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JUK!

A British Chinese blog. Friday, 31 January 2014. Wishing you great strength and spirit, that your heart's wishes come true and good health! Posted by Chicki peckpeck. Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕). A Winter/Spring treat, that makes use of the cured meats and sausage:. A round metal tin, preferably with hooks, about 9cm deep, 24cm in diameter. A large wok for preparing the ingredients. A large flat-bottom metal pan and a small metal stand (for the steaming part). 9 g rice flour.

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JUK! | eat-juk.blogspot.com Reviews
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A British Chinese blog. Friday, 31 January 2014. Wishing you great strength and spirit, that your heart's wishes come true and good health! Posted by Chicki peckpeck. Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕). A Winter/Spring treat, that makes use of the cured meats and sausage:. A round metal tin, preferably with hooks, about 9cm deep, 24cm in diameter. A large wok for preparing the ingredients. A large flat-bottom metal pan and a small metal stand (for the steaming part). 9 g rice flour.
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JUK! | eat-juk.blogspot.com Reviews

https://eat-juk.blogspot.com

A British Chinese blog. Friday, 31 January 2014. Wishing you great strength and spirit, that your heart's wishes come true and good health! Posted by Chicki peckpeck. Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕). A Winter/Spring treat, that makes use of the cured meats and sausage:. A round metal tin, preferably with hooks, about 9cm deep, 24cm in diameter. A large wok for preparing the ingredients. A large flat-bottom metal pan and a small metal stand (for the steaming part). 9 g rice flour.

INTERNAL PAGES

eat-juk.blogspot.com eat-juk.blogspot.com
1

JUK!: Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕)

http://eat-juk.blogspot.com/2014/01/winter-cooking-part-2-chinese-radish.html

A British Chinese blog. Friday, 31 January 2014. Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕). A Winter/Spring treat, that makes use of the cured meats and sausage:. A round metal tin, preferably with hooks, about 9cm deep, 24cm in diameter. A large wok for preparing the ingredients. A large flat-bottom metal pan and a small metal stand (for the steaming part). 15 kg of Chinese radish, peeled and grated. 9 g rice flour. 45 g corn flour. One small cup of lap cheung, chopped. Transfer the mix ...

2

JUK!: January 2014

http://eat-juk.blogspot.com/2014_01_01_archive.html

A British Chinese blog. Friday, 31 January 2014. Wishing you great strength and spirit, that your heart's wishes come true and good health! Posted by Chicki peckpeck. Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕). A Winter/Spring treat, that makes use of the cured meats and sausage:. A round metal tin, preferably with hooks, about 9cm deep, 24cm in diameter. A large wok for preparing the ingredients. A large flat-bottom metal pan and a small metal stand (for the steaming part). 9 g rice flour.

3

JUK!: May 2013

http://eat-juk.blogspot.com/2013_05_01_archive.html

A British Chinese blog. Monday, 20 May 2013. Here are some creations – less Chinese, more British style! Icing cake with fondant ribbons and silver edible beads:. My mum is the masterchef here. I tell her she should open a shop! Posted by Chicki peckpeck. Chinese prawn noodles (蝦子面). Instant noodles was something that I lived. On while I was away from home: after a hard day's work, I'd switch on the kettle, pour hot water over dehydrated noodles and add some flavouring. Voilà, dinner is served! Start mix...

4

JUK!: August 2012

http://eat-juk.blogspot.com/2012_08_01_archive.html

A British Chinese blog. Wednesday, 8 August 2012. It has been a long time, my fault! Have been busy at work and with my all important training for the Great North Run in 6 weeks time. Time goes by fast! So far I can manage up to 10 miles non-stop at "shuffle" pace and have competed in the Race for Life. It was not long ago that I couldn't run down my street without huffing and puffing! One more big run and that's it for me, wish me luck! If you wish to support me in my cause, please visit my Just Giving.

5

JUK!: Happy ThanksGiving!

http://eat-juk.blogspot.com/2013/11/happy-thanksgiving.html

A British Chinese blog. Wednesday, 27 November 2013. Wishing all my American readers a very Happy ThanksGiving holiday! Here is a small gift from our very own Stephen Fry:. Miley Cyrus as a Thanksgiving twerky: you have been warned pic.twitter.com/9vVYPGR4Eb. 8212; Stephen Fry (@stephenfry) November 27, 2013. Have a wonderful holiday! Posted by Chicki peckpeck. Subscribe to: Post Comments (Atom). Winter cooking part 1: Chinese style cured meats (. Support your local businesses on Small Business Sa.

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british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: February 2013

http://british-chinese.blogspot.com/2013_02_01_archive.html

Wednesday, February 27, 2013. What if China and Japan's recent tensions escapated to a war? Relations between China and Japan normally aren't the best, as I'm sure you're aware and recent territorial disputes haven't exactly helped matters. But what would be the global economic impact if the dispute over the Senkaku/Diaoyu islands. Were to turn into a full-blown war? Subscribe to: Posts (Atom). Past, present and future from a 'B.B.C.' point of view. HK vs UK Statistics. The Battle of Hong Kong.

british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: January 2013

http://british-chinese.blogspot.com/2013_01_01_archive.html

Monday, January 14, 2013. Funny Chinese Person alert! His name is Joe Wong and he's very funny. Check out the two videos below. The first is a joke-packed monologue at an American gala dinner and is notable as much for the funny gags as for the slightly suspicious reactions of some in the audience. The second is a shorter appearance on the 'Ellen' chat show. Both are very amusing. See what you think. Subscribe to: Posts (Atom). Past, present and future from a 'B.B.C.' point of view. HK vs UK Statistics.

scienceandhandbags.blogspot.com scienceandhandbags.blogspot.com

Of Science and Handbags: Fat cats and dead rats

http://scienceandhandbags.blogspot.com/2011/04/fat-cats-and-dead-rats.html

Of Science and Handbags. Monday, 4 April 2011. Fat cats and dead rats. Today I went to the first of a two day course titled 'Career Management for Researchers - Broadening Horizons'. The aim of the course is to recognise that with so few academic positions available nationwide, it is necessary for university staff on contract employment (such as yours truly) to think about the transferrable skills we have in order to find permanent employment elsewhere. Memories of a quip from an ex-colleague enters my m...

scienceandhandbags.blogspot.com scienceandhandbags.blogspot.com

Of Science and Handbags: March 2011

http://scienceandhandbags.blogspot.com/2011_03_01_archive.html

Of Science and Handbags. Monday, 28 March 2011. The Fukushima nuclear reactor on 16/03/11 (Digital Globe 2). It was reported that the levels of radiation emanating from reactor 2 of the Fukushima Daiichi nuclear plant has reached 10 million times that of normal (see The Guardian. Happening so quickly there is precious little time for the relevant authorities to play to the gallery. Posted by Chicki peckpeck. Wednesday, 16 March 2011. Or "have you just come back from the weekend/somewhere nice? There are ...

british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: What if China and Japan's recent tensions escapated to a war?

http://british-chinese.blogspot.com/2013/02/what-if-china-and-japans-recent.html

Wednesday, February 27, 2013. What if China and Japan's recent tensions escapated to a war? Relations between China and Japan normally aren't the best, as I'm sure you're aware and recent territorial disputes haven't exactly helped matters. But what would be the global economic impact if the dispute over the Senkaku/Diaoyu islands. Were to turn into a full-blown war? Nobody wants a war. Hopefully it does not go like that. Past, present and future from a 'B.B.C.' point of view. HK vs UK Statistics.

british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: Side-by-Side: Geography Special!

http://british-chinese.blogspot.com/2012/09/side-by-side-geography-special.html

Thursday, September 06, 2012. This is a slightly different and more complicated Side-by-Side and has taken quite a bit longer to put together. As a bbc who has lived most of his life in London and spent some time in HK, I am fairly familiar with the geography of both places (more so with London than with HK). What I didn't have was any sense of how one place related to the other in terms of scale and distance. What would be the equivalent journey in London? If you place Sheung Wan MTR station (over in we...

british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: 'Banana in a Nutshell' - Can Chinese parents still love you if they do things that upset you?

http://british-chinese.blogspot.com/2007/11/banana-in-nutshell-can-chinese-parents.html

Tuesday, November 06, 2007. Banana in a Nutshell' - Can Chinese parents still love you if they do things that upset you? I've been meaning to post about this for a while. Banana in a Nutshell is a short film that I saw on a plane (in fact, I think it was a flight to HK) and I thought it was a really interesting short film that quite a few bbcs can relate to. It's a documentary about a young New Zealand Chinese (NZBC? Yet why would they have worked so hard to provide for her, if not out of love? As for my...

british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: Old Hong Kong ID cards to become invalid

http://british-chinese.blogspot.com/2006/12/old-hong-kong-id-cards-to-become.html

Sunday, December 17, 2006. Old Hong Kong ID cards to become invalid. A quick reminder for anyone who still hasn't changed their old HK ID cards to the new Smart ID cards with the chip inside: Please hurry up and do so before your card becomes invalid! Old ID cards for people born between 1943 and 1969 are already invalid. The next batch to become invalid hasn't yet been announced but it will almost certainly affect 'bbcs' born in the 70s. Official government info is here. Was that your Hong Kong ID card?

british-chinese.blogspot.com british-chinese.blogspot.com

British-born Chinese Blog: PlayCantonese - a Cantonese playgroup for little ones

http://british-chinese.blogspot.com/2012/11/playcantonese-cantonese-playgroup-for.html

Monday, November 05, 2012. PlayCantonese - a Cantonese playgroup for little ones. Just passing on link to what sounds like a useful playgroup for b.b.c. parents with little ones who are learning Cantonese. PlayCantonese holds a series of events in London introducing babies and toddlers to Cantonese language through songs, rhymes and playing. It sounds like a much needed service! Drop them a line at info@playcantonese.com if you're interested. Cara mengobati asam urat. HK vs UK Statistics.

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JUK!

A British Chinese blog. Friday, 31 January 2014. Wishing you great strength and spirit, that your heart's wishes come true and good health! Posted by Chicki peckpeck. Winter Cooking Part 2 - Chinese Radish Steamed cake (蘿蔔糕). A Winter/Spring treat, that makes use of the cured meats and sausage:. A round metal tin, preferably with hooks, about 9cm deep, 24cm in diameter. A large wok for preparing the ingredients. A large flat-bottom metal pan and a small metal stand (for the steaming part). 9 g rice flour.

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