mostlyvegankitchen.com
Travel | Mostly Vegan Kitchen
https://mostlyvegankitchen.com/category/travel
Cooking, eating, and other adventures from a mostly vegan kitchen. About Mostly Vegan Kitchen. April 23, 2015. I was lucky enough to get to visit Seattle recently. While this is always a fun city to visit, it was even better because I saw my cousin, met his girlfriend, as well as spending the weekend with my sister and her husband! We had a great time together. Emily and I started off by wandering in Pikes Place Market where we spotted this hilarious sign. There were tons of great views from the ferry, a...
mostlyvegankitchen.com
Feasts | Mostly Vegan Kitchen
https://mostlyvegankitchen.com/category/feasts
Cooking, eating, and other adventures from a mostly vegan kitchen. About Mostly Vegan Kitchen. When is dinner more than just dinner? When it’s a feast! Semolina Dumplings with Stuffed Mushrooms and Arugula Salad. February 15, 2015. Spicy Tomato Vodka Sauch. I started off by placing the semolina flour in a shallow dish. Then, I just drizzle water over the flour, shake the pan, and scoop out the dumplings. Semolina Dumplings with Tomato Vodka Sauce. 3 cups semolina flour. 1-2 cups of water. 1 onion, minced.
every-day-is-a-banquet.blogspot.com
Every-day-is-a-banquet: March 2010
http://every-day-is-a-banquet.blogspot.com/2010_03_01_archive.html
Eating,cooking and other experiences. Saturday, March 27, 2010. I'm sure these are staples in everyones pantry. Life is all about choices. Tonight, after dinner at the bar at Selena's. We came back to Buck Run for dessert. Truly La Dolce Vita. I wonder how well I sleep tonight, after that much Chocolate. Posted by Every day is a banquet. Tuesday, March 23, 2010. Grilling.It Is Spring After All. 8220;If you can’t stand the heat, just go outside and use the grill.”. Chef Shawn says;. Sorry we weren't there!
trovalli.com
Italy 2013 Trip
http://www.trovalli.com/Italy2013.html
A Visit to Bucchianico - Origination of the Trovalli Family in the 1500's. A Father-Son Lifetime Memory - Italy 2013. A Journey Through Italy With My Son Before He Leaves For College. All Photos are Thumbnails - Click On Any Of Them To Enlarge Them). In 2013, my son Matthew graduated from high school and, like his sister, he also chose to visit Italy. In July 2013 we embarked on a father-son journey to see our past and to create a new memory that we will always share. Our Travel through Italy. We departe...
italianfoodforever.com
Italian Food Forever » Italian Cooking Schools
http://www.italianfoodforever.com/italian-cooking-schools
Glossary A to N. Glossary O to Z. Travel & Tourism. Would you like to learn more about traditional Italian cooking? Why not schedule your next vacation around a cooking school in Italy? Chef Paolo Monti’s Italian Cooking Course. Chef Paolo Monti – Hotelier, Chef, and Self Styled Gourmet, will let you into the secrets of Italian “Mediterranean” cooking; teaching you how to prepare delicious gourmet italian dishes in only a few minutes, to keep your palate titillated and your body healthy! Flavours Italian...
italianclubdallas.blogspot.com
Italian Club Dallas President's Blog: April 2011
http://italianclubdallas.blogspot.com/2011_04_01_archive.html
Italian Club Dallas President's Blog. Thursday, April 21, 2011. Next week will mark the 105. Anniversary of the date my Great-Grandfather Vitale Trovarelli last passed through Ellis Island and established his residency in the United States. May 29, 1906 marked his 3. And final passage through Ellis Island (his first was in 1896) and he was eventually joined by my Great-Grandmother, my Grandfather and my Grandfather’s brothers and sisters. About how to do so. Posted by Michael Trovalli. It’s been a ...
mostlyvegankitchen.com
Pasta | Mostly Vegan Kitchen
https://mostlyvegankitchen.com/category/pasta
Cooking, eating, and other adventures from a mostly vegan kitchen. About Mostly Vegan Kitchen. February 21, 2015. Jon and I have been saving our yummy wine from Italy, and decided to splurge and open a bottle for dinner on Valentine’s Day.🙂. After the shallots and onion were soft and flavorful, I added frozen butternut squash. The frozen butternut squash works just as well as baking your own, especially since you don’t have to attempt to cut up the squash! My herd of assembled ravioli! Once the onions w...
artfulgourmet.wordpress.com
Recipes | artful gourmet
https://artfulgourmet.wordpress.com/recipes
Celebrating the creativity of food and cooking through artful food stories, reviews, recipes and photography. A Recipe Index with links to all the recipes on my site by category and occasion is coming soon! In the meantime, I have some of my favorite recipes below and you can also search for recipes under “Categories” on the right hand side menu which will pull up all my archived recipe posts on the site — enjoy and stay tuned for more recipes! Pasta ‘Incaciata (Eggplant and Cheese Timbale). Cut the eggp...