and a Supplement Drink Review. Happy Hump Day everyone! I hope this week is going well for you. My week has been much better than the previous weeks, that's for sure. Buying a new house has been a lot more stressful than I thought, and Nick is also. On Monday night I made a sweet potato recipe that I found on Jessica's blog. Which I will post another day, but today it's loaded baked potato time! Quick, Healthy, and Cheap Recipe #23. 1 T blue cheese dressing. Prepar...
candidrd.blogspot.com
THE CANDID RD: Breakfast Quinoa Bake, with Peanut Butter and Syrup
http://candidrd.blogspot.com/2013/09/breakfast-quinoa-bake-with-peanut.html
Tuesday, September 17, 2013. Breakfast Quinoa Bake, with Peanut Butter and Syrup. As a dietitian and a foodie, my friends and clients often share with me their favorite recipes that they believe I might enjoy. I modified the recipe a tad, because that's just what I do. I think I ended up with close to perfection. This was extremely tasty and filling, to say the least. 1 1/2 cups cooked quinoa, cooled. 4 eggs, beaten. 1/3 cup vanilla soy milk or almond milk. 1 tsp vanilla extract. 1 Tbsp. cinnamon. 5 Gent...
cookingwithmary.blogspot.com
Cooking with Chef Mary: Roasting Pumpkins
http://cookingwithmary.blogspot.com/2011/10/roasting-pumpkins.html
Tuesday, October 25, 2011. This “how to” is for small to medium sized baking pumpkins also known as pie pumpkins. These are smaller than decorative pumpkins and easier to handle and cut. First, preheat your oven to 350 degrees and using a large chef knife cut off the stem and the bottom of the pumpkin. Slice the pumpkin in half running from where the stem, use to be to the bottom of the pumpkin. Read More at Hail Mary Food of Grace on The Communities: Roasting Pumpkins. Subscribe to: Post Comments (Atom).
cookingwithmary.blogspot.com
Cooking with Chef Mary: Ask Chef Mary:Homemade baby foods | Washington Times Communities
http://cookingwithmary.blogspot.com/2011/03/ask-chef-maryhomemade-baby-foods.html
Friday, March 25, 2011. Ask Chef Mary:Homemade baby foods Washington Times Communities. Dear Chef Mary,. What wonderful baby foods can I make and store? Baby purees are so easy to make at home. Babies are constantly growing and changing and so are their taste buds. So if you can, try to have different food options on hand at all times. For the rest of this article and recipes go to:. Ask Chef Mary:Homemade baby foods Washington Times Communities. Subscribe to: Post Comments (Atom). More Websites by Mary.
cookingwithmary.blogspot.com
Cooking with Chef Mary: Cloudy with a Chance of Meatballs Themed Birthday Party!
http://cookingwithmary.blogspot.com/2009/09/cloudy-with-chance-of-meatballs-themed.html
Tuesday, September 15, 2009. Cloudy with a Chance of Meatballs Themed Birthday Party! I am so excited about the movie Cloudy with a chance of meatballs, I saw years ago that you raved about the book. My daughter's birthday is coming up and I am taking her and her friends. When they come home I thought it would be fun to have a party revolving around the movie. What should I make? Subscribe to: Post Comments (Atom). Advertise your company today on this blog. This Cooking with Chef Mary. Can I grill chicken.
cookingwithmary.blogspot.com
Cooking with Chef Mary: Fall grilling
http://cookingwithmary.blogspot.com/2012/09/fall-grilling.html
Monday, September 17, 2012. Best vegetables for fall grilling. September 17, 2012 —. The end of summer is here and although a chill may be creeping into the air, there’s still time to grill. Here are the top 10 vegetables to cook on the grill for fall:. Best vegetables for fall grilling. Read more: Best vegetables for fall grilling Washington Times Communities. Follow us: @wtcommunities on Twitter. Follow Chef Mary: @chefmarymoran. Subscribe to: Post Comments (Atom). Sign up for our HMFG Email Newsletter.
cookingwithmary.blogspot.com
Cooking with Chef Mary: Ask Chef Mary:Joining a CSA | Washington Times Communities
http://cookingwithmary.blogspot.com/2011/04/ask-chef-maryjoining-csa-washington.html
Friday, April 22, 2011. Ask Chef Mary:Joining a CSA Washington Times Communities. Dear Chef Mary,. I'm thinking about joining a CSA. Do you think it’s worth my time and are they worth their value? For more of this article go to:. Ask Chef Mary:Joining a CSA Washington Times Communities. Subscribe to: Post Comments (Atom). Advertise your company today on this blog. This Cooking with Chef Mary. Sign up for our HMFG Email Newsletter. More Websites by Mary. Cooking with Mary Webisodes. Can I grill chicken.
cookingwithmary.blogspot.com
Cooking with Chef Mary: Unique Way to Tenderize-Soaking Chicken in Buttermilk
http://cookingwithmary.blogspot.com/2008/11/unique-way-to-tenderize-soaking-chicken.html
Thursday, November 13, 2008. Unique Way to Tenderize-Soaking Chicken in Buttermilk. I find that it is great to soak chicken in buttermilk or milk before cooking. This process will help tenderize the chicken and even remove some of the blood in the veins (which will make everyone more comfortable when eating). It’s a unique and delicious little tip for a perfect meal. Labels: Cooking with Mary Stories and Fun Tips. Subscribe to: Post Comments (Atom). Sign up for our HMFG Email Newsletter. I find that it i...
cookingwithmary.blogspot.com
Cooking with Chef Mary: Ask Chef Mary:breakfast casserole | Washington Times Communities
http://cookingwithmary.blogspot.com/2011/04/ask-chef-marybreakfast-casserole.html
Friday, April 15, 2011. Ask Chef Mary:breakfast casserole Washington Times Communities. Dear Chef Mary,. My in-laws are visiting soon and I’m looking for a breakfast casserole I can prepare on the Friday before they get here and then we can simply put in the oven Saturday morning. Oklahoma City, OK. Dear Lea Ann,. Mushroom and sausage breakfast casserole-. Find the recipe and more ideas at:. Ask Chef Mary:breakfast casserole Washington Times Communities. Subscribe to: Post Comments (Atom). Unique Way to ...
cookingwithmary.blogspot.com
Cooking with Chef Mary: Spinach, Kale & Swiss Chard
http://cookingwithmary.blogspot.com/2010/01/spinach-kale-swiss-chard.html
Monday, January 11, 2010. Spinach, Kale and Swiss Chard. Eating our robust green nutrition superstars, kale, swiss chard and spinach, will help you enhance your plate, palate and body. These three luscious greens are an extraordinary additive to almost any dish. They enhance not only the look of your main course but also accentuate their flavors. Eaten regularly, these three leafy green vegetables can increase your vitamin and mineral intake helping you to live a healthier life. Once I was shown that the...
