Overview The Earthworm Express is entirely devoted to great stories from food science and technology. Meat science and pork in particular. Here I track the development of bacon and curing technology through the ages. I interview the greats in the food industry and write about the greats from the past. I feature the frontiers of new…
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Earthworm Express | Unusual and untold stories from the world of food science, from the present and ages past. | earthwormexpress.com Reviews
https://earthwormexpress.com
Overview The Earthworm Express is entirely devoted to great stories from food science and technology. Meat science and pork in particular. Here I track the development of bacon and curing technology through the ages. I interview the greats in the food industry and write about the greats from the past. I feature the frontiers of new…
earthwormexpress.com
Pic’s history of meat processing | Earthworm Express
https://earthwormexpress.com/pics-history-of-meat-processing
Unusual and untold stories from the world of food science, from the present and ages past. Bacon and the art of living. Chapter 1: Once upon a time in Cape Town. Chapter 2: Seeds of War. Chapter 3: The Greatest Adventure. Chapter 4: Woody’s Bacon. Chapter 5.0: The Denmark Letters. 03 Lauren learns the nitrogen cycle. 04 The micro letter. 05 The salt of the earth. 06 The salt of the sea. 07: The salt of meat. 08: Ice Cold in Africa (1). 09: Ice Cold Revolution. 10: Ice cold bacon. 12: The mother brine.
Bacon and the art of living | Earthworm Express
https://earthwormexpress.com/bacon-and-the-art-of-living-0
Unusual and untold stories from the world of food science, from the present and ages past. Bacon and the art of living. Chapter 1: Once upon a time in Cape Town. Chapter 2: Seeds of War. Chapter 3: The Greatest Adventure. Chapter 4: Woody’s Bacon. Chapter 5.0: The Denmark Letters. 03 Lauren learns the nitrogen cycle. 04 The micro letter. 05 The salt of the earth. 06 The salt of the sea. 07: The salt of meat. 08: Ice Cold in Africa (1). 09: Ice Cold Revolution. 10: Ice cold bacon. 12: The mother brine.
Part 2: The UK letters | Earthworm Express
https://earthwormexpress.com/bacon-and-the-art-of-living-0/part-2-the-uk-letters
Unusual and untold stories from the world of food science, from the present and ages past. Bacon and the art of living. Chapter 1: Once upon a time in Cape Town. Chapter 2: Seeds of War. Chapter 3: The Greatest Adventure. Chapter 4: Woody’s Bacon. Chapter 5.0: The Denmark Letters. 03 Lauren learns the nitrogen cycle. 04 The micro letter. 05 The salt of the earth. 06 The salt of the sea. 07: The salt of meat. 08: Ice Cold in Africa (1). 09: Ice Cold Revolution. 10: Ice cold bacon. 12: The mother brine.
04: The gifts of a gentleman, Sir John Woodhead | Earthworm Express
https://earthwormexpress.com/part-3-honouring-legends-from-the-industry/bacon-and-the-art-of-living-16-the-gifts-of-a-gentleman-sir-john-woodhead
Unusual and untold stories from the world of food science, from the present and ages past. Bacon and the art of living. Chapter 1: Once upon a time in Cape Town. Chapter 2: Seeds of War. Chapter 3: The Greatest Adventure. Chapter 4: Woody’s Bacon. Chapter 5.0: The Denmark Letters. 03 Lauren learns the nitrogen cycle. 04 The micro letter. 05 The salt of the earth. 06 The salt of the sea. 07: The salt of meat. 08: Ice Cold in Africa (1). 09: Ice Cold Revolution. 10: Ice cold bacon. 12: The mother brine.
01. The Woodhead-Graaff hike | Earthworm Express
https://earthwormexpress.com/part-3-honouring-legends-from-the-industry/bacon-and-the-art-of-living-8-the-woodhead-graaff-hike
Unusual and untold stories from the world of food science, from the present and ages past. Bacon and the art of living. Chapter 1: Once upon a time in Cape Town. Chapter 2: Seeds of War. Chapter 3: The Greatest Adventure. Chapter 4: Woody’s Bacon. Chapter 5.0: The Denmark Letters. 03 Lauren learns the nitrogen cycle. 04 The micro letter. 05 The salt of the earth. 06 The salt of the sea. 07: The salt of meat. 08: Ice Cold in Africa (1). 09: Ice Cold Revolution. 10: Ice cold bacon. 12: The mother brine.
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baconandtheartofliving.pressbooks.com
The salt of the earth | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/the-salt-of-the-earth
Bacon and the art of living. The salt of the earth. Dear Tristan and Lauren,. It is autumn. It mirrors my mood as I am writing to you today. As much as I am excited every Monday morning about what is on the menu that week, I am also frustrated because I know that I must get done here so that I can get home. The value in knowledge is not in the knowing, but in the doing. Every day is spent on solving a giant mathematical equation. Lithograph of Livingstone and his party going down the Zambesi rapids.
baconandtheartofliving.pressbooks.com
Ice Cold bacon | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/ice-cold-bacon
Bacon and the art of living. The project we have undertaken has turned out to be quite a venture. I am excited to learn about the premises you are looking at in Kraaifontein (1). In the Slaughter House by Lovis Corinth. 1893. My friend, it is interesting how things work out. The reason why we decided that I should be in Denmark is because we met a Danish spice trader in a pub in Johannesburg. I am here purely at his recommendation and because he put us in touch with Andreas. (2). When you make butter, sk...
baconandtheartofliving.pressbooks.com
Bacon for Africa | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/chapter-1
Bacon and the art of living. 8220;Bacon, that magical delicacy! Cured pork meat, mostly smoked, with a reddish, pinkish colour and a distinct taste.” I have always loved it. When the trading post was established by the VOC’s Jan van Riebeek in 1652, pork was in short supply. The pigs that came with Van Riebeek, found it hard to adapt. They died within months of landing and piglets did not live longer than a few days. (Heinrich 2010: 31, 32). The good bacon was made in Holland, Germany, Poland, Denmark an...
baconandtheartofliving.pressbooks.com
London! | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/london
Bacon and the art of living. River Thames, 1895. I arrived in London in June, 1892. (1) A friend of Andreas, Kevin Picton, met me at at the harbour. Excitement about being in London flooded my mind. Romantic images from my mental world as a child, growing up in Cape Town now takes on real-life shape right in front of my eyes. Over the next few months, my education in Bacon curing and in living life took on an entirely new dynamic! The revelations through these letters are explosive and offer a unique and...
baconandtheartofliving.pressbooks.com
The salt of the sea | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/the-salt-of-the-sea
Bacon and the art of living. The salt of the sea. My letters have tuned into a re-counting of everything that I am learning about the curing of bacon from Jeppe, Andrea, Andreas’s father, Martin Sauer and many others. I still remember when David Graaff, the left Cape Town in the mid 1880’s for an long trip to Great Britain and America to learn more about the meat trade. It was the talk of the town! A few weeks ago I started to learn about the common ingredient, salt! The salt works in the medieval French...
baconandtheartofliving.pressbooks.com
The mother brine | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/the-mother-brine
Bacon and the art of living. My next stop is Great Britten. I wish it was Cape Town. I miss the kids and I miss you. Oscar and David’s visit made it more bearable. Still, I miss my family and I miss the Cape of Good Hope (1). Climbing the great and majestic cliffs of Table Mountain. The gale force winds that sweep in from the South East in February and thunders through the many valleys and gorges. I miss the sweet smell of the feinbos and the blooming proteas. It all began in Denmark. The bacon industry ...
baconandtheartofliving.pressbooks.com
Ice Cold Revolution | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/ice-cold-revolution
Bacon and the art of living. New Year’s eve, 1891. Ava wrote to me that David Graaff is making a massive impact as major of Cape Town. David has a vision of Cape Town as a world class location and is planning to bring electricity to our city. The plan is to construct the first power station at the Molteno dam. The dam is named after the country’s first Prime Minister John Molteno. (Wikipedia. Molteno Dam) (1). The Graaff Electrical lighting works at the Molteno Dam. I will bring up with David when we mee...
baconandtheartofliving.pressbooks.com
The saltpeter letter | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/the-saltpeter-letter
Bacon and the art of living. When you were small and I used to read you and La. The Adventures of Tom Sawyer. Before bed-time. We all had our favourate parts. I memorised this one. He had discovered a great law of human action, without knowing it–namely, that in order to make a man or a boy covet a thing, it is only necessary to make the thing difficult to attain. 8221; (Twain, 1876: 13). It is the reason why I am here in Denmark. What I miss even more is having you here so that we could learn together.
baconandtheartofliving.pressbooks.com
From Copenhagen with love | Bacon & the art of living
https://baconandtheartofliving.pressbooks.com/chapter/from-copenhagen-with-love
Bacon and the art of living. From Copenhagen with love. Dear Ava, Copenhagen is an amazing city(1)! You should be by my side and experience it yourself. They harness the wind to generate electricity for their cities. The technological advancement and the speed with which they adapt to new inventions are remarkable (Pedersen 2010: 3). I miss you terribly! During the voyage my mind effortlessly wondered to you, my love! I liked Dave immediately, as much as my dad liked his uncle, Jacobus Combrinck, his bos...
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Earthworm Ensemble
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Earthworm Envy | Follettry, essays, videos, poetry, omelet reviews, music, flash fiction
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Earthworm Equipment Company
Welcome to Earthworm Equipment Company. We tell it like it is.". Look at our equipment currently for sale. Contact us for further information on our inventory or for equipment for which you are looking. Sign up to hear from us about specials, sales, and events. Drop us a line! 6 Skyline Dr, Hawthorne N.Y. 10532. 9:00 am 5:00 pm. 9:00 am 5:00 pm. 9:00 am 5:00 pm. 9:00 am 5:00 pm. 9:00 am 5:00 pm. Powered by GoDaddy GoCentral Website Builder.
Earthworm Express | Unusual and untold stories from the world of food science, from the present and ages past.
Unusual and untold stories from the world of food science, from the present and ages past. Bacon and the art of living. Chapter 1: Once upon a time in Cape Town. Chapter 2: Seeds of War. Chapter 3: The Greatest Adventure. Chapter 4: Woody’s Bacon. Chapter 5.0: The Denmark Letters. 03 Lauren learns the nitrogen cycle. 04 The micro letter. 05 The salt of the earth. 06 The salt of the sea. 07: The salt of meat. 08: Ice Cold in Africa (1). 09: Ice Cold Revolution. 10: Ice cold bacon. 12: The mother brine.
Earthworm Facts - Facts About Earthworms
What Do Earthworms Eat. 20 Interesting Earthworm Facts You Might Not Have Known. How many earthworm facts do you know? Did you know, for instance, that earthworms can live up to 10 years and that the longest one ever found was more than 20 feet long? Earthworms are complicated creatures, despite the fact that they do not have any eyes, legs, arms, or teeth. Here is a list of 20 interesting earthworm facts that you might not have been aware of. Earthworms like to live in a place there is oxygen, a good te...
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Welcome to the Profitable World of Worm Farming. For over 30 years, WonderWormsUK have been growing and marketing worms and worm castings, resulting in considerable growth and profit. We would like the opportunity to pass on our knowledge and experience to you, and provide you with the prospect of being your own boss and becoming involved in an exciting, environmentally sound business with huge potential. Let us guide you through the opportunities. Potential turnover of  3000 per month.
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Welcome to the Profitable World of Worm Farming. For over 30 years, WonderWormsUK have been growing and marketing worms and worm castings, resulting in considerable growth and profit. We would like the opportunity to pass on our knowledge and experience to you, and provide you with the prospect of being your own boss and becoming involved in an exciting, environmentally sound business with huge potential. Let us guide you through the opportunities. Potential turnover of  3000 per month.
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