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Eat, Love & Travel

and always hungry for more

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Eat, Love & Travel | eatlovetravel.blogspot.com Reviews
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and always hungry for more
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6 posted by
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9 directions
10 pinch of nutmeg
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Eat, Love & Travel | eatlovetravel.blogspot.com Reviews

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and always hungry for more

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Eat, Love & Travel: April 2010

http://eatlovetravel.blogspot.com/2010_04_01_archive.html

Eat, Love and Travel. And always hungry for more. Friday, April 30, 2010. Was hosted by Moogie of Moogie and Pap. And the direction from Moogie was to make Francois Payard's. Chocolate Mousse (Presented in a different and creative way ). I thought of a zillion different ways to present the Mousse but seriously it's all been done before, tarts,tortes,frozen,baked in a cake,sandwiched between cookies and I'm sure somewhere along the line someone even tried to fry it! This challenge reminded me how much I l...

2

Eat, Love & Travel: June 2010 Daring Bakers' Challenge

http://eatlovetravel.blogspot.com/2010/06/june-2010-daring-bakers-challenge.html

Eat, Love and Travel. And always hungry for more. Sunday, June 27, 2010. June 2010 Daring Bakers' Challenge. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Here is the link for the printable PDF file. The beginnings of my meringue. 3 large egg whites. 1/3 cup (30 grams) cocoa powder.

3

Eat, Love & Travel: June 2010

http://eatlovetravel.blogspot.com/2010_06_01_archive.html

Eat, Love and Travel. And always hungry for more. Sunday, June 27, 2010. June 2010 Daring Bakers' Challenge. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Here is the link for the printable PDF file. The beginnings of my meringue. 3 large egg whites. 1/3 cup (30 grams) cocoa powder.

4

Eat, Love & Travel: February 2010

http://eatlovetravel.blogspot.com/2010_02_01_archive.html

Eat, Love and Travel. And always hungry for more. Thursday, February 25, 2010. 46 percent Increase in U.S. Citizens Receiving Emergency Food. 37 Million Americans, Including 14 Million Children, at Risk of Hunger". In searching for recipe ideas- I came across a site by Mark Sohn. Along with his recipe for Apple Cakes. It is from his book Appalachian Home Cooking,History , Culture and Recipes. If you know anything about Appalachia. What the author has to say about the Apple Cakes:. 1 teaspoon baking powder.

5

Eat, Love & Travel: March 2010

http://eatlovetravel.blogspot.com/2010_03_01_archive.html

Eat, Love and Travel. And always hungry for more. Tuesday, March 30, 2010. She's as sweet as tupelo honey". I'm almost at the end of a food photography class I've been taking on line. It's from Perfect Picture School of Photography. I figured my favorite store-Metropolitan Market - would be able to help me. And of course they didn't disappoint. On their shelf I found a beautiful Tupelo honeycomb from Savannah Bee Company. You can take all the tea in China. Put it in a big brown bag for me. Thank you Sond...

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Eat, Love and Travel. And always hungry for more. Saturday, July 3, 2010. Not too far, just around the corner to http:/ www. seattlepastrygirl. Apparently there are multiple combinations of eatlovetravel. Links to this post. Sunday, June 27, 2010. June 2010 Daring Bakers' Challenge. Here is the link for the printable PDF file. The beginnings of my meringue. Recipe 1: Chocolate Meringue (for the chocolate Pavlova):. 3 large egg whites. 189; cup plus 1 tbsp (110 grams) white granulated sugar. 2Put the egg ...

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