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sharing the useful: Hot cross bun cupcakes
http://sharingtheuseful.blogspot.com/2014/04/hot-cross-bun-cupcakes.html
Monday, 21 April 2014. Hot cross bun cupcakes. 1 tbsp. lemon juice. 175g self raising flour. 1/2 tsp baking powder. 175g soft light brown sugar. 2 tsp mixed spice. 3 large eggs, beaten. Zest of 3/4 orange. 100g raisins or sultanas. 1 medium eating apple, peeled and grated. 1 tbsp. apricot jam, warmed with a splash of water. For the spiced buttercream:. Zest of 1/4 orange. 50g full fat cream cheese. 25g butter, softened. 1/4 tsp mixed spice. 4 When the buns are cold, cut a cross from the top of each one u...
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sharing the useful: Everyday Bread Rolls
http://sharingtheuseful.blogspot.com/2013/08/everyday-bread-rolls.html
Wednesday, 14 August 2013. Here is a recipe i use every week to make a batch of ordinary bread rolls. Nothing fancy, just very nice rolls you can use during the working week for sandwiches. Makes approximately 12 rolls. 475g of Strong White Flour. 2 Tablespoons of Butter (olive oil as replacements). A pinch of salt. 1 and 1/4 Teaspoons Yeast. 275ml of water (275ml equals 275g for those without accurate volumetric measurement). Subscribe to: Post Comments (Atom). Tuna and Spinach Cannelloni. Watermark tem...
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sharing the useful: February 2012
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Tuesday, 28 February 2012. Recordings from the SALT conference, Feb 25th 2012. I thought i would share this with everyone here. It is the link to the audio recordings from the SALT (Serious About Loving Truth) Conference on 25th February, that a few of us attended and thoroughly enjoyed. The topics covered were:. Trinity Baptist, Dundee. Are we just getting off our spiritual, conference high? Let me encourage you to listen again to the talks, so that you can refresh yourself with what you heard and may G...
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sharing the useful: August 2013
http://sharingtheuseful.blogspot.com/2013_08_01_archive.html
Wednesday, 14 August 2013. Here is a recipe i use every week to make a batch of ordinary bread rolls. Nothing fancy, just very nice rolls you can use during the working week for sandwiches. Makes approximately 12 rolls. 475g of Strong White Flour. 2 Tablespoons of Butter (olive oil as replacements). A pinch of salt. 1 and 1/4 Teaspoons Yeast. 275ml of water (275ml equals 275g for those without accurate volumetric measurement). You might be surprised to hear that a spanish paella recipe isn't fixed in sto...
sharingtheuseful.blogspot.com
sharing the useful: Chocolate Ginger Cake
http://sharingtheuseful.blogspot.com/2011/12/chocolate-ginger-cake.html
Friday, 23 December 2011. 3 Tablespoons of Golden Syrup. 100g of finely chopped Ginger or Ginger powder. 3 Tablespoons of Almond flakes (optional). 2-3 Tablespoons of White Chocolate drops. 100g Dark Chocolate pieces. 18 or 20cm round cake tin. Cream the sugar and butter until light and fluffy. To make the icing, finely chop the ginger. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. Add the ginger and stir well. Once the cake has cooled pour the icing over the cake. Paella sty...
sharingtheuseful.blogspot.com
sharing the useful: Spanish Paella
http://sharingtheuseful.blogspot.com/2013/08/spanish-paella.html
Wednesday, 14 August 2013. You might be surprised to hear that a spanish paella recipe isn't fixed in stone; there are many regional and cultural variations with the addition of sea food, meat or poultry, but fundamentally they are all based on using a hard white rice. The beauty about a basic Paella dish is the that you can pretty much add anything you want, if you are a seafood lover you can add prawns, muscles even squid and octopus! The basic recipe with chicken:. After about 5/10 mins of cooking sta...
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sharing the useful: Cheat's Christmas Ice-cream Bombe
http://sharingtheuseful.blogspot.com/2011/12/cheats-christmas-ice-cream-bombe.html
Friday, 30 December 2011. Cheat's Christmas Ice-cream Bombe. 400g butter brioche loaf. 75g ready to eat dried apricots, chopped. 75g pistachios (or other nuts), chopped. 75g dark chocolate, finely chopped. Make double if you want enough to serve with sauce). 125g dark chocolate, roughly chopped. 1 tbsp light muscavado sugar. Cut the brioche into strips, reserving a large slice for the bottom of the bombe. Use these to line a deep pudding basin, approx 22cm diameter. Spread the chocolate mixture over it.
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sharing the useful: September 2012
http://sharingtheuseful.blogspot.com/2012_09_01_archive.html
Tuesday, 11 September 2012. I made this as a tray bake, but it would also work well as a pudding served warm with custard. Ingredients (makes 24 squares). 189; tsp baking powder. 188; tsp salt. 2 medium eggs, lightly beaten. Juice & finely grated rind of 1 lemon. Sifted icing sugar to decorate. Preheat the oven to 170C/325F/GM 3, 10 mins before baking. Lightly oil and line a 20.5cm/8” square cake tin with greaseproof paper. Dust with icing sugar and cut in to squares. Subscribe to: Posts (Atom).
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sharing the useful: Chocolate Fudge Brownies
http://sharingtheuseful.blogspot.com/2012/12/chocolate-fudge-brownies.html
Tuesday, 18 December 2012. Chocolate Fudge Brownies are my favourite, only in small doses mind you, as they can be very rich. I found this recipe on Marriages' website, where incidentally, they make great flour for bread-making. Not that i can attest to that fact as i use. Flour, but they do have a good reputation. What You Will Need. 225g unsalted butter, diced. 100g dark chocolate, broken up. 4 large free-range eggs, at room temperature. 189; teaspoon vanilla essence. A good pinch of salt.
