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Eddie Merlot's | Behind the scenes of our famous restaurants

Behind the scenes of our famous restaurants

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Behind the scenes of our famous restaurants
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Eddie Merlot's | Behind the scenes of our famous restaurants | eddiemerlots.wordpress.com Reviews

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Behind the scenes of our famous restaurants

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Spring Prix Fixe menu is here | Eddie Merlot's

https://eddiemerlots.wordpress.com/2014/03/03/spring-prix-fixe-menu-is-here-2

Behind the scenes of our famous restaurants. About Eddie Merlot’s. Join us for Cakes and Cocktails. Spring Prix Fixe menu is here. March 3, 2014. Each spring, we offer a prix fixe menu that is designed to celebrate the end of winter (please! And offer a selection of items at price points that will appeal to a variety of diners. The special menu is offered through April 19. Choose one item from each of three courses for only $32.95. Cup of Lobster Bisque. Apple Pie Bread Pudding. Chocolate Pots de Creme.

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editor | Eddie Merlot's

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Behind the scenes of our famous restaurants. About Eddie Merlot’s. An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio. Spring Prix Fixe menu is here. March 3, 2014. Each spring, we offer a prix fixe menu that is designed to celebrate the end of winter (please! And offer a selection of items at price points that will appeal to a variety of diners. The special menu is offered … Continue reading →. Join us for Cakes and Cocktails. February 17, 2014. January 31, 2014.

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Eddie Merlot's | Behind the scenes of our famous restaurants | Page 2

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Behind the scenes of our famous restaurants. About Eddie Merlot’s. Newer posts →. November 8, 2013. Offering lunch during the holidays is one of the things we enjoy most about the season. It fills our restaurants with happy customers who are entertaining friends, co-workers and family and spending some quality time together. This year’s lunches will begin Dec. 2 and end Dec. 20. Hours are 11:30 am to 2 pm, Monday through Friday. Burr Ridge, 201 Bridewell Drive, 630-468-2098. Calamari with dipping sauces.

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Wine Journey: Wines and Steakhouses

http://wine-journey.blogspot.com/2010/12/wines-and-steakhouses.html

This blog is dedicated to my journey thru the wonderful world of wines. Monday, December 20, 2010. Of course, we had some good wine at these steakhouses. 2006 Villa Antinori Toscana (Italy). My first super tuscan and I liked it. This wine is a blend of Sangiovese (55%), Cabernet Sauvignon (25%), Merlot (15%), and Syrah (5%) and is aged in French, American and Hungarian oak. Full-bodied, Blackberry on the nose with a very soft, velvety palette. 2009 Hall Sauvignon Blanc (Napa Valley, CA, USA).

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Check Gift Card Balance. Rewards and Point Redemptions. Welcome to Eddie Merlot's. Eddie Merlots is an upscale American steakhouse with a twist! Eddie Merlots offers outstanding cuts of Prime beef including, a tomahawk, ribeye, filet mignon, New York strip, and more with other unique types of meat such as bison and wagyu. Enjoy Eddies Sensational Seafood through April 2nd! Englewood, Scottsdale, and Ashburn are featuring rainbow trout instead of perch served two ways. Make Your Reservations Now.

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Eddie Merlot's | Behind the scenes of our famous restaurants

Behind the scenes of our famous restaurants. About Eddie Merlot’s. Spring Prix Fixe menu is here. March 3, 2014. Each spring, we offer a prix fixe menu that is designed to celebrate the end of winter (please! And offer a selection of items at price points that will appeal to a variety of diners. The special menu is offered through April 19. Choose one item from each of three courses for only $32.95. Cup of Lobster Bisque. Apple Pie Bread Pudding. Chocolate Pots de Creme. Make your reservation now:. We&#8...

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