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earthy · toasty · spicy

Earthy · toasty · spicy. Kale, Tomato and Potato Hash. That’s alright. More for me, thank you! Before we go into the oven! Such an easy recipe…. chop, layer, toss, bake. Out of the oven, piping hot and ready for zee close-up! 1 3-lb. bag of small yellow potatoes. 1 small bunch of kale. 2-3 Tbsp. olive oil. Lower the oven rack to the bottom third of the oven, and pre-heat the oven to 425°. 1 Rinse off the potatoes, tomatoes, and kale. 4 Bake for 35 minutes, and serve hot. Add salt and pepper to taste.

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earthy · toasty · spicy | earthytoastyspicy.blogspot.com Reviews
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Earthy · toasty · spicy. Kale, Tomato and Potato Hash. That’s alright. More for me, thank you! Before we go into the oven! Such an easy recipe…. chop, layer, toss, bake. Out of the oven, piping hot and ready for zee close-up! 1 3-lb. bag of small yellow potatoes. 1 small bunch of kale. 2-3 Tbsp. olive oil. Lower the oven rack to the bottom third of the oven, and pre-heat the oven to 425°. 1 Rinse off the potatoes, tomatoes, and kale. 4 Bake for 35 minutes, and serve hot. Add salt and pepper to taste.
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1 pages
2 fridge posts
3 friends
4 do re me
5 slice of advice
6 recipe
7 serves 4
8 4 roma tomatoes
9 1 tsp salt
10 freshly cracked pepper
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pages,fridge posts,friends,do re me,slice of advice,recipe,serves 4,4 roma tomatoes,1 tsp salt,freshly cracked pepper,reactions,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,tags 04 ingredients,hash,kale,potatoes,food
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earthy · toasty · spicy | earthytoastyspicy.blogspot.com Reviews

https://earthytoastyspicy.blogspot.com

Earthy · toasty · spicy. Kale, Tomato and Potato Hash. That’s alright. More for me, thank you! Before we go into the oven! Such an easy recipe…. chop, layer, toss, bake. Out of the oven, piping hot and ready for zee close-up! 1 3-lb. bag of small yellow potatoes. 1 small bunch of kale. 2-3 Tbsp. olive oil. Lower the oven rack to the bottom third of the oven, and pre-heat the oven to 425°. 1 Rinse off the potatoes, tomatoes, and kale. 4 Bake for 35 minutes, and serve hot. Add salt and pepper to taste.

INTERNAL PAGES

earthytoastyspicy.blogspot.com earthytoastyspicy.blogspot.com
1

earthy · toasty · spicy: Apple Pie with Whole Wheat Butter Crust

http://earthytoastyspicy.blogspot.com/2011/10/apple-pie-with-whole-wheat-butter-crust.html

Earthy · toasty · spicy. Apple Pie with Whole Wheat Butter Crust. I recently had the BEST pie crust I have ever tasted: it’s buttery, it’s flaky, it’s crisp, it’s perfect…. It makes me want to make more and more pies! To make, and doesn’t require extra chilling time. This pie is best if eaten within 24 hours of cooling. Recipe for the Crust. Makes a bottom and a top crust for one pie. 2 1/2 cups of whole wheat flour. 1/2 teaspoon of salt. 1 cup of cold, real, unsalted butter. 1 cup of ice cold water.

2

earthy · toasty · spicy: Slice of Advice

http://earthytoastyspicy.blogspot.com/p/slice-of-advice.html

Earthy · toasty · spicy. This is a collection of things I've learned in my cooking adventures. I will keep adding as I go along. APPLE - how to pick a crisp one. Pick up the apple, hold it close to your ear, and lightly flick it with your finger. The higher the sound, the crisper the apple. AVOCADO - how to open and chop one. AVOCADO - how to pick a ripe one. BAKING - cooling baked goods. Forget buying a cooling rack - what a waste of money! How to keep it soft. BROWNIES - how to cut them. The key to get...

3

earthy · toasty · spicy: Lunar New Year & Chinese Almond Cookies

http://earthytoastyspicy.blogspot.com/2012/01/lunar-new-year-chinese-almond-cookies.html

Earthy · toasty · spicy. Lunar New Year and Chinese Almond Cookies. The lunar new year is possibly the biggest Chinese holiday of the year. It is a huge family holiday, and families travel far and wide to be together during this happy, auspicious time. My mom told me that, traditionally, the new year was observed for two weeks and people went home to be with their families. Nowadays, overseas Chinese typically take anywhere from 2-7 days to celebrate the new year. This is fortune, right side up. Oranges ...

4

earthy · toasty · spicy: Vegetarian Chili

http://earthytoastyspicy.blogspot.com/2012/01/vegetarian-chili.html

Earthy · toasty · spicy. As a card-carrying omnivore, this is the only vegetarian chili I’ve made that’s been worthy of a post. Even my dad – who “has to have” his meat – enjoyed this chili. Anyone who knows me knows I’m an avid omnivore. While meat represents a small percentage of my food pyramid, I love. While I don't claim this to be a “legit” chili recipe (I can hear hollering from the South that no self-respecting chili has beans), it is a. In addition to the health benefits of eating lots of vegeta...

5

earthy · toasty · spicy: Friends

http://earthytoastyspicy.blogspot.com/p/friends.html

Earthy · toasty · spicy. Meet some of my wonderful, smart, funny, and creative friends. Eat the Marrow, it's Good for You. This image may not be used without permission from the author. Subscribe to: Posts (Atom). You Know You're Studying For The Bar If. A break from our regularly scheduled program…. You Know You’re Studying For The Bar If… 1.       Things that normally wouldn’t piss. Apple Pie with Whole Wheat Butter Crust. Cong You Bing (Scallion Pancakes). Lunar New Year and Chinese Almond Cookies.

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sleepdeprivedkitchen.blogspot.com sleepdeprivedkitchen.blogspot.com

Sleep-deprived Kitchen: May 2010

http://sleepdeprivedkitchen.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.

sleepdeprivedkitchen.blogspot.com sleepdeprivedkitchen.blogspot.com

Sleep-deprived Kitchen: Mothering Sunday

http://sleepdeprivedkitchen.blogspot.com/2010/05/mothering-sunday.html

Wednesday, May 12, 2010. This past weekend the market was all about mother's day flowers, leeks, and garden starts. It seemed like these were the only things for sale. Even the usually well stocked Nash's and Full Circle Farms were looking pretty sparse. It is definitely the time to purchase garden starts and there were tomato, lettuce, and herb plants for sale at most of the booths. It's planting time.so get out there and grow your own food. May 19, 2010 at 11:01 AM. Yeah, herbs in the kitchen! Ill brin...

sleepdeprivedkitchen.blogspot.com sleepdeprivedkitchen.blogspot.com

Sleep-deprived Kitchen: Chick Peas and Salad Greens

http://sleepdeprivedkitchen.blogspot.com/2010/06/chick-peas-and-salad-greens.html

Monday, June 14, 2010. Chick Peas and Salad Greens. It was the last week for plants from some vendors at the farmer's market! Even though I can't plant them in the garden I got these two tiny starts:. Now I will, hopefully, have my own red russian kale by summer's end and a pile of delicious and hopefully spicy salad greens. So, it's green salad with garbanzo beans and a simple vinaigrette (olive oil, balsamic vinegar, a little mustard and salt and pepper) for dinner. Yes! Other Fun Food and Health Blogs.

sleepdeprivedkitchen.blogspot.com sleepdeprivedkitchen.blogspot.com

Sleep-deprived Kitchen: Comfort and Joy

http://sleepdeprivedkitchen.blogspot.com/2010/05/comfort-and-joy.html

Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.

sleepdeprivedkitchen.blogspot.com sleepdeprivedkitchen.blogspot.com

Sleep-deprived Kitchen: June 2010

http://sleepdeprivedkitchen.blogspot.com/2010_06_01_archive.html

Thursday, June 17, 2010. Although our food producing garden is not what we wanted this year, there's something about an overworked husband and a pregnant wife that prevents things from getting planted, we do have a few plants that have the promise of bounty. Our raspberries have finished blooming for the spring season and there are little green raspberries forming! We now have a rhubarb forest growing along the garage, although it's not really red yet.does anyone know how long it takes to get red? I was ...

hellerskitchen.blogspot.com hellerskitchen.blogspot.com

Heller's Kitchen: Pork Shoulder Ragu

http://hellerskitchen.blogspot.com/2014/01/pork-shoulder-ragu.html

I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! January 5, 2014. This is what Chicago has looked like pretty much every day of 2014:. You wouldn't know it from this picture, but you're looking right at downtown Chi-town. When it looks like that outside, I want to be curled up inside with a blanket and a cup of tea (or a glass of red wine, who am I kidding?

hellerskitchen.blogspot.com hellerskitchen.blogspot.com

Heller's Kitchen: June 2013

http://hellerskitchen.blogspot.com/2013_06_01_archive.html

I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! June 18, 2013. Serves 6-8 as a side dish, serves 4 as a main course). 1 10-ounce container cherry or grape tomatoes, halved. 1 heaping cup frozen or fresh corn (about 2 ears - I roast mine in the husk. For 30 minutes at 350 degrees and it's perfect every time! 2 TBSP fresh basil, chiffonade. Bring a large pot of s...

hellerskitchen.blogspot.com hellerskitchen.blogspot.com

Heller's Kitchen: April 2013

http://hellerskitchen.blogspot.com/2013_04_01_archive.html

I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! April 6, 2013. Chocolate Chip Cookies A Useful Tip. Who doesn't love a warm chocolate chip cookie? I know I do! You could do this with pretty much any cookie recipe, but what follows is my favorite recipe for a classic chocolate chip cookie (which seems to be what we crave the most at 9:00 pm on a Thursday night).

hellerskitchen.blogspot.com hellerskitchen.blogspot.com

Heller's Kitchen: July 2013

http://hellerskitchen.blogspot.com/2013_07_01_archive.html

I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! July 20, 2013. Adventures in CSA Boxes: Radishes. Spiced up my salads all week! Pile it on a toasted baguette, and you've got a elegant and perfectly-in-season summer appetizer! Next week, we tackle the turnips. Radishes with Butter, Salt, and a Few Twists. 12 half-inch slices of baguette, toasted. I'm a New York-...

hellerskitchen.blogspot.com hellerskitchen.blogspot.com

Heller's Kitchen: Adventures in CSA Boxes: Radishes

http://hellerskitchen.blogspot.com/2013/07/adventures-in-csa-boxes-radishes.html

I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! July 20, 2013. Adventures in CSA Boxes: Radishes. Spiced up my salads all week! Pile it on a toasted baguette, and you've got a elegant and perfectly-in-season summer appetizer! Next week, we tackle the turnips. Radishes with Butter, Salt, and a Few Twists. 12 half-inch slices of baguette, toasted. I'm a New York-...

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earthy · toasty · spicy

Earthy · toasty · spicy. Kale, Tomato and Potato Hash. That’s alright. More for me, thank you! Before we go into the oven! Such an easy recipe…. chop, layer, toss, bake. Out of the oven, piping hot and ready for zee close-up! 1 3-lb. bag of small yellow potatoes. 1 small bunch of kale. 2-3 Tbsp. olive oil. Lower the oven rack to the bottom third of the oven, and pre-heat the oven to 425°. 1 Rinse off the potatoes, tomatoes, and kale. 4 Bake for 35 minutes, and serve hot. Add salt and pepper to taste.

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