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Eating Consciously: Double Chocolate Mint Cookies

http://eatingconsciously.blogspot.com/2008/05/healthier-double-chocolate-mint-cookie.html

Propaganda propelled by a gay vegan. Double Chocolate Mint Cookies. These cookies are very rich and moist. Feel free to swap out the whole wheat flour for whole wheat pastry flour and also feel free to swap out the brown sugar with white. 1 C whole wheat pastry flour. 1/2 C whole wheat flour. 1 tsp baking soda. 1/4 C soy milk. 1 TBS ground flax seeds. 1/2 C canola oil. 1/4 C blackstrap molasses. 1/3 C brown sugar. 1/4 TSP peppermint oil. 1 C vegan chocolate chips. Subscribe to: Post Comments (Atom).

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Eating Consciously: Avocado Mac and "Cheese"

http://eatingconsciously.blogspot.com/2009/02/avocado-mac-and-cheese.html

Propaganda propelled by a gay vegan. Avocado Mac and "Cheese". The rich, velvety texture of avocados must have some applicable use in creating fabulous sauces right? That's what I thought when creating this healthy version of vegan mac and cheese. I must say it not only looks the part, but is quite delicious. This is a great way for parents to get their kids to eat more fruit, or to utilize those avocados when they go on sale! Avocado Mac and "Cheese". 1 C white beans. 1 C soy milk. 1 TBS miso paste.

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Eating Consciously: Mock chicken, saving the planet, and recipe links!

http://eatingconsciously.blogspot.com/2008/04/mock-chicken-saving-planet-and-recipe.html

Propaganda propelled by a gay vegan. Mock chicken, saving the planet, and recipe links! Happy belated Earth Day! I also came up with a delicious mock chicken dish yesterday made with my General Tso's Sauce and baked, breaded, seitan. You can now easily locate the recipe for the sauce by navigating through the recipe links over on the side bar. For the seitan, I made my own cause it's a lot cheaper, but you can buy it already made too. Here's how I made the breading:. 1 C whole wheat pastry flour.

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Eating Consciously: Avocado Bruschetta

http://eatingconsciously.blogspot.com/2008/06/avocado-bruschetta.html

Propaganda propelled by a gay vegan. I have been on a bit of an avocado kick lately and I'm not really sure why. Is it the oddness of skin and pit? The beautiful, green color? Or simply the delicious, creamy, velvety texture it provides? 1 whole wheat baguette bread (sliced into 2 inch pieces). 1 ripe avocado (mashed). 1 ripe tomato (diced). 2 TBS freshly chopped basil (optional). Salt and pepper to taste. July 4th Menu Planning:. Asian Inspired Tofu and Vegetable Kabobs. Mango Coconut Tempeh Fingers.

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Eating Consciously: Vintage vegans from 1976

http://eatingconsciously.blogspot.com/2012/04/vintage-vegans-from-1976.html

Propaganda propelled by a gay vegan. Vintage vegans from 1976. Yes, that's right. Veganism is not a new idea and as the video explains, the term and ideology were coined in 1944. Check out this fascinating piece that aired back in 1976 on the BBC. Even more interesting. read the first "Vegan News" magazine from 1944. Which coins the term "vegan." It was written on a typewriter and the logo is hand-drawn! Don't miss another post! Subscribe to Eating Consciously by Email. Subscribe to: Post Comments (Atom).

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Eating Consciously: Cauliflower and Swiss Chard Over Mushroom Couscous

http://eatingconsciously.blogspot.com/2007/10/cauliflower-and-swiss-chard-over.html

Propaganda propelled by a gay vegan. Cauliflower and Swiss Chard Over Mushroom Couscous. 1 bunch of red swiss chard. 2 C of cauliflower florets. 1/2 C sliced portobello mushrooms. 2 TBS olive oil. 2/3 C dry whole wheat couscous. 1 tsp dried tarragon (or fresh). 1/2 tsp dried sage (ground or fresh). Bring water and mushrooms to a boil, turn off heat, and add dried couscous. Cover and let stand for 5 minutes. Serve cauliflower and swiss chard over couscous. Serves 2-4. Subscribe to: Post Comments (Atom).

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Eating Consciously: MMM...buffalo sauce!

http://eatingconsciously.blogspot.com/2008/08/mmmbuffalo-sauce.html

Propaganda propelled by a gay vegan. I just invented the best buffalo sauce ever! It's quite a nice variation from the usual hot sauce and earth balance blend. 1/2 C smooth peanut butter. 1 C hot sauce. Mix together until smooth and creamy! You can't even taste the peanut butter because of the hot sauce, but it lends a creamy and thick texture. This recipe can also be adjusted to make any size batch by simplifying it to one part peanut butter to two parts hot sauce! Subscribe to: Post Comments (Atom).

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Eating Consciously: More to come!

http://eatingconsciously.blogspot.com/2012/07/hello-to-all-my-faithful-readers-i-am.html

Propaganda propelled by a gay vegan. Hello, to all my faithful readers! I am writing to let you know that within the next few days, this feed. Is going to be moving over to my new Tumblr. Now, before you. Freak out, allow me to explain. I have realized I have not had the time. To write long, formal blog posts in recent time, but I noticed I have. Had time to make short updates on Twitter and Facebook no matter. How busy I am. So, I am moving everything to my new Tumblr, which will allow. There's nothing ...

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Eating Consciously: Giant Chocolate Chip Cookies

http://eatingconsciously.blogspot.com/2008/06/giant-chocolate-chip-cookies.html

Propaganda propelled by a gay vegan. Giant Chocolate Chip Cookies. 1/4 C soy milk. 1 C whole wheat pastry flour. 1/2 C whole wheat flour. 1 tsp baking soda. 1/2 C chocolate chips. In other news, I just recently found out that I have been accepted to intern with Vegetarian Resource Group! Of course there will be lots of great vegan food! I can't it's been this long already. I'm going to plan a little something special, but I'm not sure yet. It will be a surprise ;). Subscribe to: Post Comments (Atom).

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Eating Consciously: Pumpkin Mac and Cheese

http://eatingconsciously.blogspot.com/2011/11/pumpkin-mac-and-cheese.html

Propaganda propelled by a gay vegan. Pumpkin Mac and Cheese. I figured it's been a while since I've posted a recipe, so I decided to share one with you that I just created for the autumn season. I also have some more recipes to post soon, like Boston Cream Pie, White Bean and Rice Soup, and Butternut Squash Stuffing. Stay tuned (and subscribe. For those recipes, among other things. Also, there will be a new Eating Consciously Podcast. Episode in the very near future (featuring an interview with TimmyFan.