eatlivelovelocalgreens.blogspot.com
Live Local Greens: Crunchy winter slaw with apple and golden beetroot
http://eatlivelovelocalgreens.blogspot.com/2014/01/crunchy-winter-slaw-with-apple-and.html
Cooking and eating tasty, vegetarian, local, organic food. Thursday, 23 January 2014. Crunchy winter slaw with apple and golden beetroot. I can't believe we're half way through January already! So how are everyone's New Year's resolutions going? No, me neither. My New Year's resolutions were to do more exercise and the the stupidly vague "do more" - I want to get out and see more of London and go to more events etc. So far, I have yet to even put my trainers on, and I've been to the cinema a few times.
eatlivelovelocalgreens.blogspot.com
Live Local Greens: March 2014
http://eatlivelovelocalgreens.blogspot.com/2014_03_01_archive.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 9 March 2014. Squash and leek galette. I still love pastry to this day. It's buttery, crumbly goodness take me back to those days and I don't think anything can beat a pie as the ultimate winter comfort food. So when I decided to stop eating gluten I did worry how I would get my pastry fix. I just don't think I could live a life without pie. Then I discovered Mrs Crimble's Pastry Mix. I decided to use the mix to make a galette. Up unt...
wellandfull.com
Healing Lentil Soup w/ Turmeric + Summer Vegetables | Well and Full
http://wellandfull.com/2015/08/healing-lentil-soup-w-turmeric-summer-vegetables
Healing Lentil Soup w/ Turmeric Summer Vegetables. However, through my yoga teacher training, I’ve been given an incredibly opportunity to turn inward and reflect upon the health problems throughout my life. When in my life did I feel healthy? What foods did I eat that made me feel good. Hold that the mind and body are two intertwined and interconnected entities that, when in synergy, contribute to our overall health and wellness. The western view of medicine has always been more segregated. But I digres...
eatlivelovelocalgreens.blogspot.com
Live Local Greens: Squash and leek galette
http://eatlivelovelocalgreens.blogspot.com/2014/03/squash-and-leek-galette.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 9 March 2014. Squash and leek galette. I still love pastry to this day. It's buttery, crumbly goodness take me back to those days and I don't think anything can beat a pie as the ultimate winter comfort food. So when I decided to stop eating gluten I did worry how I would get my pastry fix. I just don't think I could live a life without pie. Then I discovered Mrs Crimble's Pastry Mix. I decided to use the mix to make a galette. Up unt...
cookieandkate.com
Gluten-Free Pumpkin Oat Pancakes - Cookie and Kate
http://cookieandkate.com/2013/pumpkin-oat-pancakes
Whole Foods and Vegetarian Recipe Blog. GF & Dairy free. GF & Vegan. October 3, 2013. As nice as it is to keep stuff around in case I need it someday, there’s also the burden of ownership, of upkeep. Do I really need a whole box full of mystery cords or a tin of my grandmother’s thimbles? No and yes. I’m also in the process of sprucing up my decor, which includes replacing the brown hand-me-down armchair. I wanna be a grown-up! Stomp, stomp, stomp. Gluten-Free Pumpkin Oat Pancakes. Author: Cookie and Kate.
thepigandquill.wordpress.com
Grilled Melon and Prosciutto Caprese (grain-free) – and a P&Q birthday | the pig & quill
https://thepigandquill.wordpress.com/2014/09/01/grilled-melon-and-prosciutto-caprese
The pig and quill. Salty scribblings on food, love and miscellany. Grilled Melon and Prosciutto Caprese (grain-free) – and a P&Q birthday. September 1, 2014. Somehow, today marks two years that I’ve been blogging here with all of you (! And I’m feeling rather romantic about a number of things. About the blog, yes. And also: every stitch of clothing in the latest Anthro catalogue. This sofa. Be still my beating heart, this is a crush I won’t be shaking any time soon. The Mind of a Chef. This salad, I feel...
camillestyles.com
Tuesday Tastings :: Dutch Baby Pancake - Camille Styles
http://camillestyles.com/food-and-drink/from-camilles-kitchen/tuesday-tastings-dutch-baby-pancake
Cream of the Crop. How to Throw a Cocktail Party in an Hour. How to Make an Israeli Breakfast. See All Food and Drink. How to Make a Coconut Bowl. How to Make an Israeli Breakfast. Cream of the Crop. Cream of the Crop. 10 Cute Suitcases You'll Love to Pack. Our New Backyard Tour. 15 Documentaries You Need To Watch Now. See All Beauty and Style. How to Wear a Statement Choker. Our Fave New Workout Hairstyle. 4 Signs You're Wearing the Wrong Bra (& What to Do About It). September 3rd, 2013. Serves 2 or 3.
dorotasmietana.blogspot.com
WHIPPED CREAM: lutego 2015
http://dorotasmietana.blogspot.com/2015_02_01_archive.html
Czwartek, 19 lutego 2015. Wzorowe śniadanie i przepyszny deser dla wszystkich ceniących sobie zdrowe (i smaczne! Odżywianie. Wyraźnie czekoladowy smak jest przełamany ricottą i słodkim granatem. Niebo w gębie i na talerzu. Składniki na 1 porcję:. 3 łyżeczki nasion chia (szałwii hiszpańskiej),. 4 łyżki mleka sojowego,. 1 łyżka dobrej jakości kakao,. 1 łyżka syropu z agawy,. 1 łyżka sera ricotta,. Pestki z 1/4 granatu,. 1 garść orzeszków piniowych. Nasiona chia bez problemu dostaniecie w sklepach interneto...
withfoodandlove.com
Chilled Cream of Basil Soup with a Corn + Cucumber Salad | With Food + Love
http://withfoodandlove.com/chilled-cream-of-basil-soup-with-a-corn-cucumber-salad
July 23, 2015. Chilled Cream of Basil Soup with a Corn Cucumber Salad. Box and {now} in my garden. I think we probably all feel the same way, like we can never get enough of the summer veg. We become vegetable hoarders. We covet them. And we literally fight people {or squirrels. And even though eating trays of roasted summery veg isn’t too heavy, there are still some summer days when all I want to eat is raw, lighter foods. Like smoothie bowls. For breakfast, salads. For lunch and raw soups, like this one.
dorotasmietana.blogspot.com
WHIPPED CREAM: stycznia 2015
http://dorotasmietana.blogspot.com/2015_01_01_archive.html
Sobota, 31 stycznia 2015. STEK WOŁOWY Z SOSEM CZOSNKOWYM I PIECZONYMI BATATAMI. Mimo, że jest środek zimy, to sezon na grillowane steki z sałatką uważam za otwarty. Jako, że dzięki wynalazkom i cudom techniki nie musimy już kończyć naszego sezonu grillowego we wrześniu, cieszmy się możliwościami, jakie dają nam cudowne, prążkowane patelnie! Składniki na 3 porcje:. 350 g steków z udźca wołowego,. Sól morska do smaku,. Świeżo zmielony pieprz,. Oliwa z oliwek do smażenia. 1 duży batat,. 2 łyżki śmietany 18%,.
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