Sunday, December 17, 2006. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. Subscribe to: Posts (Atom). KEGIATAN - KEGIATAN DWP. KEGIATAN BIDANG SOSIAL BUDAYA. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. View my complete profile.
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KEGIATAN BIDANG EKONOMI | dwpekonomi.blogspot.com Reviews
https://dwpekonomi.blogspot.com
Sunday, December 17, 2006. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. Subscribe to: Posts (Atom). KEGIATAN - KEGIATAN DWP. KEGIATAN BIDANG SOSIAL BUDAYA. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. View my complete profile.
dwpekonomi.blogspot.com
KEGIATAN BIDANG EKONOMI: PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7
http://dwpekonomi.blogspot.com/2006/12/penjualan-ruffle-ticket-dalam-acara-hut.html
Sunday, December 17, 2006. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. Subscribe to: Post Comments (Atom). KEGIATAN - KEGIATAN DWP. KEGIATAN BIDANG SOSIAL BUDAYA. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. View my complete profile.
KEGIATAN BIDANG EKONOMI: December 2006
http://dwpekonomi.blogspot.com/2006_12_01_archive.html
Sunday, December 17, 2006. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. Subscribe to: Posts (Atom). KEGIATAN - KEGIATAN DWP. KEGIATAN BIDANG SOSIAL BUDAYA. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. View my complete profile.
KEGIATAN BIDANG EKONOMI: BAZZAR DI MAUNULA SCHOOL
http://dwpekonomi.blogspot.com/2006/12/bazzar-di-maunula-school.html
Sunday, December 17, 2006. BAZZAR DI MAUNULA SCHOOL. Subscribe to: Post Comments (Atom). KEGIATAN - KEGIATAN DWP. KEGIATAN BIDANG SOSIAL BUDAYA. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. View my complete profile.
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KUMPULAN RESEP: CHEESE CAKE (Oriza)
http://dwpresep.blogspot.com/2007/04/cheese-cake-oriza.html
Monday, April 23, 2007. 150 gr mentega suhu ruang. 1 – ½ sdt baking powder. 3 dl tepung terigu. 400 gr Philadelphia/Hovi Juusto (Cream Cheese - Natural). 150 gr Smetana (sour Cream). 1 sdm parutan kulit lemon. 1 buah lemon diambil airnya (juice). Cara Membuat Kulit :. Kocok mentega dan gula. Lalu masukkan telur dan kocok kembali hingga sedikit berubah warna. Masukkan tepung dan baking powder. Alasi cetakan bulat dgn kertas baking. Olesi cetakan dengan bahan kulit hingga rata. Sisihkan. Cara Membuat Isi :.
KUMPULAN RESEP: SATE PADANG (Berti Suharto)
http://dwpresep.blogspot.com/2007/04/sate-padang-berti-suharto.html
Monday, April 23, 2007. SATE PADANG (Berti Suharto). I Bahan Untuk Merebus Lidah/Jantung Sapi:. 1 kg lidah / jantung sapi. 5 lembar daun jeruk. 1 btg sere digeprek. Rebus lidah atau jantung sapi dengan 2 liter air. Masukkan daun jeruk, sere, cengkeh dan garam. Rebus jangan terlalu lama, angkat lalu di iris tipis/kotak. II Bumbu Yang Dihaluskan Untuk Menumis Lidah :. 1 buah bawang bombay. 3 siung bawang putih. 2 buah cabe merah. 1 kaleng santan kental. Tumis semua bumbu yang telah dihaluskan sampai harum.
KUMPULAN RESEP: July 2007
http://dwpresep.blogspot.com/2007_07_01_archive.html
Friday, July 20, 2007. Ketan Bumbu Serundeng (Anita Muhari). 1 liter beras ketan. 1 lbr daun pandan. Rendam ketan selama 15 menit, lalu kukus setengah matang, angkat. Masak santan, daun pandan dan garam, santan di aduk terus agar tidak pecah setelah mendidih angkat. Masukan santan ke dalam ketan, aduk hingga santan habis terhisap ketan. Kukus kembali hingga matang. Lalu di bulatkan sesuai selera. 300 g kelapa parut. 5 siung bawang merah. 3 siung bawang putih. 3 buah cabe merah. 1 sdm ketumbar di sangrai.
KUMPULAN RESEP: Otak-Otak (bu Rini Wisma)
http://dwpresep.blogspot.com/2007/01/otak-otak-bu-rini-wisma.html
Monday, January 1, 2007. Otak-Otak (bu Rini Wisma). 1 mangkok ikan tenggiri yang telah dihaluskan. 189; mangkok santan. 400 gr tepung tapioka. 1 ikat daun bawang iris tipis-tipis. 1 butir putih telur. 1 sdk teh bawang putih bubuk. 189; sdk teh merica. Campur ikan tenggiri dengan semua bumbu aduk dan uleni hingga tercampur rata. Masukkan tepung tapioka dan aduk lagi sampai rata. Masukkan 1 sendok makan adonan kedalam selembar daun pisang. Bungkus. Panggang di oven dengan suhu 200 derajad selama 10 menit.
KUMPULAN RESEP: Rengginang
http://dwpresep.blogspot.com/2007/04/rengginang.html
Friday, April 13, 2007. 1 kg beras ketan direndam dengan air selama 1 jam. 5 btr bawang putih dihaluskan. 1 sendok teh terasi. 1,5 sendok makan garam. Ketan dikukus selama 30 menit, kemudian angkat. Aroni ketan dengan 400 cc air yang telah dicampur dengan gilingan bawang putih, terasi dan garam. Ketan dikukus kembali sampai matang (kira-kira 1 jam). Ambil 1 sendok makan ketan kemudian pipihkan di tampah. Jemur ketan yang telah dipipihkan tadi di tempat yang hangat selama 2 hari. Boleh coba, ,nyicipi.
KUMPULAN RESEP: Ketan Bumbu Serundeng (Anita Muhari)
http://dwpresep.blogspot.com/2007/07/ketan-bumbu-serundeng-anita-muhari.html
Friday, July 20, 2007. Ketan Bumbu Serundeng (Anita Muhari). 1 liter beras ketan. 1 lbr daun pandan. Rendam ketan selama 15 menit, lalu kukus setengah matang, angkat. Masak santan, daun pandan dan garam, santan di aduk terus agar tidak pecah setelah mendidih angkat. Masukan santan ke dalam ketan, aduk hingga santan habis terhisap ketan. Kukus kembali hingga matang. Lalu di bulatkan sesuai selera. 300 g kelapa parut. 5 siung bawang merah. 3 siung bawang putih. 3 buah cabe merah. 1 sdm ketumbar di sangrai.
KUMPULAN RESEP: Rempeyek Kacang (bu Rini Wisma)
http://dwpresep.blogspot.com/2007/01/rempeyek-kacang-bu-rini-wisma.html
Monday, January 1, 2007. Rempeyek Kacang (bu Rini Wisma). 400 gr tepung beras. 189; sendok makan tapioka. 189; kg kacang tanah dikupas dan dibelah 2. 4 buah bawang putih. 1 sdk teh ketumbar bubuk. 1 sdm air kapur sirih kalau ada. 5 lembar daun jeruk diiris tipis2. Telur, bawang putih, kemiri, ketumbar bubuk, air kapur sirih diblender halus. Air, santan dan tepung diaduk sampai rata kemudian masukkan bumbu yang sudah diblender halus. Goreng tipis2 di pinggiran kuali yang sudah diberri minyak. Bu, kemaren ...
KUMPULAN RESEP: Wedang Ronde (Bu Rini Wisma)
http://dwpresep.blogspot.com/2007/01/wedang-ronde-bu-rini-wisma.html
Monday, January 1, 2007. Wedang Ronde (Bu Rini Wisma). Batang Sere diris-iris tipis. Kg Jahe di geprek. 3 lembar daun pandan di sobek-sobek. 4 buah gula merah atau 1 bungkus gula palem. 1 kg gula pasir. 189; sdk teh garam. Campur semua bahan jadi satu kemudian rebus sampai mendidih dan teruskan selama kurang lebih 1 jam dengan api sedang. Setelah matang disaring dan siap dihidangkan. Potong-potong roti menjadi kotak-kotak. Sangrai kacang tanah kemudian kupas. Rebus biji delima hingga empuk.
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KEGIATAN BIDANG EKONOMI
Sunday, December 17, 2006. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. Subscribe to: Posts (Atom). KEGIATAN - KEGIATAN DWP. KEGIATAN BIDANG SOSIAL BUDAYA. PENJUALAN RUFFLE TICKET DALAM ACARA HUT DWP KE 7. BAZZAR DI MAUNULA SCHOOL. View my complete profile.
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