eatlocalniagara.blogspot.com

Eat Local Niagara

Tuesday, September 9, 2008. I feel pickled. No, no, I haven't been drinking.how did pickled ever come to be a definition for drunkeness? Anyhow, I do smell strongly of vinegar, dill, and garlic. *sigh* The whole house actually smells of vinegar now, kind of like a chip truck really. However, I've been pickling cukes! The recipe, about as minimalist as you can imagine. Small pickling cucumbers, garlic, dill, vinegar, and pickling salt. (What more do you need? Mike's Simple Garlic Dills. Pack 500 ml jars a...

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Eat Local Niagara | eatlocalniagara.blogspot.com Reviews

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Tuesday, September 9, 2008. I feel pickled. No, no, I haven't been drinking.how did pickled ever come to be a definition for drunkeness? Anyhow, I do smell strongly of vinegar, dill, and garlic. *sigh* The whole house actually smells of vinegar now, kind of like a chip truck really. However, I've been pickling cukes! The recipe, about as minimalist as you can imagine. Small pickling cucumbers, garlic, dill, vinegar, and pickling salt. (What more do you need? Mike's Simple Garlic Dills. Pack 500 ml jars a...

<META> KEYWORDS

1 eat local niagara

2 pickled

3 12 cups water

4 4 cups vinegar

5 garlic cloves

6 fresh dill

7 posted by mike

8 no comments

9 labels canning

10 dill

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eat local niagara,pickled,12 cups water,4 cups vinegar,garlic cloves,fresh dill,posted by mike,no comments,labels canning,dill,garlic,pickle,pickles,just peachy,world,our own backyard,gather your ingredients,boiling water,lemon juice,light syrup,mason jar

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Eat Local Niagara | eatlocalniagara.blogspot.com Reviews

https://eatlocalniagara.blogspot.com

Tuesday, September 9, 2008. I feel pickled. No, no, I haven't been drinking.how did pickled ever come to be a definition for drunkeness? Anyhow, I do smell strongly of vinegar, dill, and garlic. *sigh* The whole house actually smells of vinegar now, kind of like a chip truck really. However, I've been pickling cukes! The recipe, about as minimalist as you can imagine. Small pickling cucumbers, garlic, dill, vinegar, and pickling salt. (What more do you need? Mike's Simple Garlic Dills. Pack 500 ml jars a...

INTERNAL PAGES

eatlocalniagara.blogspot.com

1

Eat Local Niagara: Just Peachy!

http://eatlocalniagara.blogspot.com/2008/09/just-peachy.html

Friday, September 5, 2008. Beautiful, sweet peaches in January! That's what I kept telling myself as the sweat beaded on my forehead as I stood over the stove processing the jars of peaches while the temperature in the kitchen rose to 37.8 ° C. Peaches are one of my favorite fruits and the season is sadly so short so I always make sure to take advantage! We've been eating Peach and Blackberry Crisp, tossing sliced peaches into salads, and of course eating them out of hand! Make sure you follow the safety...

2

Eat Local Niagara: I've 'Bean' Canning

http://eatlocalniagara.blogspot.com/2008/07/ive-bean-canning.html

Friday, July 25, 2008. My wife and I went to the Farmers Market in Fonthill last night in search for beans! We had some from our garden but we wanted some for dinners and some for canning. Specifically, I wanted to make this recipe that was in her Canadian Living magazine for 'Spicy Dilled Beans'. I've canned in the past but always jams, I'd never tried my hand at 'pickling' or 'preserving' anything before. The beans we bought were from Tree and Twig Heirloom Vegetable Farm. Cut them into about 3 1/2 inc...

3

Eat Local Niagara: Pickled

http://eatlocalniagara.blogspot.com/2008/09/pickled.html

Tuesday, September 9, 2008. I feel pickled. No, no, I haven't been drinking.how did pickled ever come to be a definition for drunkeness? Anyhow, I do smell strongly of vinegar, dill, and garlic. *sigh* The whole house actually smells of vinegar now, kind of like a chip truck really. However, I've been pickling cukes! The recipe, about as minimalist as you can imagine. Small pickling cucumbers, garlic, dill, vinegar, and pickling salt. (What more do you need? Mike's Simple Garlic Dills. Pack 500 ml jars a...

4

Eat Local Niagara: September 2008

http://eatlocalniagara.blogspot.com/2008_09_01_archive.html

Tuesday, September 9, 2008. I feel pickled. No, no, I haven't been drinking.how did pickled ever come to be a definition for drunkeness? Anyhow, I do smell strongly of vinegar, dill, and garlic. *sigh* The whole house actually smells of vinegar now, kind of like a chip truck really. However, I've been pickling cukes! The recipe, about as minimalist as you can imagine. Small pickling cucumbers, garlic, dill, vinegar, and pickling salt. (What more do you need? Mike's Simple Garlic Dills. Pack 500 ml jars a...

5

Eat Local Niagara: Tomato Days

http://eatlocalniagara.blogspot.com/2008/09/tomato-days.html

Monday, September 1, 2008. It seems as though my garden has exploded and burst forth a glut of tomatoes for my wife and I. In the past few days we've had pasta with fresh tomato sauce, tomato-basil salad, tomato sandwiches, and perhaps my favorite roasted tomatoes. The recipe is for. And it's from the September issue of Bon Appetit magazine. Specifically it's from the 'Cooking Life' column written by Molly Wizenberg (food blogger extrordinarie. 1 cup (or more) olive oil, divided. 1 1/2 tsp dried oregano.

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eatlocalniagara.blogspot.com

Eat Local Niagara

Tuesday, September 9, 2008. I feel pickled. No, no, I haven't been drinking.how did pickled ever come to be a definition for drunkeness? Anyhow, I do smell strongly of vinegar, dill, and garlic. *sigh* The whole house actually smells of vinegar now, kind of like a chip truck really. However, I've been pickling cukes! The recipe, about as minimalist as you can imagine. Small pickling cucumbers, garlic, dill, vinegar, and pickling salt. (What more do you need? Mike's Simple Garlic Dills. Pack 500 ml jars a...

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