easyasveganpie.net
blog | easy as (vegan) pie - australian vegan recipes and places to eat!An Australian guide to vegan cooking and eating.
http://www.easyasveganpie.net/
An Australian guide to vegan cooking and eating.
http://www.easyasveganpie.net/
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Carla Sammut
79/10●●●●●on St
Bru●●●ick , Victoria, 3056
Australia
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Carla Sammut
79/10●●●●●on St
Bru●●●ick , Victoria, 3056
Australia
View this contact
Carla Sammut
79/10●●●●●on St
Bru●●●ick , Victoria, 3056
Australia
View this contact
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blog | easy as (vegan) pie - australian vegan recipes and places to eat! | easyasveganpie.net Reviews
https://easyasveganpie.net
An Australian guide to vegan cooking and eating.
easyasveganpie.net
the cornish arms - brunswick | blog | easy as (vegan) pie - australian vegan recipes and places to eat!
http://www.easyasveganpie.net/2014/04/the-cornish-arms-brunswick.html
Wednesday, April 9, 2014. The cornish arms - brunswick. Vegan double down - two chicken fillets with bacon, cheese, token lettuce leaf, special sauce, slaw and wedges. Definitely file this under "I can't believe I ate the whole thing". It was actually super delicious - the crispy, spicy batter was unreal and definitely sated that hankering for KFC batter I always have (I know - why? YES but I would share it with someone else. The Cornish are getting there I feel (food wise) but they totally winning the v...
yong green food - fitzroy | blog | easy as (vegan) pie - australian vegan recipes and places to eat!
http://www.easyasveganpie.net/2014/06/yong-green-food-fitzroy.html
Friday, June 6, 2014. Yong green food - fitzroy. Raw cheese platter: herbed garlic cashew cheese, nut bread, tamari olives, balasamic figs $20. Quinoa Fritters: Fried organic quinoa patties, mixed with vegies and spices served with coconut chilli sauce $12.50. Raspberry white chocolate cheesecake: cashew, raspberries, agave, cacao butter, macadamia nuts, coconut flakes $8. And yet, time after time, I keep coming back to Yong. It's like a siren song ;. The raw cheese platter was new in March when I took t...
henrys beans - a minor place - brunswick | blog | easy as (vegan) pie - australian vegan recipes and places to eat!
http://www.easyasveganpie.net/2010/09/henrys-beans-minor-place-brunswick.html
Wednesday, September 15, 2010. Henrys beans - a minor place - brunswick. 103 Albion St, Brunswick web:. Http:/ www.aminorplace.com.au. Henrys white beans with garlic and rosemary, served with rocket, dukkah and toast $15. Other voices, different times:. Bean there read that. Lovely photos and oddly enough my friends Mina and Mel eating breakky there! Do you want to stay for breakfast (great blog name! September 15, 2010 at 12:50 PM. Ooooh, i like the you might also like ;) Nice lookin beans!
wide open road - brunswick | blog | easy as (vegan) pie - australian vegan recipes and places to eat!
http://www.easyasveganpie.net/2012/12/wide-open-road-brunswick.html
Wednesday, December 5, 2012. Wide open road - brunswick. Scrambled tofu w- capsicum, spring onion, zucchini, cavalo nero &cumin w- confit tomatoes, mushrooms and avocado on toast $16.50. Smashed peas with caramalised walnuts and wild rice $17. Wide Open Road seem to have finally gotten through their teething problems (after doubling in floor space). It looks like it mainly consisted of getting all new staff. Which is great, the service was really bad for a long time. 274 Barkly Street Brunswick web:.
yong green food - fitzroy | blog | easy as (vegan) pie - australian vegan recipes and places to eat!
http://www.easyasveganpie.net/2012/04/yong-green-food-fitzroy.html
Tuesday, April 17, 2012. Yong green food - fitzroy. I'd tried going to Yong so many times after many many rave reviews from friends but I just never seemed to get there. The siren song of garlic pizza at Bimbos. Or anything at the Vegie Bar. Always lured me in. I tried going a couple of times on a Monday, Yong is closed on Monday. So on a coldish, blustery day where I was feeling sad I found myself sitting in front of the hugest, most delicious bowl of vegan pho I've ever eaten. Vegan.pho. The answer is ...
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22
vegans-have-superpowers.blogspot.com
Vegans Have Superpowers: Mushy Peas
http://vegans-have-superpowers.blogspot.com/2015/06/mushy-peas.html
Gluten free vegan recipes and vegan life. Tuesday, 30 June 2015. Felt like a real traditional English vegan fish 'n' chip supper which wouldn't be complete without mushy peas! Original recipe from Jamie Oliver. I served mine with home style fries, Fishy Tofu Fingers. Dill pickles and Follow Your Heart Tartar Sauce (below). 2 Tbls vegan butter. 2 cups peas (I used frozen organic). 1 small handful fresh mint leaves. 1 squeeze lemon juice. Freshly ground black pepper. 23 February 2016 at 11:10.
vegans-have-superpowers.blogspot.com
Vegans Have Superpowers: Homemade Vanilla Extract
http://vegans-have-superpowers.blogspot.com/2014/10/homemade-vanilla-extract.html
Gluten free vegan recipes and vegan life. Sunday, 19 October 2014. I had some vanilla pods left after making vanilla sugar that need something doing to them so I'm trying to make my own vanilla extract. I got this recipe from The Kitchn. After a month i'll know if it worked! 3 to 5 vanilla beans. 8 ounces alcohol such as vodka, bourbon, brandy, or rum. Cutting board and knife. Clean jar or bottle. New bottle(s) for packaging (optional). Or leave the pods in the extract: You can also leave the beans in th...
for-esme-with-love.blogspot.com
For Esme: January 2011
http://for-esme-with-love.blogspot.com/2011_01_01_archive.html
Monday, January 31, 2011. What do you do when the fridge is bare? Google, of course! Throw in a few key words such as COCONUT MILK, TOMATOES, RICE and VEGAN and what do you get? Tomato Curry with Coconut Milk. Ok, so it's not exactly Vegan but pretty easy to veganise. And as usual, I had to play around with the recipe. Here is what I did. 2 cans of whole peeled tomatoes. 2 tsp cumin powder. 1/2 tsp red chili powder. 1/2 tsp turmeric powder. 1 tsp mustard seeds. 1 tsp cumin seeds. View my complete profile.
a little place of...: Small Discoveries
http://littleplaceof.blogspot.com/2010/09/small-discoveries.html
A little place of. Saturday, September 25, 2010. Over the past few weeks I’ve been making a series of small discoveries that have helped make life seem that little bit better. I discovered that starting a relationship with a new hairdresser isn’t necessarily a bad thing and can be just the shake up I need. I discovered that mixing powdered mineral makeup with coconut oil makes a brilliant foundation. I’m sure I’m not the first person to do this, but I’m still pretty happy with myself. And just now sittin...
for-esme-with-love.blogspot.com
For Esme: September 2011
http://for-esme-with-love.blogspot.com/2011_09_01_archive.html
Wednesday, September 14, 2011. I have been in such a recipe slump for a long time, cooking mainly from books or things I have memorised but finally I bring to you AN ORIGINAL! After a recent trip to Costco we got quite a few things in bulk that have been hanging around the pantry waiting to be made into something delicious. With a rumbly tummy I pulled out quinoa, canned tomatoes, 4 bean mix and thought to myself, "what can I do with these? Then a lightbulb went off - Chili Con Carne! A can of lentils.
for-esme-with-love.blogspot.com
For Esme: April 2011
http://for-esme-with-love.blogspot.com/2011_04_01_archive.html
Friday, April 29, 2011. Vegan in Los Angeles. Recently we visited the United States for a quickie marriage in Las Vegas but found ourselves on the biggest vegan food adventure ever. The absolute abundance and availability of vegan food in America is overwhelming! We took every opportunity we could to eat as much as we possible. I also found out via twitter that Pete Wentz had been there the same day. Our second day was spent at Universal Studios. We had packed our backpack full of goodies from Whole ...
melbourne gastronome: Amnesty Fortnight: Melbourne Gastronome does (several) izakayas
http://www.melbournegastronome.com/2009/12/amnesty-fortnight-melbourne-gastronome.html
Sunday, 6 December 2009. Amnesty Fortnight: Melbourne Gastronome does (several) izakayas. Mmmmmmm, yukke. Raw ground beef with a seasoning typically containing soy sauce, sugar, salt, sesame oil, spring onion, garlic, sesame seeds, black pepper and bae (pear) juice, topped with a raw egg yolk. Much like its European counterpart, steak tartare, I find it nigh-impossible to NOT order yukke/yukhoe whenever I see it on the menu in a Japanese/Korean restaurant. On that very topic! Ah, ol' faithful. Izakay...
melbourne gastronome: Melbourne's own Mister Bitters bitters
http://www.melbournegastronome.com/2014/05/melbournes-own-mister-bitters-bitters.html
Friday, 30 May 2014. Melbourne's own Mister Bitters bitters. As my overladen cocktail trolley at home will attest, I'm an ardent fan of good gin and other spirits, and I particularly like to support Australian distillers in the small-batch liquor boom. Lately I've been experimenting a bit more with tonic syrups. And different kinds of bitters. And was delighted to learn in February that two chaps in Fitzroy were about to launch Australia's first dedicated bitters company. 1 June 2014 at 2:20 pm. This map...
melbourne gastronome: May 2014
http://www.melbournegastronome.com/2014_05_01_archive.html
Friday, 30 May 2014. Melbourne's own Mister Bitters bitters. As my overladen cocktail trolley at home will attest, I'm an ardent fan of good gin and other spirits, and I particularly like to support Australian distillers in the small-batch liquor boom. Lately I've been experimenting a bit more with tonic syrups. And different kinds of bitters. And was delighted to learn in February that two chaps in Fitzroy were about to launch Australia's first dedicated bitters company. Subscribe to: Posts (Atom).
melbourne gastronome: My nonna's sugo
http://www.melbournegastronome.com/2014/04/my-nonnas-sugo.html
Tuesday, 29 April 2014. That my sauce lacks – which I consider supremely ironic, given that her sugo was created then developed in Australia, rather than in the country of her birth. It was a hard life. For the first six months in Australia, including several weeks interned in Albury's Bonegilla Migrant Camp. For decades though, she steadfastly ignored the Southern recipes. Unlike most of Australia's Italian migrants who had come from the rural agricultural South, she and her husband came from the in...
TOTAL LINKS TO THIS WEBSITE
344
easyastronomy.org at Directnic
www.easyasturias.com
Easy Asturias es una empresa asturiana que se dedica a dar promoción y visibilidad a todo tipo de negocios. Disponemos de 3 plataformas, una aplicación móvil gratuita disponible en Android e iOS, una página de Facebook donde publicamos todas las novedades y esta web. Mediante nuestras plataformas miles de personas verán los negocios y podrán aprovecharse de las ofertas exclusivas que los negocios ofrecen a sus clientes solo por tener la app. Quieres salir en nuestra app? Nunca fue tan sencillo promociona...
blog | easy as (vegan) pie - australian vegan recipes and places to eat!
Thursday, September 3, 2015. Borscht. That gleaming red blood soup. Blood building soup. I lost a lot of blood this year through a couple of different surgeries and needed to rebuild my blood. I have not stopped eating borscht. It is so incredible. I experimented with quite a few borscht recipes but this is the best one, trimmed down to the essentials so I could make it quickly. Serve with some tofu sour cream. Adapted from this recipe. 3 medium beets, peeled. 3 tbsp of nuttelex. 1 small onion, diced.
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EasyAsync - Cooperative multitasking library for asynchronous .NET programming - Home
Project Hosting for Open Source Software. EasyAsync - Cooperative multitasking library for asynchronous .NET programming. By clicking Delete, all history, comments and attachments for this page will be deleted and cannot be restored. Change History (all pages). EasyAsync is a small C# coroutine library that takes the pain out of .NET asynchronous programming. It allows you to easily transform a complex event driven program to a more natural and much simpler cooperative multi tasking one. Are you sold yet?
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