dutchtaste.blogspot.com

Dutch Food

Wednesday, October 1, 2008. If you're looking for some summer soup inspiration, look no further! The cool cucumber lends is delicate flavor to this chilled soup. To add extra layer of flavor I've added sliced radishes, natural yogurt, mint and cilantro and a dash of cumin. 1 Dutch cucumber, peeled, seeded and chopped. 1 clove of garlic. 1/2 cup of natural Greek yogurt. 3/4 cup of iced water. 1/2 tsp sea salt. 1 Tbsp of finely chopped cilantro. 1 Tbsp of finely chopped mint. 1/8 tsp of ground cumin. 3 Tab...

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Dutch Food | dutchtaste.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, October 1, 2008. If you're looking for some summer soup inspiration, look no further! The cool cucumber lends is delicate flavor to this chilled soup. To add extra layer of flavor I've added sliced radishes, natural yogurt, mint and cilantro and a dash of cumin. 1 Dutch cucumber, peeled, seeded and chopped. 1 clove of garlic. 1/2 cup of natural Greek yogurt. 3/4 cup of iced water. 1/2 tsp sea salt. 1 Tbsp of finely chopped cilantro. 1 Tbsp of finely chopped mint. 1/8 tsp of ground cumin. 3 Tab...

<META> KEYWORDS

1 dutch food

2 chilled cucumber soup

3 by syrie wongkaew

4 ingredients

5 preparation

6 source

7 posted by

8 anesha caelli

9 no comments

10 labels chilled

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dutch food,chilled cucumber soup,by syrie wongkaew,ingredients,preparation,source,posted by,anesha caelli,no comments,labels chilled,cucumber,soup,red wine vinegar,port wine,and grenadine,and potatoes,2 tablespoons cassis,1 tablespoon grenadine,potatoes

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Dutch Food | dutchtaste.blogspot.com Reviews

https://dutchtaste.blogspot.com

Wednesday, October 1, 2008. If you're looking for some summer soup inspiration, look no further! The cool cucumber lends is delicate flavor to this chilled soup. To add extra layer of flavor I've added sliced radishes, natural yogurt, mint and cilantro and a dash of cumin. 1 Dutch cucumber, peeled, seeded and chopped. 1 clove of garlic. 1/2 cup of natural Greek yogurt. 3/4 cup of iced water. 1/2 tsp sea salt. 1 Tbsp of finely chopped cilantro. 1 Tbsp of finely chopped mint. 1/8 tsp of ground cumin. 3 Tab...

INTERNAL PAGES

dutchtaste.blogspot.com

1

Dutch Food: Dutch Apple Pie

http://dutchtaste.blogspot.com/2008/05/dutch-apple-pie.html

Monday, May 26, 2008. No site about Dutch Food would be complete without a recipe for traditional Dutch Apple Pie. This is the one dessert you'll come across again and again in cafes and at homely birthday parties around the Netherlands. The Dutch are right to be proud of their pie. After all, they've been perfecting it for centuries. 2 cups sultanas (300 g). 2 tbsp brandy (or cognac or rum). 5 1/2 cups self-rising flour (500 g). 1 1/3 cup cubed ice cold butter (300 g). 1 cup brown sugar (175 g). Meanwhi...

2

Dutch Food: Pancake Puffs (Poffertjes)

http://dutchtaste.blogspot.com/2008/04/pancake-puffs-poffertjes.html

Wednesday, April 23, 2008. Otherwise known as poffertjes. These baby Pancake Puffs are usually served with melted butter and sieved powdered sugar, but I adore them with strawberries and cream. Perfect for Sunday brunch, a lazy lunch or dessert. 1 level tsp instant yeast. 1 cup buckwheat flour (100 g). 1 cup flour (100 g). 1 1/4 cups warm milk (250 ml). Strawberries, whipped cream and powdered sugar to serve. Cover the bowl with plastic wrap and allow to rest for an hour. View my complete profile.

3

Dutch Food: September 2008

http://dutchtaste.blogspot.com/2008_09_01_archive.html

Sunday, September 21, 2008. Roasted Red Cabbage and New Potatoes. From Bobby Flay Cooks American by Bobby Flay (Hyperion Press). Lend a sweet and sour flavor to this great combination of cabbage. It is roasted on top of the stove in a Dutch oven. Prep Time: 15 minutes. Cook Time: 1 hour, 30 minutes. 4 Tablespoons unsalted butter. 1 large Spanish onion, peeled, halved and thinly sliced. 2 medium heads red cabbage, shredded. 2 cups red wine. 1/4 cup ruby port. 3 Tablespoons red wine vinegar.

4

Dutch Food: May 2008

http://dutchtaste.blogspot.com/2008_05_01_archive.html

Monday, May 26, 2008. No site about Dutch Food would be complete without a recipe for traditional Dutch Apple Pie. This is the one dessert you'll come across again and again in cafes and at homely birthday parties around the Netherlands. The Dutch are right to be proud of their pie. After all, they've been perfecting it for centuries. 2 cups sultanas (300 g). 2 tbsp brandy (or cognac or rum). 5 1/2 cups self-rising flour (500 g). 1 1/3 cup cubed ice cold butter (300 g). 1 cup brown sugar (175 g). Meanwhi...

5

Dutch Food: Roasted Red Cabbage & New Potatoes

http://dutchtaste.blogspot.com/2008/09/roasted-red-cabbage-new-potatoes.html

Sunday, September 21, 2008. Roasted Red Cabbage and New Potatoes. From Bobby Flay Cooks American by Bobby Flay (Hyperion Press). Lend a sweet and sour flavor to this great combination of cabbage. It is roasted on top of the stove in a Dutch oven. Prep Time: 15 minutes. Cook Time: 1 hour, 30 minutes. 4 Tablespoons unsalted butter. 1 large Spanish onion, peeled, halved and thinly sliced. 2 medium heads red cabbage, shredded. 2 cups red wine. 1/4 cup ruby port. 3 Tablespoons red wine vinegar.

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Dutch Food

Wednesday, October 1, 2008. If you're looking for some summer soup inspiration, look no further! The cool cucumber lends is delicate flavor to this chilled soup. To add extra layer of flavor I've added sliced radishes, natural yogurt, mint and cilantro and a dash of cumin. 1 Dutch cucumber, peeled, seeded and chopped. 1 clove of garlic. 1/2 cup of natural Greek yogurt. 3/4 cup of iced water. 1/2 tsp sea salt. 1 Tbsp of finely chopped cilantro. 1 Tbsp of finely chopped mint. 1/8 tsp of ground cumin. 3 Tab...

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