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autumn in kibune | eat like queen
https://eatlikequeen.wordpress.com/2013/01/30/autumn-in-kibune
Posted by eat like queen. January 30, 2013. My first ryokan experience was an hour away up north of kyoto. our eiden ride from demachiyanagi station to kibuneguchi in autumn was an absolute bliss. beside the ‘can’t get any lovelier’ stay, our kaiseki meal was also a memorable one. A walk along river stream. Even pretty when groomy view from our window. The kaiseki started with a native fruit from north japan, akebi. it can also be cooked as vegetable. Ricepop over taro w. gingko nut sauce. You are commen...
L’ Arpège meets Bangkok | eat like queen
https://eatlikequeen.wordpress.com/2012/04/25/l-arpege-meets-bangkok
L’ Arpège meets Bangkok. Posted by eat like queen. April 25, 2012. Many occasions i failed to meet chef alain passard.his last year visit was postponed due to the flood scare.then my missed planning in paris at the beginning of the year.was recommended by my trustable source ‘the skinny bib’. When the chance finally came, i hurried and booked before i got to the menu. Chaud froid egg (hot&cold) w. creme of maple syrup and xeres vinegar. Then the beautifully cooked challans duck w. hibiscus and orange...
About | eat like queen
https://eatlikequeen.wordpress.com/about
Eating out, traveling, photographing,. Bangkok, phuket, new york, and beyond. 3 thoughts on “ About. Christina @ The Hungry Australian. October 19, 2011 at 8:33 am. You truly do eat like a queen! Lucky you – dining out at such lovely restaurants. I am now busy planning my next fine dining experience. October 19, 2011 at 3:38 pm. If only i could cook as beautifully…keep it up😉. November 13, 2011 at 10:08 pm. Yes, agree, loving the travelling and eating! Leave a Reply Cancel reply. Enter your comment here.
eat like queen | Page 2
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RMA on the hottest day! At Gastro1/6 on a 41 c day in bangkok having chorizo and tomato on my poached for a change.early salty, i Continue reading →. Drop it like the souths! When in south, do as southians do and eat where southians take you.when at phuket, mor-mudong “หมอม ดง” u must! There’s Continue reading →. What can i say, i’d never liked it tonkatsu.but the japanese has always win my heart.for that i’ll admit, katsuichi Continue reading →. There Continue reading →. Once in the Blue Hill.
Blue Hill in Spring | eat like queen
https://eatlikequeen.wordpress.com/2012/04/29/blue-hill-in-spring
Blue Hill in Spring. Posted by eat like queen. April 29, 2012. Blue hill, for me, has always been the ideal (so is their ‘from farm to table’ concept). it’s been a year since i last visited.as always, am excited to see what’s on their spring pallette. Lil hint of goat cheese helped blending everything in. Hudson valley duck w. chick peas, fiddle head ferns, and lard.a blue hill classic! Perfect duck, perfect sauce.the lardo gave beautiful aromatic finish to the dish. Coffee and cream (white chocolate and...
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Riya's Kitchen: tom yum kai
http://riya-kitchen.blogspot.com/2007/08/tom-yum-kai.html
Friday, August 03, 2007. New pic updated on 23/10/10). Tom Yum Kai : Spicy and Sour Chicken Soup. 5 cups of Chicken Stock. 2 cups of Chicken (Breasts or any part that you prefer/ or Prawns), cut. 3 cups of Mushroom (Thai Straw Mushrooms are recommended). 4-6 Tablespoons of Lime Juice. 4-6 Tablespoons of Fish Sauce. 2-3 Tablespoons of Sweet-Roasted Chillies Paste. 4-6 of Tomatoes, halved or quartered. 4-6 of Red Shallots, halved or quartered. 4-5 of Fresh Kaffir lime leaves, roughly torn. A pinch of sugar.
Riya's Kitchen: rice soup with seabass
http://riya-kitchen.blogspot.com/2013/04/rice-soup-with-seabass.html
Tuesday, April 09, 2013. Rice soup with seabass. Rice Soup with Seabass : Kao Dtom Pla ข้าวต้มปลากะพง. Find below my recipe. 1/2 Cup Rice (whole grain rice is preferred). 250 G Seabass, cut or sliced (This could be any kind of white fish that you like. I prefer Seabass.). 4 Cloves Garlic, crushed. 2 Coriander Roots, crushed. Chinese Celery, cut. Coriander and Spring Onion, chopped. Garlic Oil (to taste). 3 Cups Chicken Stock/Fish Stock. 2 Tablespoons Fish Sauce (to taste). White Pepper, ground. Leave til...
Riya's Kitchen: fried-rice served with fried egg
http://riya-kitchen.blogspot.com/2011/03/fried-rice-served-with-fried-egg.html
Wednesday, March 02, 2011. Fried-rice served with fried egg. Thai fried-rice served with fried egg : ข้าวผัด (ไก่, หมู, หรือ เนื้อ) ไข่ดาว. I have been ill (I have a terrible cold.) for almost 2 weeks now. I think of my Mum's dishes a lot something like "Kao Dtom", "Chicken Noodle Soup" or "Kao Phad". You know. Comfort food that she cooked for me when I was ill. Find below my very own version of "fried-rice". 1 cup of meat (chicken, pork, beef or seafood). 1/2 cup of organic Tomato, sliced. I am just won...
Riya's Kitchen: arunwan eatery
http://riya-kitchen.blogspot.com/2013/08/arunwan-eatery.html
Monday, August 19, 2013. Arunwan Eatery : อรุณวรรณ (. I am absolutely addicted to this old school eatery! Speaking about "Nose to Tail" eating which is becoming a big trend in Bangkok right now. "Aruwan" has been serving something almost as similar as "nose to tail" concept in Bangkok for more than 50 years! And "Tue Huan - ตือหวน. Recently, the 2nd generation renovated the place. I think they try to modernise it and at the same time try to keep the charm of the old place. I think they have done ...Cooki...
Riya's Kitchen: tomato relish
http://riya-kitchen.blogspot.com/2013/09/tomato-relish.html
Monday, September 02, 2013. Tomato Relish : น้ำพริกแจ๋วมะเขือเทศ (ทานกับข้าวกล้อง ผักต้ม และปลาทอด). Today is my day-off. I need to cook something to put myself at ease. I went to the supermarket and found these tiny cute little organic tomatoes. Hence the recipe. 3 organic medium tomatoes ( 10 for small tomatoes), roasted. 6 medium red chilies, roasted. 3 dried red chillies, roasted. 3 medium shallots , roasted. 2 cloves garlic, roasted. Steamed or fried fillet of fish (to your liking). Buy indian saree...
Riya's Kitchen: moo phad khing
http://riya-kitchen.blogspot.com/2007/09/moo-phad-khing.html
Thursday, September 06, 2007. Stir-fired Pork with Ginger. I have noticed in my food categories that there are too many of pork dishes. That’s the reason why I cooked lots of pork dishes and very less of chicken dishes at home and I avoid to repeat eating the same thing everyday in a week. We should have more of organic food in Thailand since we are an agricultural country. Where are those organic free-range chickens? 8230; hardly can find them in our supermarkets. 1 cup of Onion, sliced. 8226; add garlic.
Riya's Kitchen: stewed chicken, pork belly, tofu & egg with 5 spices
http://riya-kitchen.blogspot.com/2010/12/chicken-pork-belly-tofu-egg-stewed-with.html
Thursday, December 09, 2010. Stewed chicken, pork belly, tofu and egg with 5 spices. Kai Pa-low : ไข่พะโล้ (ใส่ไก่ หมูสามชั้น และเต้าหู้). This dish is very special but I don't cook it as often as I should because I think its too fatty. Its so good that I always dream of it. Anyway, find below my recipe. 1/2 Kilo of Free-range Chicken, cleaned and cut. 1/2 Kilo of Free-range Pork Belly, cleaned and cut. 2 Medium Packs of Organic Hard Tofu, cleaned and cut into chunky bits (Optional). Sea Salt (to taste).
Riya's Kitchen: gaeng chued tao huu moo sab
http://riya-kitchen.blogspot.com/2007/09/gaeng-chued-tao-hu-moo-sab.html
Saturday, September 01, 2007. Gaeng chued tao huu moo sab. Gaeng Chued Tao Huu Moo Sab : Minced Pork and Soft Bean Curd in Clear Soup. Here is another dish in my "comfort food" collection. I remembered well that when I was young. I had this dish almost every single day for dinner. If I feel ill or not feeling well, this is the dish that I always ask for. Find below "Minced Pork Meatballs and Soft Bean Curd in Clear Soup". 4-6 cups of chicken or vegetable stock. 2 cups of soft beancurd, cubed and cut.
Riya's Kitchen: laab moo
http://riya-kitchen.blogspot.com/2007/06/laab.html
Saturday, June 09, 2007. Spicy isaan minced pork salad. 1/2 cup of chicken stock. 2 cups minced pork (beef/chicken). 1/2 cup of sliced shallot. 1/2 cup of finely chopped fresh cilantro and spring onion. 1/4 cup of finely chopped fresh mint leaves. 3-5 tablespoons of freshly squeezed lime juice. 2-5 tablespoons of fish sauce. 2-4 tablespoons of roasted rice powder. 1-3 tablespoons of ground dried red chilli. 1-2 tablespoons of ground galanga ( or finely grated fresh galanga). A pinch of sugar (option).
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Eat Like Me - The #1 Diet In The World
The organization of fine people who are dedicated to eating what I eat. 05/10/2013 – Daily Breakdown. 07:33AM: Lemon Pound Cake. Sorry it’s half-eaten). 08:34AM: (1) Kudos with M&Ms. 11:50AM: Pick Up Stix House Special Chicken. 07:44PM: Steak, Pasta Roni Butter & Herb Italiano, Peas, JELL-O Vanilla/Chocolate Pudding Cup with Whipped Cream. This entry was posted in Daily Breakdown. And tagged Butter and Herb Italiano. Chocolate and Vanilla Pudding. May 10, 2013 @ 09:25PM. 05/09/2013 – Daily Breakdown.
Eat Like Me
About Eat Like Me. Welcome to the Eat Like Me blog! I'm Emma- a Nutrition major and kind of a health nut! I'm really into eating healthy and nourishing my body. It amazes me how much food can really affect your life and change the way you feel. I've been into healthy eating since I was a teen and I wanted to share my interest with all of you! Tuesday, November 23, 2010. Barbara's Blueberry Fig Bars (Full Day 11.23.10). A Whole Wheat Cinnamon Raisin English Muffin with butter. A pack of Emerald's 100 calo...
chewgoodstuff | The greatest WordPress.com site in all the land!
The greatest WordPress.com site in all the land! Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “chewgoodstuff”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Eat Like No One Else – A Foodie's State of Mind
How to Eat Like No One Else. Hive Five for Honey. A Foodie's State of Mind. Costco Easter Ham & Lamb Prices 2018. March 23, 2018. March 23, 2018. The next big meat eating holiday is almost upon us. This is no joke (despite Easter falling on April Fools Day this year). Time to do what I do for each big holiday and guide you to what you can pick up at Costco for your Easter brunch or dinner. We got ham, lamb, and […]. Costco Food Finds for March 2018. March 15, 2018. Because real rocks are too heavy! Befor...
eat like queen
My first ryokan experience was an hour away up north of kyoto. our eiden ride from demachiyanagi station to kibuneguchi Continue reading →. One of the restaurant that was hardest to spot during osaka trip.took us 45 mins and a couple of unfamiliar Continue reading →. A week ago, my best maid and i visited osaka. nov. 7th was her bday and i planned a lil Continue reading →. Ever wanna run away from the city? Back up pack up from familiar faces, old places and same routines? Once Continue reading →.
Eat.Like.Queens.
October 1, 2013. ELQ@home: Plum Ice Cream. August 20, 2013. June 28, 2013. May 27, 2013. Eddie’s Sweet Shop. Follow me on Twitter. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.
Eat Like Sabby
Contact Us: 519-217-7128 489 Broadway St. Unit #12, Orangeville, Ontario, Canada L9W 2Y9. Was created with the free EasyRotator. Software from DWUser.com. The free EasyRotator for WordPress. Plugin lets you create beautiful WordPress sliders. Satisfy your appetite with a whole meal or just a snack. We proudly can say we make 95% of everything in house. Sabby,s special Sauces, Spice Mixes, Dressings, and we Avoided 95% of Process Foods. We can proudly say that we make everything everyday fresh.
Eat Like Shauna
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You Eat Like That Every Day?
You Eat Like That Every Day? We really do eat fast, easy, made from scratch meals almost every day. It just takes a little planning, having ingredients on hand, and some creativity. Don't be afraid to try new things! And, of course, read my blog! Friday, April 14, 2017. Baked Eggs over Quinoa. So, I scavenged around my pantry, and found quinoa. I figured, why not? I like both eggs and quinoa, it can't be all that bad! Baked Eggs over Quinoa. 1 cup quinoa, rinsed well. 2 tablespoons olive oil. There are p...
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