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eaten in translation

Discovering food in Japan. Thursday, 9 August 2007. After two weeks without Japanese food I'm hankering for a good nabe on one of these rainy nights, but it might have to wait as I get my mum to run through her repertoire of childhood favorites. What could be better on a winter evening than apple and rhubarb crumble hot from the oven with vanilla ice cream? Or will I like it as much as I liked pasta with mentaiko? Only time will tell. Saturday, 28 July 2007. Eating Around Japan - Aomori. For dinner we fo...

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eaten in translation | eatenintranslation.blogspot.com Reviews

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Discovering food in Japan. Thursday, 9 August 2007. After two weeks without Japanese food I'm hankering for a good nabe on one of these rainy nights, but it might have to wait as I get my mum to run through her repertoire of childhood favorites. What could be better on a winter evening than apple and rhubarb crumble hot from the oven with vanilla ice cream? Or will I like it as much as I liked pasta with mentaiko? Only time will tell. Saturday, 28 July 2007. Eating Around Japan - Aomori. For dinner we fo...

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1 eaten in translation

2 not much

3 posted by cass

4 10 comments

5 oh the scallops

6 1 comments

7 you will need

8 1/2 cup sugar

9 1 minced onion

10 1/4 cup salt

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eaten in translation | eatenintranslation.blogspot.com Reviews

https://eatenintranslation.blogspot.com

Discovering food in Japan. Thursday, 9 August 2007. After two weeks without Japanese food I'm hankering for a good nabe on one of these rainy nights, but it might have to wait as I get my mum to run through her repertoire of childhood favorites. What could be better on a winter evening than apple and rhubarb crumble hot from the oven with vanilla ice cream? Or will I like it as much as I liked pasta with mentaiko? Only time will tell. Saturday, 28 July 2007. Eating Around Japan - Aomori. For dinner we fo...

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eatenintranslation.blogspot.com

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eaten in translation: Eating in Discomfort

http://eatenintranslation.blogspot.com/2007/06/eating-in-discomfort.html

Discovering food in Japan. Friday, 22 June 2007. I've done something strange to my back and haven't been able to sit down for very long at a time but I'm working on a few things in short bursts, so check back later this weekend for gyudon and kimchi recipes and other assorted ramblings. Hope you're all having a good Friday. Oh that doesn't sound very good. hope you get better soon :). 25 June 2007 at 9:33 pm. I hope you feel better soon too! 27 June 2007 at 7:57 am. 28 June 2007 at 3:25 pm.

2

eaten in translation: May 2007

http://eatenintranslation.blogspot.com/2007_05_01_archive.html

Discovering food in Japan. Monday, 28 May 2007. I got my first taste of Korean food in Japan - at Seoul BBQ. Near my old apartment - and since then I've been hungry for more. After visiting some great local Korean restaurants, experimenting with kimchi at home and browsing My Korean Kitchen. When I should have been working, the next logical step was a trip to Korea, right? This is what I ate. Chicken and ginseng rice porridge (. Candies - sugary threads spun around a honey nut mixture. Was served with my...

3

eaten in translation: June 2007

http://eatenintranslation.blogspot.com/2007_06_01_archive.html

Discovering food in Japan. Tuesday, 26 June 2007. Homemade Kimchi Part 1 - Soaking the Cabbage. While I was in Seoul. As with tsukemono in Japan, more and more time-poor Koreans are picking up their kimchi at the market, even if they do take it home to a special kimchi fridge. Recipe: Simple Kimchi Part 1 - Soaking the Cabbage. 1kg Chinese cabbage (aka hakusai, looks like this. Discard any brown or wilted outer leaves and cut the cabbages into quarters. Next Time - Making the Red Sauce. I've done somethi...

4

eaten in translation: Homemade Kimchi Part 2 - Making the Red Sauce

http://eatenintranslation.blogspot.com/2007/07/homemade-kimchi-part-2-making-red-sauce.html

Discovering food in Japan. Thursday, 12 July 2007. Homemade Kimchi Part 2 - Making the Red Sauce. Last week I posted the first part of my three part series on making simple kimchi, soaking the cabbage. Recipe: Simple Kimchi Part 2 - Red Sauce. 300 grams daikon radish, cut into matchsticks. 2 cups chili powder. 1 cup fish sauce (Ellie's preference is anchovy based). 2 tablespoons minced garlic. 2 tablespoons minced ginger. 50 grams spring onion. Cut the radish into matchsticks. 2 cups of chilli powder!

5

eaten in translation: April 2007

http://eatenintranslation.blogspot.com/2007_04_01_archive.html

Discovering food in Japan. Wednesday, 25 April 2007. So goes the happy tune the onigiri case at my supermarket plays on loop, and so goes my head now that I've started thinking about onigiri. Over and over and over again. This seemed like a good chance to read up on different techniques and go it alone. After a bit of research, I went with Maki's plastic wrap method. Anyway, over seasoning aside, the instructions were really easy to follow and produced some delicious onigiri. The next day I put the l...

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eatenintranslation.blogspot.com

eaten in translation

Discovering food in Japan. Thursday, 9 August 2007. After two weeks without Japanese food I'm hankering for a good nabe on one of these rainy nights, but it might have to wait as I get my mum to run through her repertoire of childhood favorites. What could be better on a winter evening than apple and rhubarb crumble hot from the oven with vanilla ice cream? Or will I like it as much as I liked pasta with mentaiko? Only time will tell. Saturday, 28 July 2007. Eating Around Japan - Aomori. For dinner we fo...

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