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Elliepie Bakes

French Bread Roll followup…. January 21, 2015. January 21, 2015. Want to avoid my French Bread roll. Use “bread” flour… and maybe slightly warmer water when dissolving the yeast. Not to mention, I didn’t add any salt because I thought it would only hurt the yeast- only to learn later that it actually would have helped it to a degree. Also, maybe let the dough rise, oh, three times as long as it says instead of double. Finally, make sure the rolls are on the MIDDLE rack in the oven! January 19, 2015.

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French Bread Roll followup…. January 21, 2015. January 21, 2015. Want to avoid my French Bread roll. Use “bread” flour… and maybe slightly warmer water when dissolving the yeast. Not to mention, I didn’t add any salt because I thought it would only hurt the yeast- only to learn later that it actually would have helped it to a degree. Also, maybe let the dough rise, oh, three times as long as it says instead of double. Finally, make sure the rolls are on the MIDDLE rack in the oven! January 19, 2015.

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Elliepie Bakes | elliepiebakes.com Reviews

https://elliepiebakes.com

French Bread Roll followup…. January 21, 2015. January 21, 2015. Want to avoid my French Bread roll. Use “bread” flour… and maybe slightly warmer water when dissolving the yeast. Not to mention, I didn’t add any salt because I thought it would only hurt the yeast- only to learn later that it actually would have helped it to a degree. Also, maybe let the dough rise, oh, three times as long as it says instead of double. Finally, make sure the rolls are on the MIDDLE rack in the oven! January 19, 2015.

INTERNAL PAGES

elliepiebakes.com

1

French Bread Rolls…(prep.. if you can call it that!) – Elliepie Bakes

https://elliepiebakes.com/2015/01/17/french-bread-rolls-prep-if-you-can-call-it-that

French Bread Rolls…(prep. if you can call it that! January 17, 2015. January 17, 2015. Famous last words…. “seems pretty easy”. Oh let me count the ways I think I screwed this up. Yeast is such a pain! I would have bet money that I put warm enough water together with the yeast and sugar. But after I mixed them together and let stand, it didn’t really get ‘creamy’ as I read it should. Maybe too much water, but I don’t know. When I felt it, cold. Not warm. Image taken on cold burner, by the way! It’s...

2

Rewind: Creme de Menthe Brownies – Elliepie Bakes

https://elliepiebakes.com/2015/01/14/rewind-creme-de-menthe-brownies

Rewind: Creme de Menthe Brownies. January 14, 2015. January 14, 2015. Every December my family hosts a Yankee Swap / Pot Luck Dinner. I made Creme de Menthe brownies this year. And yes, I am not ashamed to say I did “box” the brownies, but there’s more to these than that! I just thought I’d share some of my earlier creations, if only to use it as a contrast to what I plan on being able to do over the next few months/years to come! Oh and for the record- I’m sure there are those in the Baking commun...

3

Baking – Elliepie Bakes

https://elliepiebakes.com/category/baking

French Bread Roll followup…. January 21, 2015. January 21, 2015. Want to avoid my French Bread roll. Use “bread” flour… and maybe slightly warmer water when dissolving the yeast. Not to mention, I didn’t add any salt because I thought it would only hurt the yeast- only to learn later that it actually would have helped it to a degree. Also, maybe let the dough rise, oh, three times as long as it says instead of double. Finally, make sure the rolls are on the MIDDLE rack in the oven! January 19, 2015.

4

brownies – Elliepie Bakes

https://elliepiebakes.com/category/brownies

Rewind: Creme de Menthe Brownies. January 14, 2015. January 14, 2015. Every December my family hosts a Yankee Swap / Pot Luck Dinner. I made Creme de Menthe brownies this year. And yes, I am not ashamed to say I did “box” the brownies, but there’s more to these than that! Continue reading →. Brownies are my weakness. January 12, 2015. January 14, 2015. I threw a few chocolate chips on top just, because. Continue reading →. Get email notifications when new posts go up! Join 39 other followers.

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Dessert – Elliepie Bakes

https://elliepiebakes.com/category/dessert

Four Layer Spice Cake with Cream Cheese Frosting…. January 19, 2015. January 19, 2015. I don’t have much time to describe the weekend feast I created with my fiancé for the football game, but I had to show you all how much better I got at cutting the 9′ round cakes in half! I learned from my mistakes last time with the Ganache cake. 8211; and made sure I put the smooth sides on the top so I didn’t have to ice the crumbly part. I used the same cream cheese frosting recipe I had used for the Cinnamon buns.

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thechocolatefiles.wordpress.com

Gorgeous, British Made Easter Eggs – The Pod Fairy

https://thechocolatefiles.wordpress.com/2013/03/12/gorgeous-british-made-easter-eggs

Gorgeous, British Made Easter Eggs. I admit, I love a decadent Easter Egg. The more bonbons and bunnies the better, but sometimes, it’s the egg itself that is the show-stopper. Here is my pick of the British bunch of eggs-traordinary eggs (and a few other Easter treats)…. Large Dark Swirled Easter Egg – The Chocolate Society. The Classic Ostrich Easter Egg – Hotel Chocolat. Large milk and white stripe chocolate egg with flower shape – Nicky Grant. Psychedelic Egg – The Cocoa Mistress. March 12, 2013.

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Chocolate Olive Oil Cake – The Pod Fairy

https://thechocolatefiles.wordpress.com/2014/05/18/chocolate-olive-oil-cake

Chocolate Olive Oil Cake. Nigella Lawson has always been an inspiration to me. Through her simple recipes she conveys a message, that simple yet tasty food is attainable after a hard day at work. When I came across her recipe for Chocolate Olive Oil Cake. I was interested to see how this very easy recipe would turn out if I made a chocolatey tweak. This recipe is gluten-free and dairy free too, so is kind to sensitive tummies. Then I turned the mixer down and slowly added the melted chocolate, and when t...

thechocolatefiles.wordpress.com

REVIEW – TCHO SeriousMilk “Cacao” Bar – The Pod Fairy

https://thechocolatefiles.wordpress.com/2014/04/07/review-tcho-seriousmilk-cacao-bar

REVIEW – TCHO SeriousMilk “Cacao” Bar. For those of us with a semi-sweet tooth, may I present to you the TCHO SeriousMilk “Cacao” bar. With a whopping 53% cocoa. Beautifully packaged, inside a sleek, almost architectural, cardboard outer, this bar looks and smells really enticing. This bar is packed full of organic, fairly traded and kosher ingredients and at 58g is a perfect size to share with a friend (or, like me, scoff the lot in one big swoop! TCHO chocolate can be found in the UK at Cocoa Runners.

thechocolatefiles.wordpress.com

My Chocolate Valentine – The Pod Fairy

https://thechocolatefiles.wordpress.com/2014/02/09/my-chocolate-valentine

With Valentine’s day just a blink (and a cheeky-wink) away, what could be better to sweep your loved one off their dainty feet than to show your appreciation with a thoughtful (and lip-lickingly good) chocolate gift . To make it all the more special, why not shop locally and support our British chocolatiers at the same time? For a quirky and original offering, plump for a Chocolat The Movie Hamper. Bought to you by Somerset based The Chocolate Society. With delicate, milk and white chocolate flowers.

thepodfairy.wordpress.com

Valentine’s Day Chocolates – 2015 | Sweetness and Spice

https://thepodfairy.wordpress.com/2015/02/06/valentines-day-chocolates-2015

And all things nice. Valentine’s Day Chocolates – 2015. One of the most important (and lucrative) times of the year for chocolatiers is Valentine’s day. So here is my round-up of the best British Valentine’s chocolate around, to please every chocolate aficionado. Montezuma’s Valentine’s Chocolate Truffle Selection. 8211; 10.99 for 16 truffles. Beautiful packaging with diddy little truffles, with the following flavours:. White chocolate with Strawberry ganache. Milk chocolate with Maple Syrup ganache.

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French Bread Roll followup…. January 21, 2015. January 21, 2015. Want to avoid my French Bread roll. Use “bread” flour… and maybe slightly warmer water when dissolving the yeast. Not to mention, I didn’t add any salt because I thought it would only hurt the yeast- only to learn later that it actually would have helped it to a degree. Also, maybe let the dough rise, oh, three times as long as it says instead of double. Finally, make sure the rolls are on the MIDDLE rack in the oven! January 19, 2015.

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