drunken-ramblings-of-a-beer-snob.blogspot.com

The Drunken Ramblings of a Beer Snob

Tuesday, November 24, 2009. Cellared Beers in the Cellar. It often surprises people when they learn that beer can be cellared and aged, the same way you do fine wine. As usual, I blame the megabreweries for portraying beer as being nothing more than cold yellow and fizzy. True, you wouldn't want to cellar or age anything cold, yellow or fizzy. But there are beers out there that will improve with age, some even developing for decades. 1 A big body. Yeast helps develop the flavours in the beer. It will...

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The Drunken Ramblings of a Beer Snob | drunken-ramblings-of-a-beer-snob.blogspot.com Reviews

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Tuesday, November 24, 2009. Cellared Beers in the Cellar. It often surprises people when they learn that beer can be cellared and aged, the same way you do fine wine. As usual, I blame the megabreweries for portraying beer as being nothing more than cold yellow and fizzy. True, you wouldn't want to cellar or age anything cold, yellow or fizzy. But there are beers out there that will improve with age, some even developing for decades. 1 A big body. Yeast helps develop the flavours in the beer. It will...

<META> KEYWORDS

1 2 malt driven

2 3 it's alive

3 coopers vintage ale

4 emersons whiskey porter

5 limburg weizenbock

6 traquair house ale

7 unibroue maudite

8 vintage

9 brusge tripel

10 chimay cinq cents

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2 malt driven,3 it's alive,coopers vintage ale,emersons whiskey porter,limburg weizenbock,traquair house ale,unibroue maudite,vintage,brusge tripel,chimay cinq cents,chimay grande reserve,traquair old jacobite,alfred's audit ale,limburg oude reserve,dave

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The Drunken Ramblings of a Beer Snob | drunken-ramblings-of-a-beer-snob.blogspot.com Reviews

https://drunken-ramblings-of-a-beer-snob.blogspot.com

Tuesday, November 24, 2009. Cellared Beers in the Cellar. It often surprises people when they learn that beer can be cellared and aged, the same way you do fine wine. As usual, I blame the megabreweries for portraying beer as being nothing more than cold yellow and fizzy. True, you wouldn't want to cellar or age anything cold, yellow or fizzy. But there are beers out there that will improve with age, some even developing for decades. 1 A big body. Yeast helps develop the flavours in the beer. It will...

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drunken-ramblings-of-a-beer-snob.blogspot.com

1

The Drunken Ramblings of a Beer Snob: July 2009

http://drunken-ramblings-of-a-beer-snob.blogspot.com/2009_07_01_archive.html

Wednesday, July 1, 2009. Recently, I heard of an interesting beer from Invercargill Breweries. Not on your Nally' (2.7%). This beer came about when a contract brew of Yeastie Boys Kid Chocolate went awry and brewer Steve Nally was tasked with saving it. He most certainly did save it, and now it is available exclusively at the brewery on FYO taps. I'm not in Invercargill, so I ordered some riggers via e-mail and threw in some extras for various other SOBA. 36%), what luck! Time to taste them side by side.

2

The Drunken Ramblings of a Beer Snob: JP 2009

http://drunken-ramblings-of-a-beer-snob.blogspot.com/2009/06/jp-2009.html

Wednesday, June 17, 2009. Once each year, since 2007, Emersons Brewery have been releasing a Belgian style brew under the moniker 'JP'. Like many Emersons beers, this name has some history. JP stands for 'Jean Pierre-Dufour', who was an Otago university professor who had a passion for the diversity of Belgian beer styles. Coming from Belgium, Jean Pierre did much to advance the New Zealand craft beer industry, but sadly passed away in 2007. The late Jean Pierre-Dufour. JP 2009: A spiced Belgian Dubbel.

3

The Drunken Ramblings of a Beer Snob: Cellared Beers in the Cellar

http://drunken-ramblings-of-a-beer-snob.blogspot.com/2009/11/vintage-beers.html

Tuesday, November 24, 2009. Cellared Beers in the Cellar. It often surprises people when they learn that beer can be cellared and aged, the same way you do fine wine. As usual, I blame the megabreweries for portraying beer as being nothing more than cold yellow and fizzy. True, you wouldn't want to cellar or age anything cold, yellow or fizzy. But there are beers out there that will improve with age, some even developing for decades. 1 A big body. Yeast helps develop the flavours in the beer. It will...

4

The Drunken Ramblings of a Beer Snob: Retraining the Palate

http://drunken-ramblings-of-a-beer-snob.blogspot.com/2009/10/its-been-while-but-now-you-may-again.html

Thursday, October 15, 2009. It's been a while, but now you may again have the pleasure of reading what comes out of my head. My duties for Salient. Have finished for the year, so now all the overflow of beer opinions will go here. Working at a place as amazing as Hashigo Zake. I picked this bottle up at Regional Wines and Spirits. My camera took an awesome photo for once! I get a huge complex aroma of coriander, cloves and orange peel. It's like putting your nose in a spice rack. The flavour is l...That ...

5

The Drunken Ramblings of a Beer Snob: November 2009

http://drunken-ramblings-of-a-beer-snob.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. Cellared Beers in the Cellar. It often surprises people when they learn that beer can be cellared and aged, the same way you do fine wine. As usual, I blame the megabreweries for portraying beer as being nothing more than cold yellow and fizzy. True, you wouldn't want to cellar or age anything cold, yellow or fizzy. But there are beers out there that will improve with age, some even developing for decades. 1 A big body. Yeast helps develop the flavours in the beer. It will...

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hefevice.wordpress.com

A holiday is as good as a change | Hefe Vice

https://hefevice.wordpress.com/2010/11/02/a-holiday-is-as-good-as-a-change

Make Beer Not War. Laquo; Wimmin and beer. A holiday is as good as a change. November 2, 2010. At his blog. I entered my Wrecking Ball Pale Ale – I have to wait till the 13th for the results but am a little nervous. It was a little different to the previous batch and sometimes I liked it, sometimes I wasn’t so sure the judges probably hated the dark Crystal malt which started to come through more strongly as it aged. Dad and Bub enjoying a Sunday walk. Tagged Dux De Lux. Sounds like a nice break…. A Beer...

hefevice.wordpress.com

Wimmin and beer | Hefe Vice

https://hefevice.wordpress.com/2010/09/22/wimmin-and-beer

Make Beer Not War. Laquo; All brewed out. A holiday is as good as a change. September 22, 2010. I was taking suggestions from my co-workers today on what style of beer I should brew in the weekend (as you do) and was taken aback by one of my female colleagues asking ‘beer is beer isn’t it? After recovering my composure and explaining about the numerous styles of my favourite amber liquid, I wondered – ‘are women missing out on beer and if so – why? There are the biological explanations. So, like some cra...

hefevice.wordpress.com

@hefevice | Hefe Vice

https://hefevice.wordpress.com/2011/08/24/hefevice

Make Beer Not War. Laquo; A holiday is as good as a change. August 24, 2011. In case you hadn’t noticed, I’m in retirement. But don’t worry – I’m back via Twitter. This solves 2 problems:. 1 I’m too lazy to write this blog anymore. 2 I can stop spamming non-interested parties about beer on facebook. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

hefevice.wordpress.com

All brewed out | Hefe Vice

https://hefevice.wordpress.com/2010/09/13/all-brewed-out

Make Beer Not War. Laquo; I love beer! September 13, 2010. Phew, I’m exhausted after a beer-filled weekend (and it didn’t even involve much drinking) – first was the brew gear building man-fest on Saturday morning, followed by gear cleaning on Saturday afternoon, beer bottling on Saturday night, brew preparation on Sunday morning and finally brewing on my new set-up on Sunday afternoon. Grist some green things. Mashtun with braided hose. Polystyrene cap to keep mash at temperature. 60 min boil under way.

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drunken-ramblings-of-a-beer-snob.blogspot.com

The Drunken Ramblings of a Beer Snob

Tuesday, November 24, 2009. Cellared Beers in the Cellar. It often surprises people when they learn that beer can be cellared and aged, the same way you do fine wine. As usual, I blame the megabreweries for portraying beer as being nothing more than cold yellow and fizzy. True, you wouldn't want to cellar or age anything cold, yellow or fizzy. But there are beers out there that will improve with age, some even developing for decades. 1 A big body. Yeast helps develop the flavours in the beer. It will...

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