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Eating Sweet | Recipes, Stories, & Photographs from An Old SoulRecipes, Stories, & Photographs from An Old Soul
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Eating Sweet | Recipes, Stories, & Photographs from An Old Soul | eatingsweet.com Reviews
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Recipes, Stories, & Photographs from An Old Soul
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Recipes | Eating Sweet
https://eatingsweet.com/category/recipes
Recipes, Stories, and Photographs from An Old Soul. Strawberry Fig Mascarpone Tart. June 6, 2012. June 5, 2012. This is the second thing I’ve made with the beautiful produce I bought at the farmer’s market on Saturday. I couldn’t wait to eat the kale and I had to try the strawberries…and the cheese pretty much got eaten within an hour of being unpacked. I saved a few strawberries for tomorrow’s post, Strawberry-Fig-Mascarpone Tart (stay tuned! Watermelon and Feta Salad. May 31, 2012. April 18, 2012.
April | 2012 | Eating Sweet
https://eatingsweet.com/2012/04
Recipes, Stories, and Photographs from An Old Soul. Monthly Archives: April 2012. Bourbon-Mustard Chicken with Chives. April 18, 2012. Oh Hi there. Remember me? It’s been a minute! I slept better, focused more, felt healthier, and saved money. I cooked things I have never cooked before. I rediscovered my appreciation for avocados and grapefruit. And…I’m still sick of brown rice. All in all, I’d call it a success. April 4, 2012. Suddenly it’s Wednesday! How did that happen? Anyway, where was I? While writ...
Honey-Almond Cherry Cake | Eating Sweet
https://eatingsweet.com/2012/06/05/honey-almond-cherry-cake
Recipes, Stories, and Photographs from An Old Soul. June 5, 2012. This is the second thing I’ve made with the beautiful produce I bought at the farmer’s market on Saturday. I couldn’t wait to eat the kale and I had to try the strawberries…and the cheese pretty much got eaten within an hour of being unpacked. I saved a few strawberries for tomorrow’s post, Strawberry-Fig-Mascarpone Tart (stay tuned! The pits. However you prepare them will be just fine. Adapted from this website. OR 1 cup ground almond meal.
Recipes | Eating Sweet
https://eatingsweet.com/recipes
Recipes, Stories, and Photographs from An Old Soul. My recipes come from everywhere! I try to mix vegetarian, vegan, and sugar-free dishes in with the rich, meaty, midwestern-style dishes I grew up with. Some of these recipes are written by members of my family, many come from cookbooks I love, others come from the interwebs. All are tried, true, and delicious. A quick note about these recipes: I claim no ownership of them! Baby’s Banana Bread. Savory, vegan, and oh-so-satisfying. Fills your house with t...
February | 2012 | Eating Sweet
https://eatingsweet.com/2012/02
Recipes, Stories, and Photographs from An Old Soul. Monthly Archives: February 2012. Flash Tofu and Philosophizing. February 26, 2012. My bedroom. Note the pile of laundry to be hung up still. Ah, the life of a housewife. Good morning, dear readership (I love using that word! I’m up early working on a gougère recipe to bring to an Oscar party tonight (torn between beer and gruyere and paprika and parmesan, so I’m making them both! Two-Alarm Chili and Mexican Pot Beans. February 24, 2012. February 21, 2012.
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eatingsushiwithfork.wordpress.com
Eating Sushi with a Fork | A western perspective on trends, tropes and themes in Asian dramas.
Eating Sushi with a Fork. A western perspective on trends, tropes and themes in Asian dramas. What It All Means. Ghostly Shows, Part 1. September 7, 2015. September 7, 2015. Arang and the Magistrate. Bride of the Century. Diary of a Night Watchman. I'm Sorry I Love You. One of the things I find really interesting is the use of ghosts in Asian shows. Most Western shows treat ghosts as either evil beings or guest stars. We have shows like Medium. My criteria for the shows to be discussed are that they must...
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Eating Sussex
Gilly Smith attempts to recapture her foodie childhood as she spurns the supermarket and takes her daughters Ellie (14) and LouLou (10) deep into the forests, farms and seas of Sussex to find their food. Wednesday, 29 April 2009. 10 The Fat of the Land. She’s not going to smoke while she and her sister comb the duck house for signs of sneaky cigarette butts, and the likelihood of us finding vodka bottles among the popcorn and. So it was with some trepidation that I drove Loulou, already a vegetarian than...
eatingsustainablysts.blogspot.com
Is It Possible to Eat Sustainably at UVA?
Is It Possible to Eat Sustainably at UVA? Four Students set out to determine if it is possible to eat sustainably at UVA. Elizabeth will cover going vegetarian, Michael will cover going organic, Will will cover "The Six Dollar Limit", and Avik will cover going local. The conclusions of all four of us will help determine if eating sustainably is a viable option here at the University of Virginia. Wednesday, December 2, 2009. Sustainable Dining in Houston and My Thanksgiving Meal. The only problem, which w...
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eatingswedishfish | Adventures in Sverige: an English major studies abroad in Stockholm.
Adventures in Sverige: an English major studies abroad in Stockholm. Skip to primary content. Skip to secondary content. Fish balls and other staples: On Swedish cuisine. October 12, 2011. Kannelbullar (or, the cinnamon bun). Cinnamon buns are everywhere every convenience store, café, and restaurant. But don’t think cinn-a-bon. These aren’t the soft gooey messes of Pilsbury origin. Swedish cinnamon buns are doughier, more savory, and topped with sugar instead of frosting. Lingonberries. Similar to th...
Eating Sweet | Recipes, Stories, & Photographs from An Old Soul
Recipes, Stories, and Photographs from An Old Soul. Strawberry Fig Mascarpone Tart. June 6, 2012. June 5, 2012. This is the second thing I’ve made with the beautiful produce I bought at the farmer’s market on Saturday. I couldn’t wait to eat the kale and I had to try the strawberries…and the cheese pretty much got eaten within an hour of being unpacked. I saved a few strawberries for tomorrow’s post, Strawberry-Fig-Mascarpone Tart (stay tuned! The Best Kind of Morning. June 2, 2012. May 31, 2012. I don&#...
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eatingtable
I am back and now at down under. August 31, 2010. Roasted peanut, ground it become fine. Chillies - blended with garlic and added with lemon juice and a teaspoon of sugar. Yam Kuey (Steam Yam cake). Prepare abt 350g of rice flour. Add in water about 800ml, 2 table spoon of corn starch, 2 teaspoons of salt, 2 tablespoons of fish sauce, 2 tablespoons of soya soy mix it togather until well mixed. Then, the yam kuey (yam cake) can be served with the topping. August 19, 2010. 1/2 of big red onion. Marinate th...
eatingtahiniontrains.blogspot.com
Eating Tahini On Trains
Eating Tahini On Trains. Eric's meadering thoughts Eric's unknown qualities Eric's friends get a gournsey Eric's imaginative world is aired Eric harmonically chants rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrrrrr * *wow Eric * thats cool * exciting * livestream it now before I lose it! Hooray for hollywood* *. Monday, November 22, 2004. Only assholes say the Law Is An Ass. Tell them that it is their cit...
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Searching for great meals. Lucky Goat Coffee – Locally Roasted and Owned! May 22, 2013 by Barry Bevis. When we lived in Atlanta a friend regularly shared coffee that he roasted in his back yard. It was so much better than the stuff that might have been sitting in the grocers warehouse for months. I got spoiled! Moving home I really missed the taste of fresh roasted coffee. I kept hearing about a local roaster here in Tallahassee but it took a few months to find them. Coffee runs $10 to $15 a pound. Right...
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