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Eating Through Life

My look at life through our most necessary and enjoyable daily habit.

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Eating Through Life | eatingthroughlife-dw.blogspot.com Reviews
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My look at life through our most necessary and enjoyable daily habit.
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Eating Through Life | eatingthroughlife-dw.blogspot.com Reviews

https://eatingthroughlife-dw.blogspot.com

My look at life through our most necessary and enjoyable daily habit.

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1

Eating Through Life: April 2008

http://eatingthroughlife-dw.blogspot.com/2008_04_01_archive.html

My look at life through our most necessary and enjoyable daily habit. Wednesday, 9 April 2008. To finally actually answer the poll that I posted so long ago and that didn't have a clear winner, here it is. "The Sandwich"is the name we affectionately call a concoction that we have been eating for years now. The inspiration for this sandwich, I'm not ashamed to say, comes from Martha Stewart. She may have gone to jail and to many of the more hardcore Foodies. 1 Loaf Ciabatta Bread (the Fresher the better).

2

Eating Through Life: September 2010

http://eatingthroughlife-dw.blogspot.com/2010_09_01_archive.html

My look at life through our most necessary and enjoyable daily habit. Wednesday, 29 September 2010. Ingredient of the Week: Pearl Barley. Pearl Barley what is it? It's name gives it away as it is Barley. That has had it's first two outer layers. These layers are the hull and the bran. While this does remove a large portion of the nutrition from the grain it still retains a good amount of it healthiness. Drain all the liquid when the Barley is done and let cool to room temp. Chop some Fresh Spinach (maybe...

3

Eating Through Life: March 2008

http://eatingthroughlife-dw.blogspot.com/2008_03_01_archive.html

My look at life through our most necessary and enjoyable daily habit. Thursday, 20 March 2008. So here is a tasty pasta dish that I put together for last nights Dinner. Stockpot, Large Saute Pan, something to Stir with, Slotted Spoon. 160;  . 1/2 Lb of Pasta ( Fresh is always nice, but Dry is fine. Any shape will do, I used Trompretti. Can of Artichoke Heats ( Quartered. 1/2 Cup Sun-dried Tomatoes (Rough Chopped) -try to use the kind that are stored in Olive Oil. 4 Cloves of Garlic ( Chopped. There is no...

4

Eating Through Life: A Little Twist on an old Favorite

http://eatingthroughlife-dw.blogspot.com/2011/04/little-twist-on-old-favorite.html

My look at life through our most necessary and enjoyable daily habit. Thursday, 21 April 2011. A Little Twist on an old Favorite. So last weekend we had a dinner party with the theme of 'Classic American Steakhouse'. As you would expect the menu included a nice Ribeye Steak and of course the classic wedge salad (Iceberge Lettuce with Blue Cheese Dressing). As the first course I decided to go with another Steakhouse favorite, Shrimp Cocktail. Who wouldn't love this? Freshly Ground Black Pepper. Place the ...

5

Eating Through Life: Can you say NACHOS!?!

http://eatingthroughlife-dw.blogspot.com/2010/10/can-you-say-nachos.html

My look at life through our most necessary and enjoyable daily habit. Wednesday, 20 October 2010. Can you say NACHOS! This picture speaks for itself. The more cheese it has, the better the Nachos. This is a little something I put together the other night. It has 2 different kinds of Tortilla Chips, Fresh Salsa (Pico de Gallo), Black Beans, Pickled. And a whole lot of cheese (Cheddar and. Posted by Dan Wachter. 20 October 2010 at 14:17. 6 December 2010 at 23:17. Subscribe to: Post Comments (Atom). Awesome...

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Eating Through Life

My look at life through our most necessary and enjoyable daily habit. Thursday, 21 April 2011. A Little Twist on an old Favorite. So last weekend we had a dinner party with the theme of 'Classic American Steakhouse'. As you would expect the menu included a nice Ribeye Steak and of course the classic wedge salad (Iceberge Lettuce with Blue Cheese Dressing). As the first course I decided to go with another Steakhouse favorite, Shrimp Cocktail. Who wouldn't love this? Freshly Ground Black Pepper. Place the ...

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