Rob Wicks I produce and direct short films about good things to eat and drink. I take pictures as well. And I like stories. Storytelling is central to all I do. Broadcast For about 17 years I worked for the BBC, making programmes about food whenever possible, and quite a lot of other things as well.…
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Eat Pictures | films and photographs of food and drink by Rob Wicks | eatpictures.wordpress.com Reviews
https://eatpictures.wordpress.com
Rob Wicks I produce and direct short films about good things to eat and drink. I take pictures as well. And I like stories. Storytelling is central to all I do. Broadcast For about 17 years I worked for the BBC, making programmes about food whenever possible, and quite a lot of other things as well.…
eatpictures.wordpress.com
Food photographs | Eat Pictures
https://eatpictures.wordpress.com/food-photographs
Films and photographs of food and drink by Rob Wicks. Some examples of my food photography. One thought on “ Food photographs. April 9, 2013 at 8:00 am. I just had breakfast and now I’m hungry again! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Recent work | Eat Pictures | films and photographs of food and drink by Rob Wicks
https://eatpictures.wordpress.com/recent-work
Films and photographs of food and drink by Rob Wicks. A gastronomic celebration of the British asparagus season. May 2016, Bristol. Great British Asparagus Feast. May 6, 2016. Launched her new book Spice Yourself Slim. At a reception in Bristol on Thursday evening. A large crowd of foodie supporters squeezed into the poolside terrace room at Lido. In Clifton. The speeches were generous (and brief), the nibbles (rustled by Freddy Bird. I took my camera along. January 15, 2016. Guest Chef Richard Turner.
Food films | Eat Pictures
https://eatpictures.wordpress.com/food-films
Films and photographs of food and drink by Rob Wicks. Sharing a story on film is a lot like sharing a good meal. With a stack of delicious raw ingredients and a lot of hard work in the kitchen we can end up with something beautiful to serve to our friends. And, much like a good mealtime, storytelling builds relationship and understanding – perhaps better than any other form of communication. Eat Pictures isn’t just a film production company. I make films about food because it’s what I love. The making of...
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Beans | Jenny Chandler
https://jennychandlerblog.com/tag/beans
I've Mostly Been Eating. Warm Fava Hummus with Caramelised Pistachio Butter. Eating beans certainly doesn’t have to be all about calorie counting as this warm fava bean purée swirled with rich, nutty butter demonstrates. I cooked up the recipe at a recent workshop in London for The Guild of Food Writers and promised to post it. British beans and peas are enjoying quite a renaissance at the moment thanks to Nick Saltmarsh and the rest of the team at Hodmedods. The book can be downloaded here. Makes 2 larg...
Genevieve Taylor: How to Eat Outside - the movie… and a recipe for dark chocolate & marmalade bread & butter pudding
http://genevievetaylor.blogspot.com/2015/06/how-to-eat-outside-movie-and-recipe-for.html
Welcome to the rather lazy and lax blog of author and food stylist, Genevieve Taylor. Visit my main website at http:/ genevievetaylor.co.uk for a bigger picture of my writing, styling and presenting work. Friday, 12 June 2015. How to Eat Outside - the movie… and a recipe for dark chocolate and marmalade bread and butter pudding. Here's the movie - shot and directed by Rob Wicks of Eat Pictures. A master food film maker and all round good egg. And here's the recipe:. About ½ a jar of marmalade. Line a 23&...
hannah-broadway-pictures.blogspot.com
Hannah's pictures: May I BIG myself up?
http://hannah-broadway-pictures.blogspot.com/2014/06/may-i-big-myself-up.html
Design work: Leaflets, Flyers Posters. Design work: Logos and Branding. Design work: Other stuff. Thursday, 19 June 2014. May I BIG myself up? Here I am look! A little feature interview with me in this months Clifton Life. Thanks to Made in Bristol. For sorting it out for me. 21 June 2014 at 10:51. Ive just been given a framed print of your Independent Shops picture for my birthday and I cant tell you how pleased I am. It captures one of my favourite things about living here absolutely beautifully.
A Millennium Square Supper, Incredible Edible Bristol, Bristol | With Mustard | Cooking & Eating In Bristol & Beyond
http://withmustard.co.uk/withmustard/a-millennium-square-supper-incredible
A Millennium Square Supper, Incredible Edible Bristol, Bristol. In reality, until recently, I had a northeast facing slab of crazy paving, where only dandelions and brambles survived. So here’s a recipe, although really, it’s more of a guide. Change the vegetables, use more or less spice; flesh it out with your own taste and feel. 1 tbsp ground cumin. 1 tbsp ground coriander. 1 tsp chilli powder. 1/2 tsp ajwain seeds. 1 tsp black onion seeds. 4-6 tbsp gram flour. Sunflower oil to fry. Tags from the story.
With Mustard: A Millennium Square Supper, Incredible Edible Bristol, Bristol
http://foodwithmustard.blogspot.com/2015/08/a-millennium-square-supper-incredible.html
A Millennium Square Supper, Incredible Edible Bristol, Bristol. In reality, until recently, I had a northeast facing slab of crazy paving, where only dandelions and brambles survived. So here's a recipe, although really, it's more of a guide. Change the vegetables, use more or less spice; flesh it out with your own taste and feel. 1 tbsp ground cumin. 1 tbsp ground coriander. 1 tsp chilli powder. 1/2 tsp ajwain seeds. 1 tsp black onion seeds. 4-6 tbsp gram flour. Sunflower oil to fry.
Tapas and nibbles | Jenny Chandler
https://jennychandlerblog.com/category/tapas-and-nibbles
I've Mostly Been Eating. Category Archives: Tapas and nibbles. All Hail The Great British Pea. It’s easy to forget that historically, peas were grown to be dried, stored and eaten at a later date. Pease were a British staple from the Middle Ages right through to the mid 20th century. You only have to think back to the old nursery rhyme to realise that dried peas were once a key source of protein in our diets, pushed aside in more recent times by meat. Pease pudding hot,. And Greek Fava purée. A few fresh...
Chickpeas | Jenny Chandler
https://jennychandlerblog.com/tag/chickpeas
I've Mostly Been Eating. Chickpea Salad and Other Stories. Last week we celebrated The Bristol Food Connections Festival and I was in a whirlwind of cooking (plenty of pulses), teaching, writing, cooking and a bit of gallivanting too. Of course the very mention of the “wind” word will have probably unleashed a bit of school boy humour amongst some of you and I’ll address that at the bottom (oh dear! 8230; love the idea of putting sardines and tomatoes on the top). Our simple soup. 1/2 red onion, sliced.
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EATPIA | 厳選したレストランだけを紹介する東京のグルメ・ガイド | List of Select Restaurants in Tokyo
For Tokyo's Metropolitan Gourmets. Wine dinners usually revolve around a variety of wines, paired with a multi-course menu. But for the upcoming wine dinner,. With the one-night-only special menu. you can savor three different kinds of premium pork from French Basque Country, Okinawa. Our latest recommendation is a French restaurant located in Inaricho. Though it might not be a go-to foodie destination, their. Two Tasting Menus with Two New Prices! A ta gueule -Orient Express-.
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Eat Picks | Food, Recipes, Photography and Writing for Every Appetite
Food, Recipes, Photography and Writing for Every Appetite. Places Far and Wide. Deliciously Easy Surf & Turf Appetizers. Easy Beef Barley Soup. How to Keep Your Family Prepared for Winter Storms. London Broil Steak Salad. Ameele Farms Popular Highlight of NYS Beef Tour. Deliciously Easy Surf & Turf Appetizers. All you need is your favorite shrimp and Moyer Angus Beef. This tasty post is…. Read More ». Easy Beef Barley Soup. Read More ». How to Keep Your Family Prepared for Winter Storms. Read More ».
Дина Жук Николай Спесивцев
A&A Dance and Fun. N&S Day in Orange. S&A Snow and McDonalds. R&J Barbery and Sun. S&A Dancing in the woods. S&A Snow and McDonalds.
Eat Pictures | films and photographs of food and drink by Rob Wicks
Films and photographs of food and drink by Rob Wicks. I produce and direct short films about good things to eat and drink. I take pictures as well. And I like stories. Storytelling is central to all I do. For about 17 years I worked for the BBC, making programmes about food whenever possible, and quite a lot of other things as well. I won a handful of awards from the likes of Sony, the Royal Television Society and the New York Festival of Television and Film. I shoot and edit my own films. To discuss new...
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Eat Pie – We drive ecommerce growth through social media
We drive ecommerce growth through social media. If your company wants more pie, we can probably get it for you . How do you know you can drive growth for our company? Ultimately, we’ve learned that there’s not much we can do to drive growth if these three things aren’t already solid:. First, we evaluate whether or not a product will be able to thrive in today’s highly-competitive social media environment. Unfortunately, many products don’t have what it takes to engage social media users, ...If, and only ...
Eat Pie and Shop | Pie Social, Artisan Gift Fair, Photos and Kid's Activities
Eat Pie and Shop. Pie Social, Artisan Gift Fair, Photos and Kid's Activities. Skip to primary content. Skip to secondary content. Pie Social & Contests. Sunday December 3, 2017, 11-4. October 7, 2015. Now in its ninth year, PS 29′s beloved event will again include a Holiday Gift Fair, Pie Social and celebrity-judged baking contest, with proceeds benefiting the local school’s PTA funded arts and enrichment programs. Home-baked Pie, $ 5 per slice. With Celebrity Judges;. Kids Pie Contest with Kid Judges.
Eat Piedmont: Home
So with this blog we hope to offer help to other travellers and gastronauts venturing off to sample the finest foods and wines known to man, as well as restaurant recommendations, directions to towns and places of interest and general advice about visiting the area. We met working in the wine trade 8 years ago and live in the heart of Devon, in the South West of England. Although we have moved on from the wine shop, we share a love of fine wine, food and especially of Italy! Subscribe to: Posts (Atom).
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