ekinacea.blogspot.com
Ekinacea-Take One EverydayA blog about cooking, eating and travelling
http://ekinacea.blogspot.com/
A blog about cooking, eating and travelling
http://ekinacea.blogspot.com/
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Ekinacea-Take One Everyday | ekinacea.blogspot.com Reviews
https://ekinacea.blogspot.com
A blog about cooking, eating and travelling
ekinacea.blogspot.com
Ekinacea-Take One Everyday: Teatime Delights
http://ekinacea.blogspot.com/2012/06/teatime-delights.html
Eating, Travelling and Thinking with Ekin. Posted on Friday, June 29, 2012. This is my lazy pogaca when I mix the filling in the dough. I make them thinner like little crisps but they are traditionally more round like little bread rolls. Why do we need to eat at teatime? Due to changing conditions of health and the need to work, this is a meal I can no longer indulge in - unless on special occasions. Still someone who keeps me on the loop is Sedef Iybar. Making pogaca is a sign of home-sickness. When...
Ekinacea-Take One Everyday: October 2012
http://ekinacea.blogspot.com/2012_10_01_archive.html
Eating, Travelling and Thinking with Ekin. Best Sushi in New York? Monday, October 29, 2012. I love eating sushi. It is my favorite meal out. Not only do I love the textures but the fact that it would be too difficult to make at home makes it a delight to eat as well. I do not have the time to pick the best raw fish. A recent movie Ji. When I first moved to New York - I lived on the street of a famous sushi restaurnt: Tomoe. Instead it was Marumi. My friends and I will go to Takahachi.
Ekinacea-Take One Everyday: Datca Guide
http://ekinacea.blogspot.com/2012/07/datca-guide.html
Eating, Travelling and Thinking with Ekin. Posted on Sunday, July 22, 2012. Category : Travel Guides. What can I do to protect something I love? The sunset from Kynidos. The drive is a bit rough so when trying to make it on time for sunset you should think about the rough roads. 8 km=at least 20-30 minute drive. Some quick things to love about Datca:. 3- The Datca Bazaar- If you rent a place here for a while you go to the Bazaar- Every Saturday- with all the local goods- you will spend your time eating s...
Ekinacea-Take One Everyday: Madrid Guide
http://ekinacea.blogspot.com/2012/06/madrid-guide.html
Eating, Travelling and Thinking with Ekin. Posted on Thursday, June 28, 2012. Category : Travel Guides. Why does a drink need a cover? What to Eat @ Madrid. Everyone will tell you to go to Mercado de St Miguel. Mercado de St Miguel is filled with unique delights. From cheese to tapas to sweets to oysters. Plaza St Ana, by Sol neighborhood is your hub for mid-day tapas and drinking. Also what it is great for is people-watching. If you want another quick bite, go into a Museo del Jamon. Goes great with cof...
Ekinacea-Take One Everyday: June 2012
http://ekinacea.blogspot.com/2012_06_01_archive.html
Eating, Travelling and Thinking with Ekin. Friday, June 29, 2012. This is my lazy pogaca when I mix the filling in the dough. I make them thinner like little crisps but they are traditionally more round like little bread rolls. Why do we need to eat at teatime? Due to changing conditions of health and the need to work, this is a meal I can no longer indulge in - unless on special occasions. Still someone who keeps me on the loop is Sedef Iybar. This is what the pogaca looks like when properly filled!
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Sunnuntai 1. tammikuuta 2017. 2017 I have high hopes for you. Sunnuntai 25. joulukuuta 2016. A couple thousand euros. Trains and gingerbread go together just fine, don't they? Once again, my cat Alfons is not amused. Probably because we got him nothing for christmas this year, sorry dude. I had thought I wouldn't get presents this year, because I got so much money for exchange fees, but I was wrong! In the past few days I (in reality, mom) have paid a couple thousand euros to AFS. Head in the clouds.
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Ekinacea-Take One Everyday
Eating, Travelling and Thinking with Ekin. Best Sushi in New York? Monday, October 29, 2012. I love eating sushi. It is my favorite meal out. Not only do I love the textures but the fact that it would be too difficult to make at home makes it a delight to eat as well. I do not have the time to pick the best raw fish. A recent movie Ji. When I first moved to New York - I lived on the street of a famous sushi restaurnt: Tomoe. Instead it was Marumi. My friends and I will go to Takahachi. What is fascinatin...
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PAINTINGS
Tuesday, May 31, 2011. Here is the famous Ernie Brown, my best studio mate, posing next to a new poppy painting I just started. It is poppy season here in Durango again, which means several folks will find me in their flower beds at sunrise. just as that poor unsuspecting man did this morning. Monday, January 11, 2010. Wow, It's been awhile. So there's where I've been, but in all my hustle and bustle, I've managed to put out a few paintings. So, here's to me, and here's my art:. My painting, How Now?
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