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Kansai Eats

This is a blog about eating in Japan. it is about Japanese, Korea and many other international cuisines. It is about shopping and cooking at home.

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Kansai Eats | eatingkansai.blogspot.com Reviews
<META>
DESCRIPTION
This is a blog about eating in Japan. it is about Japanese, Korea and many other international cuisines. It is about shopping and cooking at home.
<META>
KEYWORDS
1 umaebo うまい棒
2 or american doritos
3 but is not
4 3 comments
5 labels delicious
6 doraemon
7 japan
8 japanese
9 snack
10 snack food
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umaebo うまい棒,or american doritos,but is not,3 comments,labels delicious,doraemon,japan,japanese,snack,snack food,umaebo,うまい棒,japanese sukiyaki すき焼き,sukiyaki,and yakiniku,2 comments,labels busankevin,canada,cooking,cuisine,food,mrjingjong,すき焼き,1 comment
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Kansai Eats | eatingkansai.blogspot.com Reviews

https://eatingkansai.blogspot.com

This is a blog about eating in Japan. it is about Japanese, Korea and many other international cuisines. It is about shopping and cooking at home.

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eatingkansai.blogspot.com eatingkansai.blogspot.com
1

Kansai Eats: Ramen

http://eatingkansai.blogspot.com/2010/03/ramen.html

Friday, March 19, 2010. Last night was a homemade ramen. Ramen is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū? Dried seaweed (海苔 nori? Kamaboko, green onions and even corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō. Posted by Kevin O. April 11, 2010 at 1:35 AM. Fugu, are you a pig?

2

Kansai Eats: Steak and Guinness Pie

http://eatingkansai.blogspot.com/2010/03/steak-and-guinness-pie.html

Thursday, March 18, 2010. Steak and Guinness Pie. Yesterday was Saint Patrick’s Day. I bought a large piece of Australian beef and diced it. I roughly followed a recipe I found online. My baking dish is smaller than the one in the recipe so I had to adapt. The same went with the pastry top. The meat, vegetables and gravy simmering. I was easily able to get all the ingredients at my local Daiei supermarket. The beef and the can of Guinness were the priciest parts. Posted by Kevin O. Steak and Guinness pie.

3

Kansai Eats: Rice Ball Heaven: Umeboshi Onigiri

http://eatingkansai.blogspot.com/2010/03/rice-ball-heaven-umeboshi-onigiri.html

Saturday, March 20, 2010. Rice Ball Heaven: Umeboshi Onigiri. One great thing about Japan is the vast amount of great snack food you can buy at any convenience store. For some, the ubiquitous rice ball or onigiri おにぎり. Might be an important part of a meal when they don't have time to prepare it at home and sometimes, it is simply a wonderful snack. Rice balls or onigiri, come in a wide variety of flavors. You can have them with beef, fish eggs, salmon, tuna, etc. My favorite is made with shiso. Awesome&#...

4

Kansai Eats: March 2010

http://eatingkansai.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Today I had one of my favorite Japanese snacks. This is by no means a traditional snack, but one that children love. it has the cheesy/chemical flavor that brought me down memory lane. Umaibo うまい棒. Which means "delicious stick" is a puffy and orange corn snack that is very similar to the Canadian snack made by Humpty Dumpty, Cheese Sticks. The character on the package looks like the famous Japanese cartoon character Doraemon. Posted by Kevin O. Tuesday, March 30, 2010. Is a hug...

5

Kansai Eats: Japanese Sukiyaki すき焼き

http://eatingkansai.blogspot.com/2010/03/japanese-sukiyaki.html

Tuesday, March 30, 2010. The other day I came across a great "how to" cooking video by a You Tube friend of mine who lives in Calgary, Canada. "MrJingJong". Is a huge fan of Asian food and loves to cook. The main focus of his channel is food and food preparation. The video that inspired me to write this post was one where he prepared Japanese Sukiyayki. A few months ago my wife made sukiyaki for dinner. Sukiyaki is normally made in a "hot pot". Here is "MrJingJong's" video about making sukiyaki at home&#...

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bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: 12月 2010

http://bobbyjudoplayswithfood.blogspot.com/2010_12_01_archive.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 月曜日, 12月 20, 2010. Penne A La Vodka. For me, pasta is one fun thing to eat various aspects of different forms. Bakkari long and thin face and eat like spaghetti, I'll be bored at home when not in use to make the most of spaghetti. Linguine, ravioli, gnocchi mentioned before I also love this! But today's recipe menu said tubular soaked penne pasta. A little olive oil. 2 teaspoons olive oil. Birds also e...

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: 11月 2010

http://bobbyjudoplayswithfood.blogspot.com/2010_11_01_archive.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 金曜日, 11月 26, 2010. American way of eating oysters. FIRST NEW POST NOTICE:. This is my Japanese blog, run through Google Translate, and published as is, with NO corrections or changes. I hope you enjoy it! Are there oysters in America? Sometimes the question is asked. Persimmon is also, like some 硴 I think many in America are eaten 硴 the sea. In Florida, the sea has been eating oysters all year long!

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: 3月 2010

http://bobbyjudoplayswithfood.blogspot.com/2010_03_01_archive.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 水曜日, 3月 31, 2010. 日本ではあまり手に入らないと思もいましたが、最近、近所にできたドン・キホーテでトルティーヤを発見しました! タマネギ、ピマン、マッシュルームをバターで炒めて 、チリパウダー、クミン、ニンニク、と塩胡椒で味付けをして、焼いたエビとチキンと一緒にトルティーヤで巻きました。 サルサ、サワークリーム、グアカモーレでトッピングしたかったけど、月末は節約している から、本日はある物で作りました。 火曜日, 3月 30, 2010. 中学生の時、料理が上手なスー叔母さんにスタッフドマッシュルームの作り方を教えていただきました。材料が少なくて、時間もかからないですから、ディナーパーティで必ず出したいメニューです。 アメリカで作ると、別のキノコの種類で作っていますが、味をよく吸収する椎茸の方が美味しいと思います! 土曜日, 3月 27, 2010. 金曜日, 3月 26, 2010.

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: Penne A La Vodka

http://bobbyjudoplayswithfood.blogspot.com/2010/12/penne-la-vodka.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 月曜日, 12月 20, 2010. Penne A La Vodka. For me, pasta is one fun thing to eat various aspects of different forms. Bakkari long and thin face and eat like spaghetti, I'll be bored at home when not in use to make the most of spaghetti. Linguine, ravioli, gnocchi mentioned before I also love this! But today's recipe menu said tubular soaked penne pasta. A little olive oil. 2 teaspoons olive oil. Birds also e...

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: Bobby Original: The Italian New Year Dish!

http://bobbyjudoplayswithfood.blogspot.com/2010/12/bobby-original-italian-new-year-dish.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 月曜日, 12月 13, 2010. Bobby Original: The Italian New Year Dish! Today's recipe posted a while! Thank you for waiting. Already come back from U.S. to Japan, with reduced jet lag! Is completed to repair the computer. Since 2011, mainly through food-related work, as many recipes you can upload to your blog! And, Twitter, so even started, when you update, Twitter notified by! Come and click the link. Mase co...

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: Did you know? American way of eating oysters

http://bobbyjudoplayswithfood.blogspot.com/2010/11/did-you-know-american-way-of-eating.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 金曜日, 11月 26, 2010. American way of eating oysters. FIRST NEW POST NOTICE:. This is my Japanese blog, run through Google Translate, and published as is, with NO corrections or changes. I hope you enjoy it! Are there oysters in America? Sometimes the question is asked. Persimmon is also, like some 硴 I think many in America are eaten 硴 the sea. In Florida, the sea has been eating oysters all year long!

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: 1月 2011

http://bobbyjudoplayswithfood.blogspot.com/2011_01_01_archive.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 土曜日, 1月 08, 2011. Western-style omelet with smoked salmon and cream cheese into. I also love the Innovation mortar Japanese omelet, omelet entirely different image of America commonly eaten. My favorite tool of crispy bacon and mushrooms. Eggs instead of put on like,. SCRAMBLE eggs with no sensation,. Containing ingredients like eggs in 薄焼Ki. Smoked salmon with cream cheese and herbs for today! Begins ...

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: 9月 2010

http://bobbyjudoplayswithfood.blogspot.com/2010_09_01_archive.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 水曜日, 9月 15, 2010. New Direction with this thing. So like, half a year ago, I announced that this blog was gonna go all English, and that the Japanese recipes were going to be transferred to another site. The other site "ボビージュードの料理遊び". On ameblo, has been going pretty well. in that, I've continued to post on it. Check out some of these Google translation gems from previous posts:. We ate pork with kimch...

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: 2月 2010

http://bobbyjudoplayswithfood.blogspot.com/2010_02_01_archive.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 金曜日, 2月 26, 2010. 今日は、甘くておいしい、モチッとする納豆のニンジンケーキを紹介したいと思います。 すりおりし人参   330g. 納豆        1パック. おろし生薑     小さじ1. シナモン      小さじ1. 砂糖        大さじ1. 卵          4個. サラダ油     295ml. 砂糖        400g. 小麦粉       250g. ベーキングパウダー   9g. 重曹          9g. 塩、シナモン      少々. クリームチーズ    225g. バター         115g. 三温糖         80g. 生クリーム       少々. バニラエッセンス    少々. AとBのミックスに、すりおろしした人参を入れて、また混ぜます。 Nice to meet you. Cooking Videos with R...

bobbyjudoplayswithfood.blogspot.com bobbyjudoplayswithfood.blogspot.com

Bobby Judo Plays With Food: Western-style omelet with smoked salmon and cream cheese into

http://bobbyjudoplayswithfood.blogspot.com/2011/01/western-style-omelet-with-smoked-salmon.html

Bobby Judo Plays With Food. Blogging About Food in Japanese (Then Running it Through Google Translate). 土曜日, 1月 08, 2011. Western-style omelet with smoked salmon and cream cheese into. I also love the Innovation mortar Japanese omelet, omelet entirely different image of America commonly eaten. My favorite tool of crispy bacon and mushrooms. Eggs instead of put on like,. SCRAMBLE eggs with no sensation,. Containing ingredients like eggs in 薄焼Ki. Smoked salmon with cream cheese and herbs for today! Begins ...

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Wednesday, March 31, 2010. Today I had one of my favorite Japanese snacks. This is by no means a traditional snack, but one that children love. it has the cheesy/chemical flavor that brought me down memory lane. Umaibo うまい棒. Which means "delicious stick" is a puffy and orange corn snack that is very similar to the Canadian snack made by Humpty Dumpty, Cheese Sticks. The character on the package looks like the famous Japanese cartoon character Doraemon. Posted by Kevin O. Tuesday, March 30, 2010. Is a hug...

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